IT1028510B - Procedimento per la prodizione continua di cacao tostato in forma solida o liquida - Google Patents

Procedimento per la prodizione continua di cacao tostato in forma solida o liquida

Info

Publication number
IT1028510B
IT1028510B IT1281671A IT1281671A IT1028510B IT 1028510 B IT1028510 B IT 1028510B IT 1281671 A IT1281671 A IT 1281671A IT 1281671 A IT1281671 A IT 1281671A IT 1028510 B IT1028510 B IT 1028510B
Authority
IT
Italy
Prior art keywords
procedure
solid
liquid form
continuous production
roasted cocoa
Prior art date
Application number
IT1281671A
Other languages
English (en)
Italian (it)
Original Assignee
Nat Biscuit Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Biscuit Co filed Critical Nat Biscuit Co
Application granted granted Critical
Publication of IT1028510B publication Critical patent/IT1028510B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
IT1281671A 1970-07-21 1971-07-19 Procedimento per la prodizione continua di cacao tostato in forma solida o liquida IT1028510B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702036202 DE2036202A1 (en) 1970-07-21 1970-07-21 Continuous roasting of cocoa - with subsequent rapid cooling to eliminate taste - and - aroma-harming after-effects

Publications (1)

Publication Number Publication Date
IT1028510B true IT1028510B (it) 1979-02-10

Family

ID=5777439

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1281671A IT1028510B (it) 1970-07-21 1971-07-19 Procedimento per la prodizione continua di cacao tostato in forma solida o liquida

Country Status (5)

Country Link
AU (1) AU3151571A (cs)
CH (1) CH528872A (cs)
DE (1) DE2036202A1 (cs)
IT (1) IT1028510B (cs)
NL (1) NL7105975A (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3000930C2 (de) * 1980-01-11 1982-11-18 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen Verfahren und Vorrichtung zur Vor- und Röstveredelung von grüner Kakaomasse
IT1141101B (it) * 1980-11-28 1986-10-01 Carle & Montanari Spa Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao
EP0574764A2 (en) * 1992-06-19 1993-12-22 Societe Des Produits Nestle S.A. Drying of alkalised cocoa mass

Also Published As

Publication number Publication date
DE2036202A1 (en) 1972-01-27
AU3151571A (en) 1973-01-25
NL7105975A (cs) 1972-01-25
CH528872A (de) 1972-10-15

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