DE2136441A1 - Verfahren zur Herstellung getrockne ter Fruchte, insbesondere von Backpflaumen - Google Patents
Verfahren zur Herstellung getrockne ter Fruchte, insbesondere von BackpflaumenInfo
- Publication number
- DE2136441A1 DE2136441A1 DE19712136441 DE2136441A DE2136441A1 DE 2136441 A1 DE2136441 A1 DE 2136441A1 DE 19712136441 DE19712136441 DE 19712136441 DE 2136441 A DE2136441 A DE 2136441A DE 2136441 A1 DE2136441 A1 DE 2136441A1
- Authority
- DE
- Germany
- Prior art keywords
- fruits
- fruit
- sugar
- drying
- dry extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 81
- 244000141353 Prunus domestica Species 0.000 title claims description 73
- 230000008569 process Effects 0.000 title claims description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 235000011869 dried fruits Nutrition 0.000 title claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 140
- 235000000346 sugar Nutrition 0.000 claims description 43
- 238000001035 drying Methods 0.000 claims description 42
- 235000021018 plums Nutrition 0.000 claims description 35
- 239000000284 extract Substances 0.000 claims description 30
- 235000020357 syrup Nutrition 0.000 claims description 28
- 239000006188 syrup Substances 0.000 claims description 28
- 235000019640 taste Nutrition 0.000 claims description 23
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 21
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 18
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 18
- 238000004321 preservation Methods 0.000 claims description 17
- 238000003306 harvesting Methods 0.000 claims description 13
- 239000000243 solution Substances 0.000 claims description 13
- 239000008103 glucose Substances 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 11
- 239000005720 sucrose Substances 0.000 claims description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 239000000126 substance Substances 0.000 claims description 10
- 239000008121 dextrose Substances 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 9
- 230000008014 freezing Effects 0.000 claims description 9
- 239000007864 aqueous solution Substances 0.000 claims description 8
- 238000007792 addition Methods 0.000 claims description 6
- 238000006477 desulfuration reaction Methods 0.000 claims description 6
- 230000023556 desulfurization Effects 0.000 claims description 6
- 235000021022 fresh fruits Nutrition 0.000 claims description 6
- 230000004580 weight loss Effects 0.000 claims description 5
- 238000004061 bleaching Methods 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 3
- 235000020374 simple syrup Nutrition 0.000 claims description 3
- 238000009923 sugaring Methods 0.000 claims description 3
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 claims description 2
- 229910052753 mercury Inorganic materials 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 230000003204 osmotic effect Effects 0.000 claims description 2
- 238000010257 thawing Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 23
- 230000018044 dehydration Effects 0.000 description 21
- 238000006297 dehydration reaction Methods 0.000 description 21
- 239000000047 product Substances 0.000 description 9
- 239000007795 chemical reaction product Substances 0.000 description 8
- 210000004243 sweat Anatomy 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000001816 cooling Methods 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 208000016261 weight loss Diseases 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 2
- 238000009924 canning Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 238000012935 Averaging Methods 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241000132456 Haplocarpha Species 0.000 description 1
- 241001289717 Hypolimnas Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 208000007271 Substance Withdrawal Syndrome Diseases 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 238000000533 capillary isoelectric focusing Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 208000020442 loss of weight Diseases 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- AKEJUJNQAAGONA-UHFFFAOYSA-N sulfur trioxide Inorganic materials O=S(=O)=O AKEJUJNQAAGONA-UHFFFAOYSA-N 0.000 description 1
- 238000010408 sweeping Methods 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7028193A FR2098889A5 (en) | 1970-07-30 | 1970-07-30 | Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying |
| FR7117370A FR2137111A2 (en) | 1971-05-13 | 1971-05-13 | Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2136441A1 true DE2136441A1 (de) | 1972-02-03 |
Family
ID=26215871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19712136441 Pending DE2136441A1 (de) | 1970-07-30 | 1971-07-21 | Verfahren zur Herstellung getrockne ter Fruchte, insbesondere von Backpflaumen |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3800049A (OSRAM) |
| BE (1) | BE770286A (OSRAM) |
| CH (1) | CH529512A (OSRAM) |
| DE (1) | DE2136441A1 (OSRAM) |
| GB (1) | GB1349761A (OSRAM) |
| LU (1) | LU63582A1 (OSRAM) |
| NL (1) | NL7110418A (OSRAM) |
| RO (1) | RO62191A (OSRAM) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4234611A (en) * | 1977-01-28 | 1980-11-18 | Rich Products Corporation | Soft intermediate-moisture frozen puddings and fillings |
| US4350711A (en) * | 1977-01-28 | 1982-09-21 | Rich Products Corporation | Methods of infusing fruits |
| US4313967A (en) * | 1979-03-26 | 1982-02-02 | Rich Products Corporation | Intermediate-moisture frozen foods |
| US4390550A (en) * | 1979-03-26 | 1983-06-28 | Rich Products Corporation | Intermediate mositure frozen foods |
| US4364968A (en) * | 1981-03-31 | 1982-12-21 | General Foods Corporation | Process for preparing a dried grape product |
| US4626434A (en) * | 1983-02-15 | 1986-12-02 | Rich Products Corporation | Fruit infusion using a syrup which has been subjected to enzyme treatment and concentrated |
| US4551348A (en) * | 1983-02-15 | 1985-11-05 | Rich Products Corporation | Sugar infusion of fruit |
| US4542033A (en) * | 1983-02-24 | 1985-09-17 | Gen Mills Inc | Sugar and acid infused fruit products and process therefor |
| US4578275A (en) * | 1983-10-21 | 1986-03-25 | Nabisco Brands, Inc. | Date processing |
| AU575198B2 (en) * | 1984-09-17 | 1988-07-21 | Byron Agricultural Company Pty Ltd | Food preservation by partial dehydration |
| US4680190A (en) * | 1985-05-10 | 1987-07-14 | Nabisco Brands | Date processing method |
| US4713252A (en) * | 1985-09-12 | 1987-12-15 | Maine Wild Blueberry Co. | Process for producing a semi-moist fruit product and the products therefrom |
| US4828859A (en) * | 1986-03-25 | 1989-05-09 | Kabushiki Maisha Mominoki | Method of and apparatus for processing vacuum fry |
| US4775545A (en) * | 1987-03-12 | 1988-10-04 | Staley Continental, Inc. | Process for producing sweetened fruit |
| TR200000088T2 (tr) | 1997-07-14 | 2000-05-22 | Sunsweet Growers, Inc. | Parçalanmış, koruyucu madde barındırmayan kurutulmuş meyve parçalarının üretilmesi için yöntem. |
| US7326432B2 (en) * | 2003-07-22 | 2008-02-05 | Graceland Fruit, Inc. | Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products |
| WO2007019506A2 (en) * | 2005-08-05 | 2007-02-15 | Kellogg Company | Peeled infused dried buoyant cranberries and method for making same |
| WO2007019507A2 (en) * | 2005-08-05 | 2007-02-15 | Kellogg Company | Scarified infused dried buoyant cranberries and method for making same |
| US8460740B2 (en) * | 2005-11-10 | 2013-06-11 | Meduri Farms, Inc. | Fruit breaking method and apparatus |
| EP2111115A2 (en) * | 2007-02-14 | 2009-10-28 | Kellogg Company | Reduced sugar raisin and method |
| CA3008858A1 (en) | 2017-06-19 | 2018-12-19 | Marija Djekic-Ivankovic | Prune-based nutrient-rich materials and related processes |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1717489A (en) * | 1924-08-04 | 1929-06-18 | Barlow Bronson | Fruit product and method of making the same |
| US1835237A (en) * | 1929-09-16 | 1931-12-08 | Charles C Moore | Process of desulphurizing fruit |
| US2618564A (en) * | 1950-07-10 | 1952-11-18 | Jr James M Mills | Frozen prune process |
| US2788281A (en) * | 1954-08-11 | 1957-04-09 | Daute G Guadagni | Increasing the flavor and other qualities of foods |
| US2865758A (en) * | 1957-05-07 | 1958-12-23 | Wisconsin Alumni Res Found | Cranberries and process of preparing the same |
| US3010831A (en) * | 1959-01-27 | 1961-11-28 | Rivark Res And Dev Corp | Process for treating food products |
| US3365309A (en) * | 1963-09-06 | 1968-01-23 | Lever Brothers Ltd | Process for preparing dehydrated fruits |
| US3219461A (en) * | 1964-07-17 | 1965-11-23 | Lamb Weston Inc | Process for partially dehydrating, impregnating and freezing food products |
| DE1692206B1 (de) * | 1966-08-29 | 1972-04-27 | Takeda Chemical Industries Ltd | Verfahren zur Herstellung von kandierten Fruechten |
-
1971
- 1971-07-20 BE BE770286A patent/BE770286A/xx unknown
- 1971-07-21 LU LU63582D patent/LU63582A1/xx unknown
- 1971-07-21 RO RO7100067734A patent/RO62191A/ro unknown
- 1971-07-21 DE DE19712136441 patent/DE2136441A1/de active Pending
- 1971-07-23 CH CH1092271A patent/CH529512A/fr not_active IP Right Cessation
- 1971-07-27 US US00166634A patent/US3800049A/en not_active Expired - Lifetime
- 1971-07-28 NL NL7110418A patent/NL7110418A/xx unknown
- 1971-07-29 GB GB3567871A patent/GB1349761A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE770286A (fr) | 1972-01-20 |
| US3800049A (en) | 1974-03-26 |
| NL7110418A (OSRAM) | 1972-02-01 |
| GB1349761A (en) | 1974-04-10 |
| LU63582A1 (OSRAM) | 1972-04-04 |
| RO62191A (fr) | 1977-10-15 |
| CH529512A (fr) | 1972-10-31 |
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