DE2036202A1 - Continuous roasting of cocoa - with subsequent rapid cooling to eliminate taste - and - aroma-harming after-effects - Google Patents
Continuous roasting of cocoa - with subsequent rapid cooling to eliminate taste - and - aroma-harming after-effectsInfo
- Publication number
- DE2036202A1 DE2036202A1 DE19702036202 DE2036202A DE2036202A1 DE 2036202 A1 DE2036202 A1 DE 2036202A1 DE 19702036202 DE19702036202 DE 19702036202 DE 2036202 A DE2036202 A DE 2036202A DE 2036202 A1 DE2036202 A1 DE 2036202A1
- Authority
- DE
- Germany
- Prior art keywords
- cocoa
- roasting
- cocoa mass
- mass
- roasted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title claims description 39
- 238000001816 cooling Methods 0.000 title claims description 6
- 230000000694 effects Effects 0.000 title description 3
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 claims description 38
- 238000000034 method Methods 0.000 claims description 25
- 238000010438 heat treatment Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 238000010924 continuous production Methods 0.000 claims description 3
- 239000010409 thin film Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000009833 condensation Methods 0.000 claims description 2
- 230000005494 condensation Effects 0.000 claims description 2
- 230000003292 diminished effect Effects 0.000 claims 1
- 239000002245 particle Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000019568 aromas Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702036202 DE2036202A1 (en) | 1970-07-21 | 1970-07-21 | Continuous roasting of cocoa - with subsequent rapid cooling to eliminate taste - and - aroma-harming after-effects |
| CH606371A CH528872A (de) | 1970-07-21 | 1971-04-26 | Verfahren und Vorrichtung zur kontinuierlichen Herstellung von gerösteter Kakaomasse |
| NL7105975A NL7105975A (cs) | 1970-07-21 | 1971-04-30 | |
| IT1281671A IT1028510B (it) | 1970-07-21 | 1971-07-19 | Procedimento per la prodizione continua di cacao tostato in forma solida o liquida |
| AU31515/71A AU3151571A (en) | 1970-07-21 | 1971-07-21 | A process for continuously producing a roasted cocoa composition |
| US311664A US3904777A (en) | 1970-07-21 | 1972-12-04 | Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass |
| US05/560,600 US3955489A (en) | 1970-07-21 | 1975-03-21 | Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702036202 DE2036202A1 (en) | 1970-07-21 | 1970-07-21 | Continuous roasting of cocoa - with subsequent rapid cooling to eliminate taste - and - aroma-harming after-effects |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2036202A1 true DE2036202A1 (en) | 1972-01-27 |
Family
ID=5777439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19702036202 Pending DE2036202A1 (en) | 1970-07-21 | 1970-07-21 | Continuous roasting of cocoa - with subsequent rapid cooling to eliminate taste - and - aroma-harming after-effects |
Country Status (5)
| Country | Link |
|---|---|
| AU (1) | AU3151571A (cs) |
| CH (1) | CH528872A (cs) |
| DE (1) | DE2036202A1 (cs) |
| IT (1) | IT1028510B (cs) |
| NL (1) | NL7105975A (cs) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3112994A1 (de) * | 1980-11-28 | 1982-07-29 | Carle & Montanari S.p.A., 20141 Milano | Verfahren und anlage zur pasteurisierung-sterilisierung, entsaeuerung und alkalinisierung von kakaosaft |
| EP0032217A3 (en) * | 1980-01-11 | 1984-04-11 | F.B. Lehmann Maschinenfabrik Gmbh | Process for the prerefinement and subsequent roasting refinement of a raw cocoa mass of varying origin and apparatus for carrying it out |
| EP0574764A3 (cs) * | 1992-06-19 | 1994-02-23 | Nestle Sa |
-
1970
- 1970-07-21 DE DE19702036202 patent/DE2036202A1/de active Pending
-
1971
- 1971-04-26 CH CH606371A patent/CH528872A/de not_active IP Right Cessation
- 1971-04-30 NL NL7105975A patent/NL7105975A/xx unknown
- 1971-07-19 IT IT1281671A patent/IT1028510B/it active
- 1971-07-21 AU AU31515/71A patent/AU3151571A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0032217A3 (en) * | 1980-01-11 | 1984-04-11 | F.B. Lehmann Maschinenfabrik Gmbh | Process for the prerefinement and subsequent roasting refinement of a raw cocoa mass of varying origin and apparatus for carrying it out |
| DE3112994A1 (de) * | 1980-11-28 | 1982-07-29 | Carle & Montanari S.p.A., 20141 Milano | Verfahren und anlage zur pasteurisierung-sterilisierung, entsaeuerung und alkalinisierung von kakaosaft |
| EP0574764A3 (cs) * | 1992-06-19 | 1994-02-23 | Nestle Sa |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1028510B (it) | 1979-02-10 |
| AU3151571A (en) | 1973-01-25 |
| NL7105975A (cs) | 1972-01-25 |
| CH528872A (de) | 1972-10-15 |
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