DK136316B - Fremgangsmåde til fremstilling af aktiv tørgær. - Google Patents

Fremgangsmåde til fremstilling af aktiv tørgær.

Info

Publication number
DK136316B
DK136316B DK153173A DK153173A DK136316B DK 136316 B DK136316 B DK 136316B DK 153173 A DK153173 A DK 153173A DK 153173 A DK153173 A DK 153173A DK 136316 B DK136316 B DK 136316B
Authority
DK
Denmark
Prior art keywords
production
dry yeast
active dry
active
yeast
Prior art date
Application number
DK153173A
Other languages
English (en)
Other versions
DK136316C (da
Inventor
William Edward Trevelyan
Robert Taylor
Original Assignee
Distillers Co Yeast Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB4114472A external-priority patent/GB1369551A/en
Application filed by Distillers Co Yeast Ltd filed Critical Distillers Co Yeast Ltd
Publication of DK136316B publication Critical patent/DK136316B/da
Application granted granted Critical
Publication of DK136316C publication Critical patent/DK136316C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Drying Of Solid Materials (AREA)
DK153173A 1972-03-22 1973-03-21 Fremgangsmåde til fremstilling af aktiv tørgær. DK136316B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE207472 1972-03-22
GB4114472A GB1369551A (en) 1972-09-05 1972-09-05 Active dried yeast

Publications (2)

Publication Number Publication Date
DK136316B true DK136316B (da) 1977-09-26
DK136316C DK136316C (da) 1978-03-28

Family

ID=26264606

Family Applications (1)

Application Number Title Priority Date Filing Date
DK153173A DK136316B (da) 1972-03-22 1973-03-21 Fremgangsmåde til fremstilling af aktiv tørgær.

Country Status (5)

Country Link
AT (1) AT337129B (da)
CA (1) CA1019195A (da)
DE (1) DE2314102C2 (da)
DK (1) DK136316B (da)
NO (1) NO140987C (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1498302A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast
GB1498301A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1140016A (en) * 1967-02-18 1969-01-15 Distillers Co Yeast Ltd Active dried yeast

Also Published As

Publication number Publication date
AT337129B (de) 1977-06-10
DE2314102A1 (de) 1973-10-04
DK136316C (da) 1978-03-28
CA1019195A (en) 1977-10-18
NO140987B (no) 1979-09-10
ATA250773A (de) 1976-10-15
DE2314102C2 (de) 1984-07-26
NO140987C (no) 1979-12-19

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Legal Events

Date Code Title Description
PBP Patent lapsed