DE2314102C2 - Verfahren zur Herstellung von aktiver getrockneter Hefe - Google Patents
Verfahren zur Herstellung von aktiver getrockneter HefeInfo
- Publication number
- DE2314102C2 DE2314102C2 DE19732314102 DE2314102A DE2314102C2 DE 2314102 C2 DE2314102 C2 DE 2314102C2 DE 19732314102 DE19732314102 DE 19732314102 DE 2314102 A DE2314102 A DE 2314102A DE 2314102 C2 DE2314102 C2 DE 2314102C2
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- mill
- air
- drying
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims description 118
- 238000000034 method Methods 0.000 title claims description 35
- 238000004519 manufacturing process Methods 0.000 title description 4
- 239000002245 particle Substances 0.000 claims description 45
- 239000000843 powder Substances 0.000 claims description 20
- 210000005253 yeast cell Anatomy 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims 1
- 238000010008 shearing Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 235000013312 flour Nutrition 0.000 description 8
- 238000005520 cutting process Methods 0.000 description 6
- 239000007789 gas Substances 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 238000007873 sieving Methods 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 230000002776 aggregation Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000004220 aggregation Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 230000009969 flowable effect Effects 0.000 description 2
- 238000005243 fluidization Methods 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000046127 Sorghum vulgare var. technicum Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 239000012024 dehydrating agents Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Drying Of Solid Materials (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE207472 | 1972-03-22 | ||
| GB4114472A GB1369551A (en) | 1972-09-05 | 1972-09-05 | Active dried yeast |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2314102A1 DE2314102A1 (de) | 1973-10-04 |
| DE2314102C2 true DE2314102C2 (de) | 1984-07-26 |
Family
ID=26264606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732314102 Expired DE2314102C2 (de) | 1972-03-22 | 1973-03-21 | Verfahren zur Herstellung von aktiver getrockneter Hefe |
Country Status (5)
| Country | Link |
|---|---|
| AT (1) | AT337129B (enrdf_load_stackoverflow) |
| CA (1) | CA1019195A (enrdf_load_stackoverflow) |
| DE (1) | DE2314102C2 (enrdf_load_stackoverflow) |
| DK (1) | DK136316B (enrdf_load_stackoverflow) |
| NO (1) | NO140987C (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1498302A (en) * | 1975-08-22 | 1978-01-18 | Distillers Co Yeast Ltd | Processes and apparatus for producing active dried yeast |
| GB1498301A (en) * | 1975-08-22 | 1978-01-18 | Distillers Co Yeast Ltd | Processes and apparatus for producing active dried yeast |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1140016A (en) * | 1967-02-18 | 1969-01-15 | Distillers Co Yeast Ltd | Active dried yeast |
-
1973
- 1973-03-21 NO NO114473A patent/NO140987C/no unknown
- 1973-03-21 DK DK153173A patent/DK136316B/da not_active IP Right Cessation
- 1973-03-21 AT AT250773A patent/AT337129B/de not_active IP Right Cessation
- 1973-03-21 DE DE19732314102 patent/DE2314102C2/de not_active Expired
- 1973-03-22 CA CA167,280A patent/CA1019195A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NO140987B (no) | 1979-09-10 |
| DK136316C (enrdf_load_stackoverflow) | 1978-03-28 |
| NO140987C (no) | 1979-12-19 |
| DK136316B (da) | 1977-09-26 |
| CA1019195A (en) | 1977-10-18 |
| DE2314102A1 (de) | 1973-10-04 |
| AT337129B (de) | 1977-06-10 |
| ATA250773A (de) | 1976-10-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| AF | Is addition to no. |
Ref country code: DE Ref document number: 1642610 Format of ref document f/p: P |
|
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition |