NO140987C - Fremgangsmaate for fremstilling av aktiv toerrgjaer - Google Patents

Fremgangsmaate for fremstilling av aktiv toerrgjaer

Info

Publication number
NO140987C
NO140987C NO114473A NO114473A NO140987C NO 140987 C NO140987 C NO 140987C NO 114473 A NO114473 A NO 114473A NO 114473 A NO114473 A NO 114473A NO 140987 C NO140987 C NO 140987C
Authority
NO
Norway
Prior art keywords
procedure
manufacture
active dryer
dryer
active
Prior art date
Application number
NO114473A
Other languages
English (en)
Norwegian (no)
Other versions
NO140987B (no
Inventor
William Edward Trevelyan
Robert Taylor
Original Assignee
Distillers Co Yeast Ltd The
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB4114472A external-priority patent/GB1369551A/en
Application filed by Distillers Co Yeast Ltd The filed Critical Distillers Co Yeast Ltd The
Publication of NO140987B publication Critical patent/NO140987B/no
Publication of NO140987C publication Critical patent/NO140987C/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Drying Of Solid Materials (AREA)
NO114473A 1972-03-22 1973-03-21 Fremgangsmaate for fremstilling av aktiv toerrgjaer NO140987C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE207472 1972-03-22
GB4114472A GB1369551A (en) 1972-09-05 1972-09-05 Active dried yeast

Publications (2)

Publication Number Publication Date
NO140987B NO140987B (no) 1979-09-10
NO140987C true NO140987C (no) 1979-12-19

Family

ID=26264606

Family Applications (1)

Application Number Title Priority Date Filing Date
NO114473A NO140987C (no) 1972-03-22 1973-03-21 Fremgangsmaate for fremstilling av aktiv toerrgjaer

Country Status (5)

Country Link
AT (1) AT337129B (enrdf_load_stackoverflow)
CA (1) CA1019195A (enrdf_load_stackoverflow)
DE (1) DE2314102C2 (enrdf_load_stackoverflow)
DK (1) DK136316B (enrdf_load_stackoverflow)
NO (1) NO140987C (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1498302A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast
GB1498301A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1140016A (en) * 1967-02-18 1969-01-15 Distillers Co Yeast Ltd Active dried yeast

Also Published As

Publication number Publication date
NO140987B (no) 1979-09-10
DK136316C (enrdf_load_stackoverflow) 1978-03-28
DK136316B (da) 1977-09-26
CA1019195A (en) 1977-10-18
DE2314102A1 (de) 1973-10-04
AT337129B (de) 1977-06-10
DE2314102C2 (de) 1984-07-26
ATA250773A (de) 1976-10-15

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