DE2033386C3 - Verfahren zur Herstellung eines butterartigen Milchprodukts - Google Patents

Verfahren zur Herstellung eines butterartigen Milchprodukts

Info

Publication number
DE2033386C3
DE2033386C3 DE19702033386 DE2033386A DE2033386C3 DE 2033386 C3 DE2033386 C3 DE 2033386C3 DE 19702033386 DE19702033386 DE 19702033386 DE 2033386 A DE2033386 A DE 2033386A DE 2033386 C3 DE2033386 C3 DE 2033386C3
Authority
DE
Germany
Prior art keywords
cream
product
butter
fat
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE19702033386
Other languages
German (de)
English (en)
Other versions
DE2033386A1 (de
DE2033386B2 (de
Inventor
Tomaso Lausanne Sozzi (Schweiz)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE2033386A1 publication Critical patent/DE2033386A1/de
Publication of DE2033386B2 publication Critical patent/DE2033386B2/de
Application granted granted Critical
Publication of DE2033386C3 publication Critical patent/DE2033386C3/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DE19702033386 1969-07-21 1970-07-06 Verfahren zur Herstellung eines butterartigen Milchprodukts Expired DE2033386C3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1111169A CH506952A (fr) 1969-07-21 1969-07-21 Procédé de fabrication d'un aliment lactique de nature butyreuse

Publications (3)

Publication Number Publication Date
DE2033386A1 DE2033386A1 (de) 1971-02-11
DE2033386B2 DE2033386B2 (de) 1979-03-01
DE2033386C3 true DE2033386C3 (de) 1979-11-08

Family

ID=4370170

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19702033386 Expired DE2033386C3 (de) 1969-07-21 1970-07-06 Verfahren zur Herstellung eines butterartigen Milchprodukts

Country Status (8)

Country Link
BE (1) BE752656A (https=)
CH (1) CH506952A (https=)
DE (1) DE2033386C3 (https=)
ES (1) ES381993A1 (https=)
FR (1) FR2053050B1 (https=)
GB (1) GB1259445A (https=)
NO (1) NO131913C (https=)
SE (1) SE372692B (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3324821C2 (de) * 1983-07-09 1986-06-12 Fa. Dr. August Oetker, 4800 Bielefeld Brotaufstrich auf Sauerrahmbasis
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
DE19547866C1 (de) * 1995-12-21 1997-04-30 Westfalia Separator Ag Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR917772A (fr) * 1945-06-04 1947-01-21 Separator Ab Procédé d'aromatisation du beurre, de la margarine ou de produits similaires, produit aromatique pour la mise en ceuvre du procédé, et produit aromatisé d'après ce procédé

Also Published As

Publication number Publication date
BE752656A (fr) 1970-12-29
GB1259445A (https=) 1972-01-05
SE372692B (https=) 1975-01-13
CH506952A (fr) 1971-05-15
ES381993A1 (es) 1972-12-01
FR2053050B1 (https=) 1973-11-16
NO131913C (https=) 1975-08-27
FR2053050A1 (https=) 1971-04-16
DE2033386A1 (de) 1971-02-11
NO131913B (https=) 1975-05-20
DE2033386B2 (de) 1979-03-01

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Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)