DE221199C - - Google Patents
Info
- Publication number
- DE221199C DE221199C DE1908221199D DE221199DA DE221199C DE 221199 C DE221199 C DE 221199C DE 1908221199 D DE1908221199 D DE 1908221199D DE 221199D A DE221199D A DE 221199DA DE 221199 C DE221199 C DE 221199C
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- dough
- solution
- hot
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 claims description 30
- 238000001704 evaporation Methods 0.000 claims description 14
- 230000008020 evaporation Effects 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 6
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 230000010006 flight Effects 0.000 claims description 2
- 230000008719 thickening Effects 0.000 claims description 2
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 24
- 240000005616 Vigna mungo var. mungo Species 0.000 description 24
- 239000000047 product Substances 0.000 description 12
- 238000007792 addition Methods 0.000 description 6
- 239000011800 void material Substances 0.000 description 6
- 241000237858 Gastropoda Species 0.000 description 5
- 238000001816 cooling Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000007795 chemical reaction product Substances 0.000 description 4
- 230000033001 locomotion Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000001556 precipitation Methods 0.000 description 4
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 238000005360 mashing Methods 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000094396 Bolitoglossa carri Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000006748 scratching Methods 0.000 description 1
- 230000002393 scratching effect Effects 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/022—Continuous processes, apparatus therefor
- C13B30/023—Continuous processes, apparatus therefor having rotatable means for agitation or transportation
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT48396D AT48396B (de) | 1908-05-11 | 1909-03-29 | Verfahren und Vorrichtung zur Umwandlung von Zuckerlösungen in losen, trockenen Konsumzucker. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE221199C true DE221199C (enrdf_load_stackoverflow) |
Family
ID=482198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1908221199D Expired - Lifetime DE221199C (enrdf_load_stackoverflow) | 1908-05-11 | 1908-05-11 |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE221199C (enrdf_load_stackoverflow) |
-
1908
- 1908-05-11 DE DE1908221199D patent/DE221199C/de not_active Expired - Lifetime
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2516253C3 (de) | Herstellung kristallinen Zuckers | |
| CH617415A5 (enrdf_load_stackoverflow) | ||
| DE3000206C2 (enrdf_load_stackoverflow) | ||
| EP0534994A1 (de) | Verfahren und vorrichtung zum kontinuierlichen herstellen einer hartbonbonmasse. | |
| DE221199C (enrdf_load_stackoverflow) | ||
| DE1300079B (de) | Verfahren zur Gewinnung von Saft aus zuckerhaltigen Pflanzenteilen, wie Zuckerrueben und Zuckerrohr | |
| AT144650B (de) | Verfahren zum Eintrocknen von Lösungen, Emulsionen oder Suspensionen. | |
| DE3406370C2 (enrdf_load_stackoverflow) | ||
| DE69224990T2 (de) | Extraktionsverfahren | |
| AT48396B (de) | Verfahren und Vorrichtung zur Umwandlung von Zuckerlösungen in losen, trockenen Konsumzucker. | |
| DE309708C (enrdf_load_stackoverflow) | ||
| DE1109716B (de) | Verfahren zur Herstellung von koernigen, Kaliummetaphosphat enthaltenden Duengemitteln | |
| DE1264226B (de) | Verfahren zum Herstellen eines schnelloeslichen Milchpulvers | |
| DE242213C (enrdf_load_stackoverflow) | ||
| DE693990C (de) | uengemitteln | |
| DE201825C (enrdf_load_stackoverflow) | ||
| AT82443B (de) | Verfahren oder Apparate zur Herstellung von losem, trockenem Zucker oder chemischen Produkten ohne Ablauf. | |
| DE144574C (enrdf_load_stackoverflow) | ||
| DE2507553C2 (de) | Verfahren zur Verbesserung der Farbe, des Geschmacks und anderer Parameter von Kakao beim alkalischen Aufschluß | |
| DE320288C (de) | Verfahren und Apparate zur Herstellung von Iosem, trockenem Zucker oder chemischen Produkten | |
| DE391596C (de) | Verfahren und Vorrichtung zur UEberfuehrung von Zellulose und zellulosehaltigen Stoffen in Dextrin und Glukose | |
| DE1010814B (de) | Verfahren zur Herstellung eines Trockenpulvers aus gekochten Kartoffeln oder gekochten Gemuesen | |
| DE320468C (de) | Verfahren zur Erzeugung von Formzucker ohne Ablauf | |
| AT16981B (de) | Verfahren, Rohzucker haltbar zu machen und zu reinigen. | |
| DE741227C (de) | Verfahren zur Herstellung von feinkristallinem Superphosphat |