DE2322752C3 - Weinherstellung mit mechanischer Zerkleinerung der Weintrauben - Google Patents
Weinherstellung mit mechanischer Zerkleinerung der WeintraubenInfo
- Publication number
- DE2322752C3 DE2322752C3 DE2322752A DE2322752A DE2322752C3 DE 2322752 C3 DE2322752 C3 DE 2322752C3 DE 2322752 A DE2322752 A DE 2322752A DE 2322752 A DE2322752 A DE 2322752A DE 2322752 C3 DE2322752 C3 DE 2322752C3
- Authority
- DE
- Germany
- Prior art keywords
- wine
- pods
- grapes
- berry
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000219094 Vitaceae Species 0.000 title claims description 16
- 235000021021 grapes Nutrition 0.000 title claims description 16
- 238000011514 vinification Methods 0.000 title description 5
- 235000014101 wine Nutrition 0.000 claims description 41
- 235000021028 berry Nutrition 0.000 claims description 29
- 238000000855 fermentation Methods 0.000 claims description 21
- 230000004151 fermentation Effects 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 239000000084 colloidal system Substances 0.000 claims description 6
- 239000000725 suspension Substances 0.000 claims description 4
- 235000013405 beer Nutrition 0.000 claims description 3
- 235000020095 red wine Nutrition 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 241000219095 Vitis Species 0.000 description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 description 4
- 235000014787 Vitis vinifera Nutrition 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 235000020097 white wine Nutrition 0.000 description 4
- 238000000227 grinding Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000020096 rose wine Nutrition 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US25120072A | 1972-05-08 | 1972-05-08 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2322752A1 DE2322752A1 (de) | 1973-11-29 |
| DE2322752B2 DE2322752B2 (de) | 1977-12-29 |
| DE2322752C3 true DE2322752C3 (de) | 1978-08-31 |
Family
ID=22950914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2322752A Expired DE2322752C3 (de) | 1972-05-08 | 1973-05-05 | Weinherstellung mit mechanischer Zerkleinerung der Weintrauben |
Country Status (13)
-
1973
- 1973-01-01 AR AR247899A patent/AR207206A1/es active
- 1973-04-30 ZA ZA732904A patent/ZA732904B/xx unknown
- 1973-05-04 CH CH635073A patent/CH574502A5/xx not_active IP Right Cessation
- 1973-05-04 IL IL42205A patent/IL42205A/en unknown
- 1973-05-05 DE DE2322752A patent/DE2322752C3/de not_active Expired
- 1973-05-07 CY CY832A patent/CY832A/xx unknown
- 1973-05-07 GB GB2153873A patent/GB1382565A/en not_active Expired
- 1973-05-07 CA CA170,787A patent/CA994690A/en not_active Expired
- 1973-05-08 LU LU67562A patent/LU67562A1/xx unknown
- 1973-05-08 ES ES414525A patent/ES414525A1/es not_active Expired
- 1973-05-08 FR FR7316562A patent/FR2183956B1/fr not_active Expired
- 1973-05-08 AT AT406273A patent/AT339846B/de not_active IP Right Cessation
- 1973-05-08 BR BR3327/73A patent/BR7303327D0/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AT339846B (de) | 1977-11-10 |
| ZA732904B (en) | 1974-12-24 |
| CY832A (en) | 1976-03-19 |
| BR7303327D0 (pt) | 1974-06-27 |
| GB1382565A (en) | 1975-02-05 |
| ES414525A1 (es) | 1976-02-01 |
| FR2183956B1 (enrdf_load_stackoverflow) | 1976-05-07 |
| IL42205A (en) | 1976-12-31 |
| FR2183956A1 (enrdf_load_stackoverflow) | 1973-12-21 |
| LU67562A1 (enrdf_load_stackoverflow) | 1974-11-21 |
| CA994690A (en) | 1976-08-10 |
| ATA406273A (de) | 1977-03-15 |
| AU5540973A (en) | 1974-11-14 |
| AR207206A1 (es) | 1976-09-22 |
| DE2322752B2 (de) | 1977-12-29 |
| CH574502A5 (enrdf_load_stackoverflow) | 1976-04-15 |
| IL42205A0 (en) | 1973-07-30 |
| DE2322752A1 (de) | 1973-11-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |