DE2126234C3 - Verfahren zur Herstellung fritierter Kartoffelprodukte - Google Patents
Verfahren zur Herstellung fritierter KartoffelprodukteInfo
- Publication number
- DE2126234C3 DE2126234C3 DE2126234A DE2126234A DE2126234C3 DE 2126234 C3 DE2126234 C3 DE 2126234C3 DE 2126234 A DE2126234 A DE 2126234A DE 2126234 A DE2126234 A DE 2126234A DE 2126234 C3 DE2126234 C3 DE 2126234C3
- Authority
- DE
- Germany
- Prior art keywords
- frying
- deep
- potato products
- product
- fried potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 13
- 235000013573 potato product Nutrition 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000002203 pretreatment Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 16
- 235000002595 Solanum tuberosum Nutrition 0.000 description 7
- 244000061456 Solanum tuberosum Species 0.000 description 7
- 235000012015 potatoes Nutrition 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 235000013606 potato chips Nutrition 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 206010033546 Pallor Diseases 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 235000012020 french fries Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000012811 non-conductive material Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1257—Deep fat fryers, e.g. for frying fish or chips electrically heated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Baking, Grill, Roasting (AREA)
- Artificial Filaments (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE07368/70A SE350188B (xx) | 1970-05-28 | 1970-05-28 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2126234A1 DE2126234A1 (de) | 1971-12-09 |
| DE2126234B2 DE2126234B2 (de) | 1980-06-26 |
| DE2126234C3 true DE2126234C3 (de) | 1981-07-23 |
Family
ID=20271172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2126234A Expired DE2126234C3 (de) | 1970-05-28 | 1971-05-26 | Verfahren zur Herstellung fritierter Kartoffelprodukte |
Country Status (14)
| Country | Link |
|---|---|
| AT (1) | AT324107B (xx) |
| BE (1) | BE767766A (xx) |
| CA (1) | CA964918A (xx) |
| CH (1) | CH551156A (xx) |
| DE (1) | DE2126234C3 (xx) |
| ES (1) | ES391606A1 (xx) |
| FI (1) | FI54991C (xx) |
| FR (1) | FR2093820A5 (xx) |
| GB (1) | GB1282409A (xx) |
| IT (1) | IT1033504B (xx) |
| NL (1) | NL7107307A (xx) |
| NO (1) | NO132816C (xx) |
| SE (1) | SE350188B (xx) |
| SU (1) | SU499775A3 (xx) |
-
1970
- 1970-05-28 SE SE07368/70A patent/SE350188B/xx unknown
-
1971
- 1971-05-24 CH CH757371A patent/CH551156A/xx not_active IP Right Cessation
- 1971-05-24 AT AT444871A patent/AT324107B/de not_active IP Right Cessation
- 1971-05-25 NO NO1965/71A patent/NO132816C/no unknown
- 1971-05-25 CA CA113,862A patent/CA964918A/en not_active Expired
- 1971-05-26 GB GB07319/71A patent/GB1282409A/en not_active Expired
- 1971-05-26 DE DE2126234A patent/DE2126234C3/de not_active Expired
- 1971-05-27 IT IT12724/71A patent/IT1033504B/it active
- 1971-05-27 FI FI1479/71A patent/FI54991C/fi active
- 1971-05-27 FR FR7119295A patent/FR2093820A5/fr not_active Expired
- 1971-05-27 ES ES391606A patent/ES391606A1/es not_active Expired
- 1971-05-27 BE BE767766A patent/BE767766A/xx unknown
- 1971-05-27 NL NL7107307A patent/NL7107307A/xx not_active Application Discontinuation
- 1971-05-27 SU SU1663954A patent/SU499775A3/ru active
Also Published As
| Publication number | Publication date |
|---|---|
| DE2126234B2 (de) | 1980-06-26 |
| SU499775A3 (ru) | 1976-01-15 |
| FI54991C (fi) | 1979-05-10 |
| DE2126234A1 (de) | 1971-12-09 |
| NL7107307A (xx) | 1971-11-30 |
| CH551156A (de) | 1974-07-15 |
| FI54991B (fi) | 1979-01-31 |
| BE767766A (fr) | 1971-10-18 |
| FR2093820A5 (xx) | 1972-01-28 |
| GB1282409A (en) | 1972-07-19 |
| ES391606A1 (es) | 1974-09-01 |
| SE350188B (xx) | 1972-10-23 |
| NO132816B (xx) | 1975-10-06 |
| AT324107B (de) | 1975-08-11 |
| IT1033504B (it) | 1979-08-10 |
| CA964918A (en) | 1975-03-25 |
| NO132816C (xx) | 1976-01-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| OGA | New person/name/address of the applicant | ||
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |