DE2156820C3 - Blauschimmelkäseähnliches Produkt aus Sojabohnenmilch - Google Patents
Blauschimmelkäseähnliches Produkt aus SojabohnenmilchInfo
- Publication number
- DE2156820C3 DE2156820C3 DE2156820A DE2156820A DE2156820C3 DE 2156820 C3 DE2156820 C3 DE 2156820C3 DE 2156820 A DE2156820 A DE 2156820A DE 2156820 A DE2156820 A DE 2156820A DE 2156820 C3 DE2156820 C3 DE 2156820C3
- Authority
- DE
- Germany
- Prior art keywords
- cheese
- product
- soybean milk
- curd
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US9420070A | 1970-12-01 | 1970-12-01 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2156820A1 DE2156820A1 (de) | 1972-06-15 |
| DE2156820B2 DE2156820B2 (de) | 1981-07-23 |
| DE2156820C3 true DE2156820C3 (de) | 1982-04-29 |
Family
ID=22243745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2156820A Expired DE2156820C3 (de) | 1970-12-01 | 1971-11-16 | Blauschimmelkäseähnliches Produkt aus Sojabohnenmilch |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3743515A (https=) |
| JP (1) | JPS579777B1 (https=) |
| AU (1) | AU466980B2 (https=) |
| CA (1) | CA943394A (https=) |
| DE (1) | DE2156820C3 (https=) |
| FR (1) | FR2116475B1 (https=) |
| GB (1) | GB1366648A (https=) |
| HK (1) | HK17277A (https=) |
| IT (1) | IT1022008B (https=) |
| NL (1) | NL177381C (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5951782U (ja) * | 1982-09-29 | 1984-04-05 | 日本電気ホームエレクトロニクス株式会社 | 直管形螢光ランプの包装容器 |
| JPS5991798U (ja) * | 1982-12-10 | 1984-06-21 | 三菱樹脂株式会社 | 電子部品収納ケ−ス |
| CN109997925A (zh) * | 2019-03-28 | 2019-07-12 | 内蒙古蒙牛乳业(集团)股份有限公司 | 红曲霉奶酪豆腐乳及其制备方法 |
| CN113142492B (zh) * | 2021-04-14 | 2022-06-14 | 北京市老才臣食品有限公司 | 一种豆腐乳的生产工艺及腐乳粉 |
-
1970
- 1970-12-01 US US00094200A patent/US3743515A/en not_active Expired - Lifetime
-
1971
- 1971-10-28 AU AU35079/71A patent/AU466980B2/en not_active Expired
- 1971-11-16 DE DE2156820A patent/DE2156820C3/de not_active Expired
- 1971-11-17 CA CA127,878A patent/CA943394A/en not_active Expired
- 1971-11-18 GB GB5369271A patent/GB1366648A/en not_active Expired
- 1971-11-18 IT IT31275/71A patent/IT1022008B/it active
- 1971-11-30 JP JP9667471A patent/JPS579777B1/ja active Pending
- 1971-12-01 FR FR7143156A patent/FR2116475B1/fr not_active Expired
- 1971-12-01 NL NLAANVRAGE7116521,A patent/NL177381C/xx active
-
1977
- 1977-04-14 HK HK172/77A patent/HK17277A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1366648A (en) | 1974-09-11 |
| DE2156820B2 (de) | 1981-07-23 |
| HK17277A (en) | 1977-04-22 |
| IT1022008B (it) | 1978-03-20 |
| AU3507971A (en) | 1973-05-03 |
| AU466980B2 (en) | 1975-11-13 |
| FR2116475A1 (https=) | 1972-07-13 |
| NL7116521A (https=) | 1972-06-05 |
| DE2156820A1 (de) | 1972-06-15 |
| NL177381C (nl) | 1985-09-16 |
| US3743515A (en) | 1973-07-03 |
| CA943394A (en) | 1974-03-12 |
| JPS579777B1 (https=) | 1982-02-23 |
| FR2116475B1 (https=) | 1977-06-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2734825C2 (de) | Verfahren zur Herstellung von Frischkäse | |
| DE60010940T2 (de) | Verfahren zum Zugeben von Molkeprotein in Käse | |
| DE2156585C3 (de) | Schmelzbares käseähnliches Produkt aus Sojabohnenmilch | |
| DE2746536A1 (de) | Verfahren zur herstellung eines kaeseausgangsmaterials auf milchbasis sowie von kaese | |
| DE1937484A1 (de) | Verfahren zur Herstellung eines Milchsaeure enthaltenden Brotaufstrichs | |
| DE4016342C2 (de) | Verfahren zum Herstellen von Frischkäse mit Molkenprotein und aus solchem Frischkäse hergestellte Käse | |
| DE3224364A1 (de) | Verfahren zur herstellung von kaesebase | |
| DE2942411A1 (de) | Verfahren zur herstellung von kaese | |
| DE69216701T3 (de) | Verfahren zur spontanen thermischen gelierung einer lösung eines caseins durch modifizierung des gehaltes an alkaliionen, auf diese weise erhaltene koagulate, und deren verwendung insbesondere zur herstellung von nahrungsmitteln | |
| CH502071A (de) | Verfahren zur Herstellung eines streichbaren Nahrungsmittels | |
| DE2156820C3 (de) | Blauschimmelkäseähnliches Produkt aus Sojabohnenmilch | |
| DE2735023A1 (de) | Verfahren zur herstellung von kaese | |
| DE1692301A1 (de) | Verfahren zur Herstellung von Kaesequark | |
| DE69713942T2 (de) | Verpackter Milchprodukt-Brotaufstrich mit heterogener Textur | |
| US3297451A (en) | Citrate treatment of cheese with high temperature treatment | |
| DE69625091T2 (de) | Verfahren zur herstellung von käse und dessen verarbeitung für den vertrieb | |
| US4744998A (en) | Process for the manufacturing of cheese and cheeselike products | |
| DE68903464T2 (de) | Verfahren zur herstellung von kaese. | |
| DE3877313T2 (de) | Kaeseherstellung. | |
| DE2043757A1 (de) | Verfahren zur Herstellung von Käse aus fadenziehend gemachtem Bruch (Pasta Filata Käse) | |
| DE69909871T2 (de) | Streichfähiger Käse | |
| DE2300490A1 (de) | Verfahren zur herstellung eines hocharomatischen kaeseproduktes | |
| DE2541102C3 (de) | Verfahren zur Herstellung eines Käsepulvers, das nach Rekonstituierung die Eigenschaften von Mozzarella aufweist | |
| US2558256A (en) | Process for the manufacture of a soft cheese product | |
| DE2046698A1 (de) | Verfahren zur Herstellung von Käse bruch |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| C3 | Grant after two publication steps (3rd publication) |