FR2137111A2 - Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying - Google Patents
Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and dryingInfo
- Publication number
- FR2137111A2 FR2137111A2 FR7117370A FR7117370A FR2137111A2 FR 2137111 A2 FR2137111 A2 FR 2137111A2 FR 7117370 A FR7117370 A FR 7117370A FR 7117370 A FR7117370 A FR 7117370A FR 2137111 A2 FR2137111 A2 FR 2137111A2
- Authority
- FR
- France
- Prior art keywords
- fruit
- sugar
- drying
- prodn
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Dried fruits esp. prunes are prepd. by (a) contacting the fruits with an aqs. soln contg. a sugar, (b) repeating this treatment with aqs. sugar solns having increasing sugar contents until the sugar syrup at least partly replaces the cellulose liquid of the fruit, and (c) drying the treated fruits. Low quality fruits can be used in the process.
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7117370A FR2137111A2 (en) | 1971-05-13 | 1971-05-13 | Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying |
BE770286A BE770286A (en) | 1970-07-30 | 1971-07-20 | PERFECTED PROCESS FOR OBTAINING DRIED FRUITS, ESPECIALLY PRUNE |
LU63582D LU63582A1 (en) | 1970-07-30 | 1971-07-21 | |
DE19712136441 DE2136441A1 (en) | 1970-07-30 | 1971-07-21 | Process for the production of dried fruit, in particular prunes |
RO7100067734A RO62191A (en) | 1970-07-30 | 1971-07-21 | PROCESS FOR OBTAINING ICE DRIED FRUIT |
CH1092271A CH529512A (en) | 1970-07-30 | 1971-07-23 | Process for obtaining dried fruits, in particular prunes |
US00166634A US3800049A (en) | 1970-07-30 | 1971-07-27 | Process for obtaining dried fruits, especially prunes |
NL7110418A NL7110418A (en) | 1970-07-30 | 1971-07-28 | |
GB3567871A GB1349761A (en) | 1970-07-30 | 1971-07-29 | Process for obtaining dried fruits |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7117370A FR2137111A2 (en) | 1971-05-13 | 1971-05-13 | Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2137111A2 true FR2137111A2 (en) | 1972-12-29 |
FR2137111B2 FR2137111B2 (en) | 1973-05-11 |
Family
ID=9076993
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7117370A Granted FR2137111A2 (en) | 1970-07-30 | 1971-05-13 | Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2137111A2 (en) |
-
1971
- 1971-05-13 FR FR7117370A patent/FR2137111A2/en active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2137111B2 (en) | 1973-05-11 |
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