DE2314102C2 - Verfahren zur Herstellung von aktiver getrockneter Hefe - Google Patents
Verfahren zur Herstellung von aktiver getrockneter HefeInfo
- Publication number
- DE2314102C2 DE2314102C2 DE19732314102 DE2314102A DE2314102C2 DE 2314102 C2 DE2314102 C2 DE 2314102C2 DE 19732314102 DE19732314102 DE 19732314102 DE 2314102 A DE2314102 A DE 2314102A DE 2314102 C2 DE2314102 C2 DE 2314102C2
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- mill
- air
- drying
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Mycology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Drying Of Solid Materials (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE207472 | 1972-03-22 | ||
GB4114472A GB1369551A (en) | 1972-09-05 | 1972-09-05 | Active dried yeast |
Publications (2)
Publication Number | Publication Date |
---|---|
DE2314102A1 DE2314102A1 (de) | 1973-10-04 |
DE2314102C2 true DE2314102C2 (de) | 1984-07-26 |
Family
ID=26264606
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19732314102 Expired DE2314102C2 (de) | 1972-03-22 | 1973-03-21 | Verfahren zur Herstellung von aktiver getrockneter Hefe |
Country Status (5)
Country | Link |
---|---|
AT (1) | AT337129B (da) |
CA (1) | CA1019195A (da) |
DE (1) | DE2314102C2 (da) |
DK (1) | DK136316B (da) |
NO (1) | NO140987C (da) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1498301A (en) * | 1975-08-22 | 1978-01-18 | Distillers Co Yeast Ltd | Processes and apparatus for producing active dried yeast |
GB1498302A (en) * | 1975-08-22 | 1978-01-18 | Distillers Co Yeast Ltd | Processes and apparatus for producing active dried yeast |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1140016A (en) * | 1967-02-18 | 1969-01-15 | Distillers Co Yeast Ltd | Active dried yeast |
-
1973
- 1973-03-21 DK DK153173A patent/DK136316B/da not_active IP Right Cessation
- 1973-03-21 DE DE19732314102 patent/DE2314102C2/de not_active Expired
- 1973-03-21 NO NO114473A patent/NO140987C/no unknown
- 1973-03-21 AT AT250773A patent/AT337129B/de not_active IP Right Cessation
- 1973-03-22 CA CA167,280A patent/CA1019195A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NO140987B (no) | 1979-09-10 |
DK136316B (da) | 1977-09-26 |
ATA250773A (de) | 1976-10-15 |
DE2314102A1 (de) | 1973-10-04 |
NO140987C (no) | 1979-12-19 |
DK136316C (da) | 1978-03-28 |
AT337129B (de) | 1977-06-10 |
CA1019195A (en) | 1977-10-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
OD | Request for examination | ||
AF | Is addition to no. |
Ref country code: DE Ref document number: 1642610 Format of ref document f/p: P |
|
D2 | Grant after examination | ||
8364 | No opposition during term of opposition |