DE2263667A1 - Verfahren zur behandlung von isoliertem sojaprotein - Google Patents

Verfahren zur behandlung von isoliertem sojaprotein

Info

Publication number
DE2263667A1
DE2263667A1 DE2263667A DE2263667A DE2263667A1 DE 2263667 A1 DE2263667 A1 DE 2263667A1 DE 2263667 A DE2263667 A DE 2263667A DE 2263667 A DE2263667 A DE 2263667A DE 2263667 A1 DE2263667 A1 DE 2263667A1
Authority
DE
Germany
Prior art keywords
slurry
soy protein
temperature
pressure
heated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE2263667A
Other languages
German (de)
English (en)
Inventor
Robert E Hahn
Ralph A Hoer
Pete J Magnino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of DE2263667A1 publication Critical patent/DE2263667A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
DE2263667A 1972-01-19 1972-12-27 Verfahren zur behandlung von isoliertem sojaprotein Pending DE2263667A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00219156A US3853839A (en) 1972-01-19 1972-01-19 Method of forming protein food product

Publications (1)

Publication Number Publication Date
DE2263667A1 true DE2263667A1 (de) 1973-08-09

Family

ID=22818111

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2263667A Pending DE2263667A1 (de) 1972-01-19 1972-12-27 Verfahren zur behandlung von isoliertem sojaprotein

Country Status (5)

Country Link
US (1) US3853839A (https=)
JP (1) JPS5319669B2 (https=)
DE (1) DE2263667A1 (https=)
FR (1) FR2168320B1 (https=)
NL (1) NL7300116A (https=)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5388360A (en) * 1977-01-14 1978-08-03 Koyanagi Kajiyuurou Soybean protein pudding
US4234620A (en) * 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates
USRE32725E (en) * 1978-12-26 1988-08-02 Central Soya Company, Inc. Water-soluble vegetable protein aggregates
US4325868A (en) * 1980-02-28 1982-04-20 Lever Brothers Company Process for producing a proteinaceous material having a high water holding capacity and the material produced thereby
AU7328581A (en) * 1981-03-16 1982-10-06 Hwa, S.C.P. Novel protein curd product and process of preparation
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
US5145702A (en) * 1988-09-19 1992-09-08 Opta Food Ingredients, Inc. Hydrophobic protein microparticles and preparation thereof
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
AU783935B2 (en) * 1999-06-18 2006-01-05 Indiana University Research And Technology Corporation Cardiomyocytes with enhanced proliferative potential, and methods for preparing and using same
JP4427950B2 (ja) * 2001-02-28 2010-03-10 不二製油株式会社 大豆蛋白質及びその製造法並びにそれを使用した酸性の蛋白食品。
US20030116290A1 (en) * 2001-12-20 2003-06-26 3M Innovative Properties Company Continuous process for controlled evaporation of black liquor
US6869501B2 (en) 2001-12-20 2005-03-22 3M Innovative Properties Company Continuous process for controlled concentration of colloidal solutions
DE10224257B4 (de) * 2002-05-31 2008-11-27 Neumüller, Waldemar, Dr. Verfahren zur Gewinnung eines Proteinisolats und einer Faserfraktion aus einer faser- und proteinhaltigen Ausgangssubstanz
CN1901811A (zh) * 2003-11-05 2007-01-24 凯里集团服务国际有限公司 酸稳定大豆蛋白与强化食品或饮料
WO2005082161A1 (ja) * 2004-02-26 2005-09-09 Fuji Oil Company, Limited 大豆たん白含有ジャム
CN1921770A (zh) * 2004-02-26 2007-02-28 不二制油株式会社 含大豆蛋白的溶液和凝胶
JP4556948B2 (ja) * 2004-07-13 2010-10-06 不二製油株式会社 澱粉性食品素材若しくは澱粉性食品
EP2183981A4 (en) 2007-04-26 2010-07-28 Fuji Oil Co Ltd PROCESS FOR PREPARING ACID SOLUBLE SOYBEAN PROTEIN
PL2389073T3 (pl) * 2009-01-26 2014-12-31 Burcon Nutrascience Mb Corp Wytwarzanie rozpuszczalnego produktu z białkiem sojowym, z masy miceralnej białka sojowego ("S200Ca")
AU2015201548B2 (en) * 2009-01-26 2016-08-18 Burcon Nutrascience (Mb) Corp. PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")
RU2536249C2 (ru) * 2009-02-11 2014-12-20 Баркон Ньютрасайнс (Мб) Корп. Получение соевого белкового продукта с использованием экстракции с хлоридом кальция (s702/s7300/s7200/s7301)
AU2010335940B2 (en) * 2009-12-22 2015-02-05 Burcon Nutrascience (Mb) Corp. pH adjusted soy protein isolate and uses

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642490A (en) * 1967-03-27 1972-02-15 Ralston Purina Co Method of treating vegetable protein
US3649293A (en) * 1968-05-03 1972-03-14 Ralston Purina Co A method for producing a bay protein product
US3645745A (en) * 1968-07-08 1972-02-29 Ralston Purina Co Method of producing a soluble protein product
NO134400C (no) * 1969-02-17 1978-08-08 Grain Processing Corp Fremgangsmaate for utvinning av protein
US3689288A (en) * 1970-06-18 1972-09-05 Ralston Purina Co High protein pudding
FR2127122A5 (en) * 1971-02-24 1972-10-13 Ralston Purina Co Vegetable protein - esp soya protein, free from unpleasant taste, as food product

Also Published As

Publication number Publication date
JPS4880754A (https=) 1973-10-29
US3853839A (en) 1974-12-10
FR2168320B1 (https=) 1976-04-30
FR2168320A1 (https=) 1973-08-31
JPS5319669B2 (https=) 1978-06-22
NL7300116A (https=) 1973-07-23

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