DE2155725A1 - In wässrigen Medien dispergierbares Lebensmittelprodukt und Verfahren zu dessen Herstellung - Google Patents

In wässrigen Medien dispergierbares Lebensmittelprodukt und Verfahren zu dessen Herstellung

Info

Publication number
DE2155725A1
DE2155725A1 DE19712155725 DE2155725A DE2155725A1 DE 2155725 A1 DE2155725 A1 DE 2155725A1 DE 19712155725 DE19712155725 DE 19712155725 DE 2155725 A DE2155725 A DE 2155725A DE 2155725 A1 DE2155725 A1 DE 2155725A1
Authority
DE
Germany
Prior art keywords
sugar
food
toxic
mixed
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19712155725
Other languages
German (de)
English (en)
Inventor
Der Anmelder Ist
Original Assignee
Schapiro, Abraham, Kentfield, Calif. (V.St.A.)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schapiro, Abraham, Kentfield, Calif. (V.St.A.) filed Critical Schapiro, Abraham, Kentfield, Calif. (V.St.A.)
Publication of DE2155725A1 publication Critical patent/DE2155725A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
DE19712155725 1970-11-12 1971-11-10 In wässrigen Medien dispergierbares Lebensmittelprodukt und Verfahren zu dessen Herstellung Pending DE2155725A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8905270A 1970-11-12 1970-11-12

Publications (1)

Publication Number Publication Date
DE2155725A1 true DE2155725A1 (de) 1972-05-18

Family

ID=22215378

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19712155725 Pending DE2155725A1 (de) 1970-11-12 1971-11-10 In wässrigen Medien dispergierbares Lebensmittelprodukt und Verfahren zu dessen Herstellung

Country Status (7)

Country Link
AU (1) AU461895B2 (https=)
BE (1) BE775206A (https=)
CA (1) CA962115A (https=)
CH (1) CH563721A5 (https=)
DE (1) DE2155725A1 (https=)
FR (1) FR2114566A5 (https=)
IT (1) IT1035521B (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2549458A1 (de) * 1974-11-09 1976-05-13 Mueller & Co Vivil A Verfahren zur herstellung eines nahrungsmittels mit mindestens einem bestandteil, der in waessrigem milieu schwach oder gar nicht loeslich ist
EP0154192A1 (fr) * 1984-02-20 1985-09-11 Societe Des Produits Nestle S.A. Procédé de préparation d'une composition pulvérulente pour boisson

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2437867A1 (fr) * 1978-10-02 1980-04-30 Grimberg Georges Produits speciaux pour dispersions et leurs procedes de fabrication
FR2477875A1 (fr) * 1979-12-10 1981-09-18 Grimberg Georges Nouveaux produits a base de vincamine
FR2815825B1 (fr) * 2000-10-26 2003-03-28 Nutriset Aliment complet ou supplement nutritionnel a haute valeur energetique, son procede de preparation et ses utilisations
US7201934B2 (en) 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2549458A1 (de) * 1974-11-09 1976-05-13 Mueller & Co Vivil A Verfahren zur herstellung eines nahrungsmittels mit mindestens einem bestandteil, der in waessrigem milieu schwach oder gar nicht loeslich ist
EP0154192A1 (fr) * 1984-02-20 1985-09-11 Societe Des Produits Nestle S.A. Procédé de préparation d'une composition pulvérulente pour boisson

Also Published As

Publication number Publication date
CH563721A5 (https=) 1975-07-15
CA962115A (en) 1975-02-04
IT1035521B (it) 1979-10-20
AU461895B2 (en) 1975-06-12
FR2114566A5 (en) 1972-06-30
AU3559571A (en) 1973-05-17
BE775206A (fr) 1972-05-10

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