DE2124043A1 - Verfahren zur Herstellung von L-Histidin auf mikrobiologischem Wege - Google Patents
Verfahren zur Herstellung von L-Histidin auf mikrobiologischem WegeInfo
- Publication number
- DE2124043A1 DE2124043A1 DE19712124043 DE2124043A DE2124043A1 DE 2124043 A1 DE2124043 A1 DE 2124043A1 DE 19712124043 DE19712124043 DE 19712124043 DE 2124043 A DE2124043 A DE 2124043A DE 2124043 A1 DE2124043 A1 DE 2124043A1
- Authority
- DE
- Germany
- Prior art keywords
- histidine
- atcc
- percent
- microorganism
- carbon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/24—Proline; Hydroxyproline; Histidine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/83—Arthrobacter
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/837—Bacillus megaterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/84—Brevibacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/843—Corynebacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/872—Nocardia
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4240870 | 1970-05-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2124043A1 true DE2124043A1 (de) | 1971-12-02 |
Family
ID=12635226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19712124043 Pending DE2124043A1 (de) | 1970-05-20 | 1971-05-14 | Verfahren zur Herstellung von L-Histidin auf mikrobiologischem Wege |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3791925A (enExample) |
| CA (1) | CA996050A (enExample) |
| DE (1) | DE2124043A1 (enExample) |
| FR (1) | FR2091437A5 (enExample) |
| GB (1) | GB1347992A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5037279B2 (enExample) * | 1973-06-18 | 1975-12-01 | ||
| JPS6024193A (ja) * | 1983-02-25 | 1985-02-06 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl―ヒスチジンの製造法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH421984A (fr) * | 1962-07-14 | 1966-10-15 | Ajinomoto Kk | Procédé de préparation d'acides aminés |
| US3562110A (en) * | 1968-01-25 | 1971-02-09 | Exxon Research Engineering Co | Production of amino acids |
| JPS4818829B1 (enExample) * | 1970-01-22 | 1973-06-08 |
-
1971
- 1971-04-29 GB GB1223471A patent/GB1347992A/en not_active Expired
- 1971-05-06 US US00141025A patent/US3791925A/en not_active Expired - Lifetime
- 1971-05-10 CA CA112,628A patent/CA996050A/en not_active Expired
- 1971-05-11 FR FR7116932A patent/FR2091437A5/fr not_active Expired
- 1971-05-14 DE DE19712124043 patent/DE2124043A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA996050A (en) | 1976-08-31 |
| US3791925A (en) | 1974-02-12 |
| FR2091437A5 (enExample) | 1972-01-14 |
| GB1347992A (en) | 1974-02-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2034406C3 (de) | Verfahren zur biotechnischen Herstellung von L-Lysin | |
| DE69428522T2 (de) | Verfahren zur fermentativen Herstellung von Itaconsäure | |
| DE2102799A1 (de) | Verfahren zur gleichzeitigen Herstellung von L-Threonin und L-Lysin auf mikrobiologischem Wege | |
| DE69304332T2 (de) | Verfahren zur Herstellung von Erzeugnissen mit bakterieller Aktivität, die zur Umwandlung von Glycerin in 1,3-Propandiol fähig sind, sowie die entsprechenden Stämme und deren Anwendung zur industrieller Herstellung von 1,3-Propandiol | |
| DE69021613T2 (de) | Polymer-Herstellung. | |
| DE2124043A1 (de) | Verfahren zur Herstellung von L-Histidin auf mikrobiologischem Wege | |
| DE1642708B2 (de) | Verfahren zur Herstellung von Trehalose durch Fermentation | |
| DE2101903B2 (de) | Mikrobiologisches verfahren zur erzeugung von l-histidin | |
| DE2853847A1 (de) | Verfahren zur herstellung von saeuren mit geraden und langen kohlenstoffketten unter verwendung eines mikroorganismus | |
| DE1926178A1 (de) | Verfahren zur Herstellung von D-Arabit | |
| DE2156911A1 (de) | Verfahren zur biotechnischen Her stellung von Citronensäure | |
| DE1903336A1 (de) | Verfahren zur Herstellung von L-Tryptophan | |
| DE1442266A1 (de) | Verfahren zur Herstellung von L-Glutaminsaeure | |
| DE2038693C3 (de) | Verfahren zum Züchten von Hefe | |
| DE2937292A1 (de) | Verfahren zur herstellung von w,(w-1)- dihydroxycarbonsaeure als einen hauptbestandteil enthaltenden carbonsaeuren | |
| DD267999B5 (de) | Verfahren zur herstellung von 2-oxoglutarsaeure durch hefen | |
| DE2115514C2 (de) | Herstellung von Citronensäure | |
| DE1911470A1 (de) | Verfahren zur Herstellung von L-Lysin | |
| DE1442256C3 (de) | Biotechnisches Verfahren zur Herstellung von L-Glutaminsäure | |
| DE1767294C3 (de) | Verfahren zur fermentativen Gewinnung von Orotidin | |
| US3736229A (en) | Fermentation process for the production of d-mannitol | |
| US4271268A (en) | Process for producing D-arabitol | |
| DE69116198T2 (de) | Verfahren zur Herstellung von D-Isocitronensäure durch Fermentation | |
| DE1642718A1 (de) | Verfahren zur Herstellung von Aminosaeuren aus Kohlenwasserstoffen | |
| DE2236596A1 (de) | Neues verfahren zur fermentation in inverser emulsion |