DK136316C - - Google Patents

Info

Publication number
DK136316C
DK136316C DK153173A DK153173A DK136316C DK 136316 C DK136316 C DK 136316C DK 153173 A DK153173 A DK 153173A DK 153173 A DK153173 A DK 153173A DK 136316 C DK136316 C DK 136316C
Authority
DK
Denmark
Application number
DK153173A
Other languages
Danish (da)
Other versions
DK136316B (da
Inventor
W E Trevelyan
R Taylor
Original Assignee
Distillers Co (Yeast) Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB4114472A external-priority patent/GB1369551A/en
Application filed by Distillers Co (Yeast) Ltd filed Critical Distillers Co (Yeast) Ltd
Publication of DK136316B publication Critical patent/DK136316B/da
Application granted granted Critical
Publication of DK136316C publication Critical patent/DK136316C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Drying Of Solid Materials (AREA)
DK153173A 1972-03-22 1973-03-21 Fremgangsmåde til fremstilling af aktiv tørgær. DK136316B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE207472 1972-03-22
GB4114472A GB1369551A (en) 1972-09-05 1972-09-05 Active dried yeast

Publications (2)

Publication Number Publication Date
DK136316B DK136316B (da) 1977-09-26
DK136316C true DK136316C (enrdf_load_stackoverflow) 1978-03-28

Family

ID=26264606

Family Applications (1)

Application Number Title Priority Date Filing Date
DK153173A DK136316B (da) 1972-03-22 1973-03-21 Fremgangsmåde til fremstilling af aktiv tørgær.

Country Status (5)

Country Link
AT (1) AT337129B (enrdf_load_stackoverflow)
CA (1) CA1019195A (enrdf_load_stackoverflow)
DE (1) DE2314102C2 (enrdf_load_stackoverflow)
DK (1) DK136316B (enrdf_load_stackoverflow)
NO (1) NO140987C (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1498302A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast
GB1498301A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1140016A (en) * 1967-02-18 1969-01-15 Distillers Co Yeast Ltd Active dried yeast

Also Published As

Publication number Publication date
NO140987B (no) 1979-09-10
NO140987C (no) 1979-12-19
DK136316B (da) 1977-09-26
CA1019195A (en) 1977-10-18
DE2314102A1 (de) 1973-10-04
AT337129B (de) 1977-06-10
DE2314102C2 (de) 1984-07-26
ATA250773A (de) 1976-10-15

Similar Documents

Publication Publication Date Title
JPS4977275U (enrdf_load_stackoverflow)
JPS4984765U (enrdf_load_stackoverflow)
CH565743A5 (enrdf_load_stackoverflow)
BG19031A1 (enrdf_load_stackoverflow)
BG22277A1 (enrdf_load_stackoverflow)
CH111172A4 (enrdf_load_stackoverflow)
CH1266972A4 (enrdf_load_stackoverflow)
CH1352272A4 (enrdf_load_stackoverflow)
CH1420072A4 (enrdf_load_stackoverflow)
CH145972A4 (enrdf_load_stackoverflow)
CH1468172A4 (enrdf_load_stackoverflow)
CH1570473A4 (enrdf_load_stackoverflow)
CH259273A4 (enrdf_load_stackoverflow)
CH545665A (enrdf_load_stackoverflow)
CH559959A5 (enrdf_load_stackoverflow)
CH560265A5 (enrdf_load_stackoverflow)
CH560393A5 (enrdf_load_stackoverflow)
CH560496A5 (enrdf_load_stackoverflow)
CH560755A5 (enrdf_load_stackoverflow)
CH560976A5 (enrdf_load_stackoverflow)
CH561000A5 (enrdf_load_stackoverflow)
CH561076A5 (enrdf_load_stackoverflow)
CH561366A5 (enrdf_load_stackoverflow)
CH561568A5 (enrdf_load_stackoverflow)
CH561857A5 (enrdf_load_stackoverflow)

Legal Events

Date Code Title Description
PBP Patent lapsed