DE2024442C3 - Verfahren zur Herstellung eines eßbaren, expandierten, irreversibel vernetzten texturierten Proteinproduktes - Google Patents
Verfahren zur Herstellung eines eßbaren, expandierten, irreversibel vernetzten texturierten ProteinproduktesInfo
- Publication number
- DE2024442C3 DE2024442C3 DE2024442A DE2024442A DE2024442C3 DE 2024442 C3 DE2024442 C3 DE 2024442C3 DE 2024442 A DE2024442 A DE 2024442A DE 2024442 A DE2024442 A DE 2024442A DE 2024442 C3 DE2024442 C3 DE 2024442C3
- Authority
- DE
- Germany
- Prior art keywords
- mixture
- product
- protein
- expanded
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108090000623 proteins and genes Proteins 0.000 title claims description 32
- 102000004169 proteins and genes Human genes 0.000 title claims description 32
- 238000000034 method Methods 0.000 title claims description 26
- 239000000203 mixture Substances 0.000 claims description 44
- 239000007788 liquid Substances 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 6
- 230000005855 radiation Effects 0.000 claims description 4
- 230000006698 induction Effects 0.000 claims description 2
- 239000000047 product Substances 0.000 description 58
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 25
- 235000013312 flour Nutrition 0.000 description 13
- 108010073771 Soybean Proteins Proteins 0.000 description 9
- 229940001941 soy protein Drugs 0.000 description 9
- 235000010469 Glycine max Nutrition 0.000 description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 8
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 210000003850 cellular structure Anatomy 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 239000001488 sodium phosphate Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 3
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 3
- 235000019801 trisodium phosphate Nutrition 0.000 description 3
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000001099 ammonium carbonate Substances 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 2
- 239000000292 calcium oxide Substances 0.000 description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 235000012538 ammonium bicarbonate Nutrition 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 239000000908 ammonium hydroxide Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000005684 electric field Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 238000009998 heat setting Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82838969A | 1969-05-27 | 1969-05-27 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2024442A1 DE2024442A1 (de) | 1971-03-04 |
| DE2024442B2 DE2024442B2 (de) | 1974-02-21 |
| DE2024442C3 true DE2024442C3 (de) | 1974-09-26 |
Family
ID=25251664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2024442A Expired DE2024442C3 (de) | 1969-05-27 | 1970-05-20 | Verfahren zur Herstellung eines eßbaren, expandierten, irreversibel vernetzten texturierten Proteinproduktes |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3662673A (OSRAM) |
| BE (1) | BE751048A (OSRAM) |
| DE (1) | DE2024442C3 (OSRAM) |
| ES (1) | ES378561A1 (OSRAM) |
| FR (1) | FR2048855A5 (OSRAM) |
| GB (1) | GB1271173A (OSRAM) |
| IL (1) | IL34295A (OSRAM) |
| IT (1) | IT1035513B (OSRAM) |
| NL (1) | NL151619B (OSRAM) |
| SE (1) | SE376538B (OSRAM) |
| ZA (1) | ZA702495B (OSRAM) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3870808A (en) * | 1971-03-16 | 1975-03-11 | Ralston Purina Co | Method of producing a meat simulating textured food product |
| FR2280325A1 (fr) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides |
| SE7605616L (sv) * | 1975-06-16 | 1976-12-17 | Du Pont | Forfaringssett for dielektrisk torkning av svampmaterial |
| US4056638A (en) * | 1975-06-16 | 1977-11-01 | E. I. Du Pont De Nemours And Company | Dielectric drying of fungal material and resultant textured product |
| NL7810505A (nl) * | 1978-10-20 | 1980-04-22 | Unilever Nv | Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. |
| US4252833A (en) * | 1979-07-30 | 1981-02-24 | Ceske Vysoke Uceni Technicke V Praze | Method of thermic treatment of cereal products |
| US4518618A (en) * | 1982-02-12 | 1985-05-21 | The Clorox Company | Food coating compositions for foods cooked by microwave |
| US5710190A (en) * | 1995-06-07 | 1998-01-20 | Iowa State University Research Foundation, Inc. | Soy protein-based thermoplastic composition for foamed articles |
| US6391374B1 (en) | 2000-05-01 | 2002-05-21 | Purdue Research Foundation | Soy-based food products and methods |
| US7252850B2 (en) * | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
| US20050069624A1 (en) * | 2003-09-30 | 2005-03-31 | Shangwu Liu | Fried animal skin products |
| US20070087091A1 (en) * | 2005-10-14 | 2007-04-19 | Ardisson-Korat Andres V | Kit and method for providing a freshly ground flavoring to food products |
| EP3698646A1 (en) * | 2019-02-21 | 2020-08-26 | Ohly GmbH | Hemp seed extract |
| CN112119709A (zh) * | 2020-10-29 | 2020-12-25 | 太湖县虎扑寨农业专业合作社 | 一种用于长粒水稻的外槽轮式精量播种器 |
| CN119855504A (zh) * | 2022-03-09 | 2025-04-18 | 斯托本食品公司 | 即食组织化肉类替代品 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2182175A (en) * | 1937-03-27 | 1939-12-05 | Charles L Wickersham | Method of preparation of leguminous foodstuffs |
| US2785069A (en) * | 1953-10-05 | 1957-03-12 | Swift & Co | Method of making high-protein food products |
| US2874049A (en) * | 1956-08-23 | 1959-02-17 | Lever Brothers Ltd | Process for preparing a protein food product |
| US3141776A (en) * | 1961-10-25 | 1964-07-21 | Cargill Inc | Preparation of a cereal-full fat soybean food product |
| US3142571A (en) * | 1962-03-07 | 1964-07-28 | Swift & Co | Method for producing a soybean protein product and the resulting product |
-
1969
- 1969-05-27 US US828389A patent/US3662673A/en not_active Expired - Lifetime
-
1970
- 1970-04-10 IT IT49884/70A patent/IT1035513B/it active
- 1970-04-10 IL IL34295A patent/IL34295A/xx unknown
- 1970-04-14 ES ES378561A patent/ES378561A1/es not_active Expired
- 1970-04-14 ZA ZA702495A patent/ZA702495B/xx unknown
- 1970-05-12 GB GB22996/70A patent/GB1271173A/en not_active Expired
- 1970-05-14 NL NL707006978A patent/NL151619B/xx unknown
- 1970-05-20 DE DE2024442A patent/DE2024442C3/de not_active Expired
- 1970-05-26 FR FR7019237A patent/FR2048855A5/fr not_active Expired
- 1970-05-26 SE SE7007231A patent/SE376538B/xx unknown
- 1970-05-27 BE BE751048D patent/BE751048A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES378561A1 (es) | 1972-07-16 |
| DE2024442A1 (de) | 1971-03-04 |
| IT1035513B (it) | 1979-10-20 |
| NL151619B (nl) | 1976-12-15 |
| US3662673A (en) | 1972-05-16 |
| GB1271173A (en) | 1972-04-19 |
| IL34295A0 (en) | 1970-12-24 |
| BE751048A (fr) | 1970-11-03 |
| NL7006978A (OSRAM) | 1970-12-01 |
| IL34295A (en) | 1974-05-16 |
| FR2048855A5 (OSRAM) | 1971-03-19 |
| SE376538B (OSRAM) | 1975-06-02 |
| ZA702495B (en) | 1971-01-27 |
| DE2024442B2 (de) | 1974-02-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| E77 | Valid patent as to the heymanns-index 1977 | ||
| 8339 | Ceased/non-payment of the annual fee |