DE2314102C2 - Verfahren zur Herstellung von aktiver getrockneter Hefe - Google Patents

Verfahren zur Herstellung von aktiver getrockneter Hefe

Info

Publication number
DE2314102C2
DE2314102C2 DE19732314102 DE2314102A DE2314102C2 DE 2314102 C2 DE2314102 C2 DE 2314102C2 DE 19732314102 DE19732314102 DE 19732314102 DE 2314102 A DE2314102 A DE 2314102A DE 2314102 C2 DE2314102 C2 DE 2314102C2
Authority
DE
Germany
Prior art keywords
yeast
mill
air
drying
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE19732314102
Other languages
German (de)
English (en)
Other versions
DE2314102A1 (de
Inventor
Robert Alloa Clackmannanshire Taylor
William Edward Epsom Downs Surrey Trevelyan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DISTILLERS CO (YEAST) Ltd MORDEN SURREY GB
Original Assignee
DISTILLERS CO (YEAST) Ltd MORDEN SURREY GB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB4114472A external-priority patent/GB1369551A/en
Application filed by DISTILLERS CO (YEAST) Ltd MORDEN SURREY GB filed Critical DISTILLERS CO (YEAST) Ltd MORDEN SURREY GB
Publication of DE2314102A1 publication Critical patent/DE2314102A1/de
Application granted granted Critical
Publication of DE2314102C2 publication Critical patent/DE2314102C2/de
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Drying Of Solid Materials (AREA)
DE19732314102 1972-03-22 1973-03-21 Verfahren zur Herstellung von aktiver getrockneter Hefe Expired DE2314102C2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE207472 1972-03-22
GB4114472A GB1369551A (en) 1972-09-05 1972-09-05 Active dried yeast

Publications (2)

Publication Number Publication Date
DE2314102A1 DE2314102A1 (de) 1973-10-04
DE2314102C2 true DE2314102C2 (de) 1984-07-26

Family

ID=26264606

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19732314102 Expired DE2314102C2 (de) 1972-03-22 1973-03-21 Verfahren zur Herstellung von aktiver getrockneter Hefe

Country Status (5)

Country Link
AT (1) AT337129B (da)
CA (1) CA1019195A (da)
DE (1) DE2314102C2 (da)
DK (1) DK136316B (da)
NO (1) NO140987C (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1498301A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast
GB1498302A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1140016A (en) * 1967-02-18 1969-01-15 Distillers Co Yeast Ltd Active dried yeast

Also Published As

Publication number Publication date
NO140987B (no) 1979-09-10
DK136316B (da) 1977-09-26
ATA250773A (de) 1976-10-15
DE2314102A1 (de) 1973-10-04
NO140987C (no) 1979-12-19
DK136316C (da) 1978-03-28
AT337129B (de) 1977-06-10
CA1019195A (en) 1977-10-18

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