DE1261742C2 - Verfahren zur verbesserung des naehrwerts von zerkleinerten sojabohnen - Google Patents

Verfahren zur verbesserung des naehrwerts von zerkleinerten sojabohnen

Info

Publication number
DE1261742C2
DE1261742C2 DE19621261742 DE1261742A DE1261742C2 DE 1261742 C2 DE1261742 C2 DE 1261742C2 DE 19621261742 DE19621261742 DE 19621261742 DE 1261742 A DE1261742 A DE 1261742A DE 1261742 C2 DE1261742 C2 DE 1261742C2
Authority
DE
Germany
Prior art keywords
improving
nutritional value
crushed soybeans
soybeans
crushed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE19621261742
Other languages
English (en)
Other versions
DE1261742B (de
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR869193A priority Critical patent/FR1304077A/fr
Priority to FR904595 priority
Application filed filed Critical
Application granted granted Critical
Publication of DE1261742C2 publication Critical patent/DE1261742C2/de
Publication of DE1261742B publication Critical patent/DE1261742B/de
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/34Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/31Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/33Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
DE19621261742 1961-07-27 1962-07-24 Verfahren zur verbesserung des naehrwerts von zerkleinerten sojabohnen Expired DE1261742C2 (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR869193A FR1304077A (fr) 1961-07-27 1961-07-27 Procédé de traitement du soya
FR904595 1962-07-20

Publications (2)

Publication Number Publication Date
DE1261742C2 true DE1261742C2 (de) 1973-10-18
DE1261742B DE1261742B (de) 1973-10-18

Family

ID=26191629

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19621261742 Expired DE1261742C2 (de) 1961-07-27 1962-07-24 Verfahren zur verbesserung des naehrwerts von zerkleinerten sojabohnen

Country Status (7)

Country Link
US (1) US3220851A (de)
CH (1) CH401656A (de)
DE (1) DE1261742C2 (de)
FR (2) FR1304077A (de)
GB (1) GB955773A (de)
NL (1) NL141073B (de)
OA (1) OA00248A (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
US3640725A (en) * 1969-07-02 1972-02-08 Rohm & Haas Soybean fractionation employing a protease
FR2184519B1 (de) * 1972-05-19 1974-07-26 Procter & Gamble
US3809771A (en) * 1972-08-08 1974-05-07 Agriculture Process for obtaining full-fat oilseed-protein beverages
FR2312203B1 (de) * 1975-05-28 1979-03-02 Lesieur Cotelle
CH604547A5 (de) * 1975-11-14 1978-09-15 Nestle Sa
CH610187A5 (de) * 1976-09-28 1979-04-12 Nestle Sa
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
US4769243A (en) * 1985-12-03 1988-09-06 Takasago Perfumery Co., Ltd. Method for preparing green aroma compounds
JPH03240460A (en) * 1990-02-14 1991-10-25 Saub Jerry Controlling method for soybean flavor
AT217486T (de) * 1996-09-23 2002-06-15 Nestle Sa Herstellung eines pflanzlichen milchpulvers
MX2009000621A (es) * 2006-07-18 2009-05-28 Heartland Resource Technologie STABLE ADHESIVES FROM DENATURALIZED SOY FLOUR WITH UREA.
RU2545936C2 (ru) 2009-08-28 2015-04-10 Геркулес Инкорпорейтед Стабильные адгезивы на основе денатурированной кислотой сои/мочевины и способы их получения

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE117953C (de) * 1900-01-01
US548424A (en) * 1895-10-22 Augustus d
GB190018936A (en) * 1900-10-23 1901-08-24 Ernest Deacon Bell Improvements in the Utilization of Residuary or Waste Products for Food.
US1850095A (en) * 1929-08-02 1932-03-22 Lloyd M Brown Extraction of oil from vegetable material
US2051017A (en) * 1932-07-09 1936-08-11 Schwarz Process for producing from plant materials protein decomposition products, mineral salts, and soluble carbohydrates
US2487698A (en) * 1946-02-21 1949-11-08 Holton W Diamond Topping for salads, desserts, and similar products
US2495706A (en) * 1947-10-29 1950-01-31 Voss Letta I De Vegetable gel
DE806194C (de) * 1948-10-02 1951-06-11 Willi Hessler Dipl Chem Dr Verfahren zur Herstellung flockenaehnlicher Produkte aus Leguminosen- und anderen eiweisshaltigen Pflanzenmehlen
US2614045A (en) * 1949-04-08 1952-10-14 British Soya Products Ltd Processes for the treatment of soya beans and other leguminous seeds
US2627465A (en) * 1949-11-25 1953-02-03 Elmer K Pettibone Soybean-containing food products without soy taste
US2795502A (en) * 1951-05-14 1957-06-11 Charles A Raymond Method of making soy bean products
US2881159A (en) * 1956-04-02 1959-04-07 Glidden Co Process for isolating soya protein
US3097947A (en) * 1961-01-30 1963-07-16 Mend Johnson & Company Nutritional composition and process

Also Published As

Publication number Publication date
US3220851A (en) 1965-11-30
FR1304077A (fr) 1962-09-21
NL141073B (nl) 1974-02-15
OA00248A (fr) 1966-03-15
DE1261742B (de) 1973-10-18
FR82019E (de) 1964-03-16
GB955773A (en) 1964-04-22
OA248A (fr) 1966-03-15
CH401656A (fr) 1965-10-31

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Legal Events

Date Code Title Description
E77 Valid patent as to the heymanns-index 1977