DE2323451C2 - Margarineöl und dessen Verwendung zur Herstellung von Margarinen und Aufstrichmassen mit niedrigem Fettgehalt - Google Patents
Margarineöl und dessen Verwendung zur Herstellung von Margarinen und Aufstrichmassen mit niedrigem FettgehaltInfo
- Publication number
- DE2323451C2 DE2323451C2 DE19732323451 DE2323451A DE2323451C2 DE 2323451 C2 DE2323451 C2 DE 2323451C2 DE 19732323451 DE19732323451 DE 19732323451 DE 2323451 A DE2323451 A DE 2323451A DE 2323451 C2 DE2323451 C2 DE 2323451C2
- Authority
- DE
- Germany
- Prior art keywords
- oil
- palm oil
- fat
- margarine
- randomized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013310 margarine Nutrition 0.000 title claims description 35
- 239000003264 margarine Substances 0.000 title claims description 27
- 238000004519 manufacturing process Methods 0.000 title description 9
- 235000004213 low-fat Nutrition 0.000 title description 5
- 239000002540 palm oil Substances 0.000 claims description 45
- 235000019482 Palm oil Nutrition 0.000 claims description 43
- 239000003921 oil Substances 0.000 claims description 34
- 235000019198 oils Nutrition 0.000 claims description 34
- 238000002844 melting Methods 0.000 claims description 19
- 230000008018 melting Effects 0.000 claims description 17
- 240000003133 Elaeis guineensis Species 0.000 claims description 2
- 235000001950 Elaeis guineensis Nutrition 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 33
- 235000019197 fats Nutrition 0.000 description 33
- 239000000203 mixture Substances 0.000 description 13
- 239000000047 product Substances 0.000 description 13
- 239000003549 soybean oil Substances 0.000 description 9
- 235000012424 soybean oil Nutrition 0.000 description 9
- 238000002425 crystallisation Methods 0.000 description 7
- 239000000839 emulsion Substances 0.000 description 7
- 238000010791 quenching Methods 0.000 description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 description 6
- 239000008158 vegetable oil Substances 0.000 description 6
- 230000008025 crystallization Effects 0.000 description 5
- 125000005456 glyceride group Chemical group 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000012071 phase Substances 0.000 description 5
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 4
- 230000010339 dilation Effects 0.000 description 4
- 230000000171 quenching effect Effects 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000019486 Sunflower oil Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 239000008346 aqueous phase Substances 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 229910052740 iodine Inorganic materials 0.000 description 3
- 239000011630 iodine Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000035515 penetration Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 238000005809 transesterification reaction Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000002374 sebum Anatomy 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2179472A GB1431906A (en) | 1972-05-10 | 1972-05-10 | Margarine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2323451A1 DE2323451A1 (de) | 1973-12-13 |
| DE2323451C2 true DE2323451C2 (de) | 1983-01-27 |
Family
ID=10168916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732323451 Expired DE2323451C2 (de) | 1972-05-10 | 1973-05-09 | Margarineöl und dessen Verwendung zur Herstellung von Margarinen und Aufstrichmassen mit niedrigem Fettgehalt |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS5857139B2 (OSRAM) |
| AU (1) | AU466972B2 (OSRAM) |
| BE (1) | BE799387A (OSRAM) |
| CA (1) | CA1005689A (OSRAM) |
| DE (1) | DE2323451C2 (OSRAM) |
| FR (1) | FR2184032B1 (OSRAM) |
| GB (1) | GB1431906A (OSRAM) |
| IE (1) | IE37600B1 (OSRAM) |
| IT (1) | IT991575B (OSRAM) |
| NL (1) | NL161659C (OSRAM) |
| SE (2) | SE392668C (OSRAM) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1455581A (en) * | 1973-01-18 | 1976-11-17 | Unilever Ltd | Fat blend |
| GB1455828A (en) * | 1973-01-18 | 1976-11-17 | Unilever Ltd | Fat blend |
| GB1544200A (en) * | 1975-03-04 | 1979-04-11 | Unilever Ltd | Fat blends |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3174868A (en) * | 1961-11-29 | 1965-03-23 | Canada Packers Ltd | Process for the production of edible fats |
| NL141362C (nl) * | 1967-12-23 | 1980-12-15 | Unilever Nv | Werkwijze ter bereiding van een margarinevet. |
| GB1365302A (en) * | 1970-07-23 | 1974-08-29 | Unilever Ltd | Fat products |
| IE35467B1 (en) * | 1970-07-27 | 1976-02-18 | Unilever Ltd | Treatment of fats and oils |
-
1972
- 1972-05-10 GB GB2179472A patent/GB1431906A/en not_active Expired
-
1973
- 1973-05-07 AU AU55327/73A patent/AU466972B2/en not_active Expired
- 1973-05-08 IE IE72573A patent/IE37600B1/xx unknown
- 1973-05-09 IT IT6832573A patent/IT991575B/it active
- 1973-05-09 DE DE19732323451 patent/DE2323451C2/de not_active Expired
- 1973-05-09 JP JP48051537A patent/JPS5857139B2/ja not_active Expired
- 1973-05-09 SE SE7306555A patent/SE392668C/xx unknown
- 1973-05-09 CA CA171,216A patent/CA1005689A/en not_active Expired
- 1973-05-09 FR FR7316788A patent/FR2184032B1/fr not_active Expired
- 1973-05-09 NL NL7306450A patent/NL161659C/xx not_active IP Right Cessation
- 1973-05-10 BE BE130994A patent/BE799387A/xx not_active IP Right Cessation
-
1976
- 1976-08-13 SE SE7609094A patent/SE7609094L/ not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2184032B1 (OSRAM) | 1979-01-12 |
| IE37600L (en) | 1973-11-10 |
| IT991575B (it) | 1975-08-30 |
| JPS5857139B2 (ja) | 1983-12-19 |
| DE2323451A1 (de) | 1973-12-13 |
| CA1005689A (en) | 1977-02-22 |
| SE7609094L (sv) | 1976-08-13 |
| AU5532773A (en) | 1974-11-07 |
| NL7306450A (OSRAM) | 1973-11-13 |
| NL161659B (nl) | 1979-10-15 |
| AU466972B2 (en) | 1975-11-13 |
| SE392668B (sv) | 1977-04-18 |
| GB1431906A (en) | 1976-04-14 |
| JPS4948704A (OSRAM) | 1974-05-11 |
| NL161659C (nl) | 1980-03-17 |
| IE37600B1 (en) | 1977-08-31 |
| FR2184032A1 (OSRAM) | 1973-12-21 |
| SE392668C (sv) | 1985-11-18 |
| BE799387A (fr) | 1973-11-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8328 | Change in the person/name/address of the agent |
Free format text: KOHLER, M., DIPL.-CHEM. DR.RER.NAT., 8000 MUENCHEN GLAESER, J., DIPL.-ING., PAT.-ANW., 2000 HAMBURG |