DE2162720C3 - Alkoxynonane und ihre Verwendung als aromawirksame Stoffe - Google Patents
Alkoxynonane und ihre Verwendung als aromawirksame StoffeInfo
- Publication number
- DE2162720C3 DE2162720C3 DE2162720A DE2162720A DE2162720C3 DE 2162720 C3 DE2162720 C3 DE 2162720C3 DE 2162720 A DE2162720 A DE 2162720A DE 2162720 A DE2162720 A DE 2162720A DE 2162720 C3 DE2162720 C3 DE 2162720C3
- Authority
- DE
- Germany
- Prior art keywords
- coffee
- aroma
- taste
- compounds
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000126 substance Substances 0.000 title description 5
- 125000003118 aryl group Chemical group 0.000 title description 2
- 240000007154 Coffea arabica Species 0.000 description 41
- 235000016213 coffee Nutrition 0.000 description 41
- 235000013353 coffee beverage Nutrition 0.000 description 41
- 235000019640 taste Nutrition 0.000 description 33
- 150000001875 compounds Chemical class 0.000 description 29
- 235000013305 food Nutrition 0.000 description 19
- 239000000203 mixture Substances 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 10
- 235000021539 instant coffee Nutrition 0.000 description 9
- 235000019568 aromas Nutrition 0.000 description 6
- 125000004432 carbon atom Chemical group C* 0.000 description 6
- 239000012141 concentrate Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- HIXDQWDOVZUNNA-UHFFFAOYSA-N 2-(3,4-dimethoxyphenyl)-5-hydroxy-7-methoxychromen-4-one Chemical compound C=1C(OC)=CC(O)=C(C(C=2)=O)C=1OC=2C1=CC=C(OC)C(OC)=C1 HIXDQWDOVZUNNA-UHFFFAOYSA-N 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 235000019441 ethanol Nutrition 0.000 description 5
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 5
- 230000001965 increasing effect Effects 0.000 description 5
- JWXUYKOCPKYCHJ-AWEZNQCLSA-N (3s)-1,1,3-triethoxynonane Chemical compound CCCCCC[C@H](OCC)CC(OCC)OCC JWXUYKOCPKYCHJ-AWEZNQCLSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 239000008373 coffee flavor Substances 0.000 description 3
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- JOXIMZWYDAKGHI-UHFFFAOYSA-N toluene-4-sulfonic acid Chemical compound CC1=CC=C(S(O)(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-N 0.000 description 3
- BSAIUMLZVGUGKX-BQYQJAHWSA-N (E)-non-2-enal Chemical compound CCCCCC\C=C\C=O BSAIUMLZVGUGKX-BQYQJAHWSA-N 0.000 description 2
- GVDKQCPFSIZAGM-UHFFFAOYSA-N 1,1,3-trimethoxynonane Chemical compound COC(CC(CCCCCC)OC)OC GVDKQCPFSIZAGM-UHFFFAOYSA-N 0.000 description 2
- BSAIUMLZVGUGKX-UHFFFAOYSA-N 2-Nonenal Natural products CCCCCCC=CC=O BSAIUMLZVGUGKX-UHFFFAOYSA-N 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- MZRVEZGGRBJDDB-UHFFFAOYSA-N N-Butyllithium Chemical compound [Li]CCCC MZRVEZGGRBJDDB-UHFFFAOYSA-N 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- WTEOIRVLGSZEPR-UHFFFAOYSA-N boron trifluoride Chemical compound FB(F)F WTEOIRVLGSZEPR-UHFFFAOYSA-N 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- FXHGMKSSBGDXIY-UHFFFAOYSA-N heptanal Chemical compound CCCCCCC=O FXHGMKSSBGDXIY-UHFFFAOYSA-N 0.000 description 2
- TUJKJAMUKRIRHC-UHFFFAOYSA-N hydroxyl Chemical compound [OH] TUJKJAMUKRIRHC-UHFFFAOYSA-N 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- GKASDNZWUGIAMG-UHFFFAOYSA-N triethyl orthoformate Chemical compound CCOC(OCC)OCC GKASDNZWUGIAMG-UHFFFAOYSA-N 0.000 description 2
- PYOKUURKVVELLB-UHFFFAOYSA-N trimethyl orthoformate Chemical compound COC(OC)OC PYOKUURKVVELLB-UHFFFAOYSA-N 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 229910015900 BF3 Inorganic materials 0.000 description 1
- KZMGYPLQYOPHEL-UHFFFAOYSA-N Boron trifluoride etherate Chemical compound FB(F)F.CCOCC KZMGYPLQYOPHEL-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 150000001491 aromatic compounds Chemical class 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000010635 coffee oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- -1 diethyl acetate Chemical compound 0.000 description 1
- 230000000763 evoking effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 238000002329 infrared spectrum Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 150000002642 lithium compounds Chemical class 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 238000001819 mass spectrum Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000012044 organic layer Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 230000003595 spectral effect Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Tea And Coffee (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12995971A | 1971-03-31 | 1971-03-31 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2162720A1 DE2162720A1 (de) | 1972-10-12 |
| DE2162720B2 DE2162720B2 (de) | 1980-05-14 |
| DE2162720C3 true DE2162720C3 (de) | 1981-01-22 |
Family
ID=22442387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2162720A Expired DE2162720C3 (de) | 1971-03-31 | 1971-12-17 | Alkoxynonane und ihre Verwendung als aromawirksame Stoffe |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US3754936A (en:Method) |
| JP (1) | JPS5522065B1 (en:Method) |
| BE (1) | BE776268A (en:Method) |
| CA (1) | CA925102A (en:Method) |
| CH (1) | CH545594A (en:Method) |
| DE (1) | DE2162720C3 (en:Method) |
| DK (1) | DK129758B (en:Method) |
| FR (1) | FR2119368A5 (en:Method) |
| GB (1) | GB1358290A (en:Method) |
| IT (1) | IT1050196B (en:Method) |
| NL (1) | NL172206C (en:Method) |
| NO (1) | NO131566C (en:Method) |
| SE (1) | SE374260B (en:Method) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4001454A (en) * | 1975-05-28 | 1977-01-04 | General Foods Corporation | Flavoring foods with 8-methyl-non-2ynol and its derivatives |
| DE3712075A1 (de) * | 1987-04-09 | 1988-10-20 | Haarmann & Reimer Gmbh | Riechstoffe und diese enthaltende riechstoffkompositionen |
| US7892587B2 (en) * | 2003-06-25 | 2011-02-22 | Kraft Foods Global Brands Llc | Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol |
| RU2007136758A (ru) * | 2005-03-04 | 2009-04-10 | Фирмениш Са (Ch) | Вкусоароматические ингредиенты |
-
1971
- 1971-03-31 US US00129959A patent/US3754936A/en not_active Expired - Lifetime
- 1971-11-12 GB GB5275871A patent/GB1358290A/en not_active Expired
- 1971-11-15 CA CA127641A patent/CA925102A/en not_active Expired
- 1971-11-16 SE SE7114653A patent/SE374260B/xx unknown
- 1971-11-30 IT IT54434/71A patent/IT1050196B/it active
- 1971-12-03 FR FR7143494A patent/FR2119368A5/fr not_active Expired
- 1971-12-06 BE BE776268A patent/BE776268A/xx not_active IP Right Cessation
- 1971-12-09 CH CH1796971A patent/CH545594A/xx not_active IP Right Cessation
- 1971-12-17 DE DE2162720A patent/DE2162720C3/de not_active Expired
- 1971-12-17 JP JP10198471A patent/JPS5522065B1/ja active Pending
- 1971-12-17 DK DK618671AA patent/DK129758B/da not_active IP Right Cessation
- 1971-12-17 NO NO4672/71A patent/NO131566C/no unknown
- 1971-12-20 NL NLAANVRAGE7117528,A patent/NL172206C/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CH545594A (en:Method) | 1974-02-15 |
| FR2119368A5 (en:Method) | 1972-08-04 |
| US3754936A (en) | 1973-08-28 |
| DE2162720A1 (de) | 1972-10-12 |
| NL172206B (nl) | 1983-03-01 |
| SE374260B (en:Method) | 1975-03-03 |
| IT1050196B (it) | 1981-03-10 |
| NO131566B (en:Method) | 1975-08-04 |
| JPS5522065B1 (en:Method) | 1980-06-14 |
| DE2162720B2 (de) | 1980-05-14 |
| NL7117528A (en:Method) | 1972-10-03 |
| CA925102A (en) | 1973-04-24 |
| DK129758C (en:Method) | 1975-05-05 |
| GB1358290A (en) | 1974-07-03 |
| BE776268A (fr) | 1972-06-06 |
| NO131566C (en:Method) | 1975-11-12 |
| NL172206C (nl) | 1983-08-01 |
| DK129758B (da) | 1974-11-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |