DE2313994A1 - Verfahren zur herstellung von raeucherwaren, z.b. raeucherschinken u.dgl - Google Patents
Verfahren zur herstellung von raeucherwaren, z.b. raeucherschinken u.dglInfo
- Publication number
- DE2313994A1 DE2313994A1 DE19732313994 DE2313994A DE2313994A1 DE 2313994 A1 DE2313994 A1 DE 2313994A1 DE 19732313994 DE19732313994 DE 19732313994 DE 2313994 A DE2313994 A DE 2313994A DE 2313994 A1 DE2313994 A1 DE 2313994A1
- Authority
- DE
- Germany
- Prior art keywords
- film
- smoked
- porous
- moisture
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 35
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 239000011148 porous material Substances 0.000 claims description 26
- 230000035699 permeability Effects 0.000 claims description 20
- 230000008569 process Effects 0.000 claims description 19
- 230000000391 smoking effect Effects 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- 230000005855 radiation Effects 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 229920003002 synthetic resin Polymers 0.000 claims description 7
- 239000000057 synthetic resin Substances 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000010521 absorption reaction Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 3
- 229920001169 thermoplastic Polymers 0.000 claims description 3
- 239000004416 thermosoftening plastic Substances 0.000 claims description 3
- NOSFEYGILDWYAM-UHFFFAOYSA-N OOO.OOO Chemical compound OOO.OOO NOSFEYGILDWYAM-UHFFFAOYSA-N 0.000 claims 1
- 239000007858 starting material Substances 0.000 claims 1
- 238000007639 printing Methods 0.000 description 7
- 210000000936 intestine Anatomy 0.000 description 5
- 239000000779 smoke Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- -1 polypropylene Polymers 0.000 description 4
- 235000013580 sausages Nutrition 0.000 description 4
- 239000004071 soot Substances 0.000 description 4
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 230000005012 migration Effects 0.000 description 3
- 238000013508 migration Methods 0.000 description 3
- 239000005022 packaging material Substances 0.000 description 3
- 229920001155 polypropylene Polymers 0.000 description 3
- 239000004627 regenerated cellulose Substances 0.000 description 3
- 229920005989 resin Polymers 0.000 description 3
- 239000011347 resin Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 241000167854 Bourreria succulenta Species 0.000 description 2
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000006229 carbon black Substances 0.000 description 2
- 235000019693 cherries Nutrition 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 229920001577 copolymer Polymers 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 229920000298 Cellophane Polymers 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- 244000305267 Quercus macrolepis Species 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 229920001986 Vinylidene chloride-vinyl chloride copolymer Polymers 0.000 description 1
- 235000019463 artificial additive Nutrition 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000011091 composite packaging material Substances 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920006267 polyester film Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000020994 smoked meat Nutrition 0.000 description 1
- APSBXTVYXVQYAB-UHFFFAOYSA-M sodium docusate Chemical group [Na+].CCCCC(CC)COC(=O)CC(S([O-])(=O)=O)C(=O)OCC(CC)CCCC APSBXTVYXVQYAB-UHFFFAOYSA-M 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C61/00—Shaping by liberation of internal stresses; Making preforms having internal stresses; Apparatus therefor
- B29C61/06—Making preforms having internal stresses, e.g. plastic memory
- B29C61/0608—Making preforms having internal stresses, e.g. plastic memory characterised by the configuration or structure of the preforms
- B29C61/0616—Making preforms having internal stresses, e.g. plastic memory characterised by the configuration or structure of the preforms layered or partially layered preforms, e.g. preforms with layers of adhesive or sealing compositions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C71/00—After-treatment of articles without altering their shape; Apparatus therefor
- B29C71/04—After-treatment of articles without altering their shape; Apparatus therefor by wave energy or particle radiation, e.g. for curing or vulcanising preformed articles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C61/00—Shaping by liberation of internal stresses; Making preforms having internal stresses; Apparatus therefor
- B29C61/06—Making preforms having internal stresses, e.g. plastic memory
- B29C61/10—Making preforms having internal stresses, e.g. plastic memory by bending plates or sheets
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29K—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES B29B, B29C OR B29D, RELATING TO MOULDING MATERIALS OR TO MATERIALS FOR MOULDS, REINFORCEMENTS, FILLERS OR PREFORMED PARTS, e.g. INSERTS
- B29K2995/00—Properties of moulding materials, reinforcements, fillers, preformed parts or moulds
- B29K2995/0037—Other properties
- B29K2995/0049—Heat shrinkable
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29K—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES B29B, B29C OR B29D, RELATING TO MOULDING MATERIALS OR TO MATERIALS FOR MOULDS, REINFORCEMENTS, FILLERS OR PREFORMED PARTS, e.g. INSERTS
- B29K2995/00—Properties of moulding materials, reinforcements, fillers, preformed parts or moulds
- B29K2995/0037—Other properties
- B29K2995/0065—Permeability to gases
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29L—INDEXING SCHEME ASSOCIATED WITH SUBCLASS B29C, RELATING TO PARTICULAR ARTICLES
- B29L2007/00—Flat articles, e.g. films or sheets
- B29L2007/008—Wide strips, e.g. films, webs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Processing Of Meat And Fish (AREA)
- Laminated Bodies (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47028568A JPS4896751A (cg-RX-API-DMAC7.html) | 1972-03-23 | 1972-03-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2313994A1 true DE2313994A1 (de) | 1973-10-18 |
Family
ID=12252224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732313994 Pending DE2313994A1 (de) | 1972-03-23 | 1973-03-21 | Verfahren zur herstellung von raeucherwaren, z.b. raeucherschinken u.dgl |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS4896751A (cg-RX-API-DMAC7.html) |
| AU (1) | AU5368973A (cg-RX-API-DMAC7.html) |
| BE (1) | BE797226A (cg-RX-API-DMAC7.html) |
| DE (1) | DE2313994A1 (cg-RX-API-DMAC7.html) |
| GB (1) | GB1397472A (cg-RX-API-DMAC7.html) |
| NL (1) | NL7304023A (cg-RX-API-DMAC7.html) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0028858A1 (en) * | 1979-11-09 | 1981-05-20 | Ashland Food Technology Holdings S.A. | Reusable tubular casing as well as apparatus comprising this casing and process for the production of skinless sausages, particularly parboil or raw sausages |
| EP0139888A1 (de) * | 1983-07-28 | 1985-05-08 | Naturin GmbH & Co | Räucherverfahren für in einer thermoplastischen Kunststoffhülle erhitzte oder in heissem, schmelzflüssigem Zustand umhüllte Lebensmittel |
| EP0252597A3 (en) * | 1986-05-30 | 1988-10-19 | Kureha Kagaku Kogyo Kabushiki Kaisha | Smoking of film packaged food and packaging film used fosmoking of film packaged food and packaging film used for this purpose r this purpose |
| EP1036502A1 (de) * | 1999-03-18 | 2000-09-20 | Kalle Nalo GmbH & Co. KG | Beschichtete, faserverstärkte Hülle auf Basis von Cellulosehydrat für geräucherte Leberwurst |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5084310A (en) * | 1988-04-08 | 1992-01-28 | Kureha Kagaku Kogyo Kabushiki Kaisha | Smoked food-package and smoking process |
| DE68923309T2 (de) * | 1988-04-08 | 1996-03-21 | Kureha Chemical Ind Co Ltd | Harzmischung und daraus hergestellte Formkörper. |
| JP2675580B2 (ja) * | 1988-07-05 | 1997-11-12 | マルハ株式会社 | 魚肉ソフト燻製品の製造方法 |
| EP0391358B1 (en) * | 1989-04-04 | 1993-12-15 | Kureha Kagaku Kogyo Kabushiki Kaisha | Smoked food-package and smoking process |
| DE102008038565A1 (de) | 2008-08-20 | 2010-02-25 | Kalle Gmbh | Verfahren zur Herstellung von Rohwurst mit verkürzter Reifezeit |
| JP2017502884A (ja) * | 2013-12-18 | 2017-01-26 | ディーエスエム アイピー アセッツ ビー．ブイ． | フィルムに包まれた生鮮食品製品 |
-
1972
- 1972-03-23 JP JP47028568A patent/JPS4896751A/ja active Pending
-
1973
- 1973-03-21 DE DE19732313994 patent/DE2313994A1/de active Pending
- 1973-03-22 AU AU53689/73A patent/AU5368973A/en not_active Expired
- 1973-03-22 NL NL7304023A patent/NL7304023A/xx unknown
- 1973-03-23 GB GB1427873A patent/GB1397472A/en not_active Expired
- 1973-03-23 BE BE129169A patent/BE797226A/xx unknown
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0028858A1 (en) * | 1979-11-09 | 1981-05-20 | Ashland Food Technology Holdings S.A. | Reusable tubular casing as well as apparatus comprising this casing and process for the production of skinless sausages, particularly parboil or raw sausages |
| US4371554A (en) | 1979-11-09 | 1983-02-01 | Ashland Food Technology Holdings S.A. | Method of making skinless sausage using reusable porous polytetrafluoroethylene casing |
| US4437206A (en) | 1979-11-09 | 1984-03-20 | Ashland Food Technology Holdings S.A. | Multiple reusable tubular casing, and apparatus and process for using same in the production of caseless (skinless) parboil or raw sausages |
| EP0139888A1 (de) * | 1983-07-28 | 1985-05-08 | Naturin GmbH & Co | Räucherverfahren für in einer thermoplastischen Kunststoffhülle erhitzte oder in heissem, schmelzflüssigem Zustand umhüllte Lebensmittel |
| EP0252597A3 (en) * | 1986-05-30 | 1988-10-19 | Kureha Kagaku Kogyo Kabushiki Kaisha | Smoking of film packaged food and packaging film used fosmoking of film packaged food and packaging film used for this purpose r this purpose |
| EP1036502A1 (de) * | 1999-03-18 | 2000-09-20 | Kalle Nalo GmbH & Co. KG | Beschichtete, faserverstärkte Hülle auf Basis von Cellulosehydrat für geräucherte Leberwurst |
| US6485802B1 (en) | 1999-03-18 | 2002-11-26 | Kalle Nalo Gmbh & Co.Kg | Coated fiber-reinforced casing based on cellulose hydrate suitable for smoked liver sausage |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1397472A (en) | 1975-06-11 |
| JPS4896751A (cg-RX-API-DMAC7.html) | 1973-12-10 |
| NL7304023A (cg-RX-API-DMAC7.html) | 1973-09-25 |
| BE797226A (fr) | 1973-07-16 |
| AU5368973A (en) | 1974-09-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |