ES378561A1 - Un metodo para producir un producto proteinico expandido que posee textura. - Google Patents

Un metodo para producir un producto proteinico expandido que posee textura.

Info

Publication number
ES378561A1
ES378561A1 ES378561A ES378561A ES378561A1 ES 378561 A1 ES378561 A1 ES 378561A1 ES 378561 A ES378561 A ES 378561A ES 378561 A ES378561 A ES 378561A ES 378561 A1 ES378561 A1 ES 378561A1
Authority
ES
Spain
Prior art keywords
expanded
mixture
protein products
textured protein
expanded product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES378561A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of ES378561A1 publication Critical patent/ES378561A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Confectionery (AREA)
ES378561A 1969-05-27 1970-04-14 Un metodo para producir un producto proteinico expandido que posee textura. Expired ES378561A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82838969A 1969-05-27 1969-05-27

Publications (1)

Publication Number Publication Date
ES378561A1 true ES378561A1 (es) 1972-07-16

Family

ID=25251664

Family Applications (1)

Application Number Title Priority Date Filing Date
ES378561A Expired ES378561A1 (es) 1969-05-27 1970-04-14 Un metodo para producir un producto proteinico expandido que posee textura.

Country Status (11)

Country Link
US (1) US3662673A (es)
BE (1) BE751048A (es)
DE (1) DE2024442C3 (es)
ES (1) ES378561A1 (es)
FR (1) FR2048855A5 (es)
GB (1) GB1271173A (es)
IL (1) IL34295A (es)
IT (1) IT1035513B (es)
NL (1) NL151619B (es)
SE (1) SE376538B (es)
ZA (1) ZA702495B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112119709A (zh) * 2020-10-29 2020-12-25 太湖县虎扑寨农业专业合作社 一种用于长粒水稻的外槽轮式精量播种器

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3870808A (en) * 1971-03-16 1975-03-11 Ralston Purina Co Method of producing a meat simulating textured food product
FR2280325A1 (fr) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides
US4056638A (en) * 1975-06-16 1977-11-01 E. I. Du Pont De Nemours And Company Dielectric drying of fungal material and resultant textured product
SE7605616L (sv) * 1975-06-16 1976-12-17 Du Pont Forfaringssett for dielektrisk torkning av svampmaterial
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
US4252833A (en) * 1979-07-30 1981-02-24 Ceske Vysoke Uceni Technicke V Praze Method of thermic treatment of cereal products
US4518618A (en) * 1982-02-12 1985-05-21 The Clorox Company Food coating compositions for foods cooked by microwave
US5710190A (en) * 1995-06-07 1998-01-20 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for foamed articles
US6391374B1 (en) 2000-05-01 2002-05-21 Purdue Research Foundation Soy-based food products and methods
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
US20050069624A1 (en) * 2003-09-30 2005-03-31 Shangwu Liu Fried animal skin products
US20070087091A1 (en) * 2005-10-14 2007-04-19 Ardisson-Korat Andres V Kit and method for providing a freshly ground flavoring to food products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2182175A (en) * 1937-03-27 1939-12-05 Charles L Wickersham Method of preparation of leguminous foodstuffs
US2785069A (en) * 1953-10-05 1957-03-12 Swift & Co Method of making high-protein food products
US2874049A (en) * 1956-08-23 1959-02-17 Lever Brothers Ltd Process for preparing a protein food product
US3141776A (en) * 1961-10-25 1964-07-21 Cargill Inc Preparation of a cereal-full fat soybean food product
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112119709A (zh) * 2020-10-29 2020-12-25 太湖县虎扑寨农业专业合作社 一种用于长粒水稻的外槽轮式精量播种器

Also Published As

Publication number Publication date
IL34295A0 (en) 1970-12-24
SE376538B (es) 1975-06-02
IT1035513B (it) 1979-10-20
DE2024442A1 (de) 1971-03-04
NL151619B (nl) 1976-12-15
BE751048A (fr) 1970-11-03
GB1271173A (en) 1972-04-19
NL7006978A (es) 1970-12-01
IL34295A (en) 1974-05-16
DE2024442C3 (de) 1974-09-26
ZA702495B (en) 1971-01-27
FR2048855A5 (es) 1971-03-19
DE2024442B2 (de) 1974-02-21
US3662673A (en) 1972-05-16

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