FR2201043A1 - Garlic extract-contg food compsn - with reduced garlic smell and refresh-ing props contg alcohol extract mixt of garlic, symphytum and icarisou - Google Patents

Garlic extract-contg food compsn - with reduced garlic smell and refresh-ing props contg alcohol extract mixt of garlic, symphytum and icarisou

Info

Publication number
FR2201043A1
FR2201043A1 FR7335265A FR7335265A FR2201043A1 FR 2201043 A1 FR2201043 A1 FR 2201043A1 FR 7335265 A FR7335265 A FR 7335265A FR 7335265 A FR7335265 A FR 7335265A FR 2201043 A1 FR2201043 A1 FR 2201043A1
Authority
FR
France
Prior art keywords
garlic
contg
extract
icarisou
symphytum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7335265A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WATANABE TADASHI JA
Original Assignee
WATANABE TADASHI JA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WATANABE TADASHI JA filed Critical WATANABE TADASHI JA
Publication of FR2201043A1 publication Critical patent/FR2201043A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)
FR7335265A 1972-10-03 1973-09-27 Garlic extract-contg food compsn - with reduced garlic smell and refresh-ing props contg alcohol extract mixt of garlic, symphytum and icarisou Withdrawn FR2201043A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9959372A JPS5511307B2 (fr) 1972-10-03 1972-10-03

Publications (1)

Publication Number Publication Date
FR2201043A1 true FR2201043A1 (en) 1974-04-26

Family

ID=14251379

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7335265A Withdrawn FR2201043A1 (en) 1972-10-03 1973-09-27 Garlic extract-contg food compsn - with reduced garlic smell and refresh-ing props contg alcohol extract mixt of garlic, symphytum and icarisou

Country Status (3)

Country Link
JP (1) JPS5511307B2 (fr)
DE (1) DE2348805A1 (fr)
FR (1) FR2201043A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0242976A1 (fr) * 1986-03-24 1987-10-28 Tokiwa Kanpo Pharmaceutical Co., Ltd. Produit alimentaire bon pour la santé
EP0449717A1 (fr) * 1990-03-30 1991-10-02 Chefaro-Ardeval Compositions à base de plantes fraîches ou sèches et leurs applications
EP0745332A1 (fr) * 1995-06-01 1996-12-04 N.V. Nutricia Composition nutritive clinique

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5423173A (en) * 1977-07-23 1979-02-21 Taiji Ibayashi Tonic nutritious food
DE3232845A1 (de) * 1982-06-01 1983-12-01 Teruaki Kofu Yamanashi Shimazu Dem menschlichen koerper oral zufuehrbares stoffgemisch
JPS60173401U (ja) * 1984-04-25 1985-11-16 株式会社　平井製作所 ゴム車輪
JPH01104142A (ja) * 1987-10-19 1989-04-21 Seibutsu Shigen Kenkyusho:Kk 消臭機能性食品及びその製造法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0242976A1 (fr) * 1986-03-24 1987-10-28 Tokiwa Kanpo Pharmaceutical Co., Ltd. Produit alimentaire bon pour la santé
EP0449717A1 (fr) * 1990-03-30 1991-10-02 Chefaro-Ardeval Compositions à base de plantes fraîches ou sèches et leurs applications
FR2660312A1 (fr) * 1990-03-30 1991-10-04 Ardeval Laboratoires Compositions a base de plantes fraiches ou seches et leurs applications.
EP0745332A1 (fr) * 1995-06-01 1996-12-04 N.V. Nutricia Composition nutritive clinique

Also Published As

Publication number Publication date
JPS5511307B2 (fr) 1980-03-24
DE2348805A1 (de) 1974-04-11
JPS4954573A (fr) 1974-05-27

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Legal Events

Date Code Title Description
ST Notification of lapse