JPS5319669B2 - - Google Patents

Info

Publication number
JPS5319669B2
JPS5319669B2 JP745273A JP745273A JPS5319669B2 JP S5319669 B2 JPS5319669 B2 JP S5319669B2 JP 745273 A JP745273 A JP 745273A JP 745273 A JP745273 A JP 745273A JP S5319669 B2 JPS5319669 B2 JP S5319669B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP745273A
Other versions
JPS4880754A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4880754A publication Critical patent/JPS4880754A/ja
Publication of JPS5319669B2 publication Critical patent/JPS5319669B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
JP745273A 1972-01-19 1973-01-18 Expired JPS5319669B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00219156A US3853839A (en) 1972-01-19 1972-01-19 Method of forming protein food product

Publications (2)

Publication Number Publication Date
JPS4880754A JPS4880754A (ja) 1973-10-29
JPS5319669B2 true JPS5319669B2 (ja) 1978-06-22

Family

ID=22818111

Family Applications (1)

Application Number Title Priority Date Filing Date
JP745273A Expired JPS5319669B2 (ja) 1972-01-19 1973-01-18

Country Status (5)

Country Link
US (1) US3853839A (ja)
JP (1) JPS5319669B2 (ja)
DE (1) DE2263667A1 (ja)
FR (1) FR2168320B1 (ja)
NL (1) NL7300116A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008136326A1 (ja) 2007-04-26 2008-11-13 Fuji Oil Company, Limited 酸性可溶大豆蛋白質の製造法

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5388360A (en) * 1977-01-14 1978-08-03 Koyanagi Kajiyuurou Soybean protein pudding
USRE32725E (en) * 1978-12-26 1988-08-02 Central Soya Company, Inc. Water-soluble vegetable protein aggregates
US4234620A (en) * 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates
US4325868A (en) * 1980-02-28 1982-04-20 Lever Brothers Company Process for producing a proteinaceous material having a high water holding capacity and the material produced thereby
WO1982003157A1 (en) * 1981-03-16 1982-09-30 Stephen C Hwa Novel protein curd product and process of preparation
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5145702A (en) * 1988-09-19 1992-09-08 Opta Food Ingredients, Inc. Hydrophobic protein microparticles and preparation thereof
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
WO2000078119A2 (en) * 1999-06-18 2000-12-28 Advanced Research & Technology Institute, Inc. Cardiomyocytes with enhanced proliferative potential
EP1364585B1 (en) * 2001-02-28 2011-04-06 Fuji Oil Company, Ltd. Soybean protein, process for manufacture thereof and acidic protein foods thereof
US6869501B2 (en) 2001-12-20 2005-03-22 3M Innovative Properties Company Continuous process for controlled concentration of colloidal solutions
US20030116290A1 (en) * 2001-12-20 2003-06-26 3M Innovative Properties Company Continuous process for controlled evaporation of black liquor
DE10224257B4 (de) * 2002-05-31 2008-11-27 Neumüller, Waldemar, Dr. Verfahren zur Gewinnung eines Proteinisolats und einer Faserfraktion aus einer faser- und proteinhaltigen Ausgangssubstanz
JP2007510431A (ja) * 2003-11-05 2007-04-26 ケリー グループ サーヴィシーズ インターナショナル、リミテッド 酸安定大豆タンパク及び強化食品又は飲料
JPWO2005082161A1 (ja) * 2004-02-26 2007-10-25 不二製油株式会社 大豆たん白含有ジャム
EP1738654A4 (en) * 2004-02-26 2009-07-22 Fuji Oil Co Ltd SOY PROTEIN (S) SOLUTION AND GEL
US20080138484A1 (en) * 2004-07-13 2008-06-12 Isao Ochi Starchy Food Material or Starchy Food
AU2015201548B2 (en) * 2009-01-26 2016-08-18 Burcon Nutrascience (Mb) Corp. PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")
PL2389073T3 (pl) * 2009-01-26 2014-12-31 Burcon Nutrascience Mb Corp Wytwarzanie rozpuszczalnego produktu z białkiem sojowym, z masy miceralnej białka sojowego ("S200Ca")
KR102076995B1 (ko) * 2009-02-11 2020-04-07 버콘 뉴트라사이언스 (엠비) 코포레이션 염화칼슘 추출을 이용하는 콩 단백질 제품의 제조방법 및 그 제품
PL2515673T3 (pl) * 2009-12-22 2021-04-06 Burcon Nutrascience (Mb) Corp. IZOLAT BIAŁKA SOJOWEGO O DOSTOSOWANEJ WARTOŚCI pH I ZASTOSOWANIA

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642490A (en) * 1967-03-27 1972-02-15 Ralston Purina Co Method of treating vegetable protein
US3649293A (en) * 1968-05-03 1972-03-14 Ralston Purina Co A method for producing a bay protein product
US3645745A (en) * 1968-07-08 1972-02-29 Ralston Purina Co Method of producing a soluble protein product
NO134400C (no) * 1969-02-17 1978-08-08 Grain Processing Corp Fremgangsmaate for utvinning av protein
US3689288A (en) * 1970-06-18 1972-09-05 Ralston Purina Co High protein pudding
FR2127122A5 (en) * 1971-02-24 1972-10-13 Ralston Purina Co Vegetable protein - esp soya protein, free from unpleasant taste, as food product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008136326A1 (ja) 2007-04-26 2008-11-13 Fuji Oil Company, Limited 酸性可溶大豆蛋白質の製造法

Also Published As

Publication number Publication date
US3853839A (en) 1974-12-10
DE2263667A1 (de) 1973-08-09
FR2168320B1 (ja) 1976-04-30
NL7300116A (ja) 1973-07-23
JPS4880754A (ja) 1973-10-29
FR2168320A1 (ja) 1973-08-31

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