GB631395A - Improvements in or relating to dielectric heating of bread or like products - Google Patents

Improvements in or relating to dielectric heating of bread or like products

Info

Publication number
GB631395A
GB631395A GB439947A GB439947A GB631395A GB 631395 A GB631395 A GB 631395A GB 439947 A GB439947 A GB 439947A GB 439947 A GB439947 A GB 439947A GB 631395 A GB631395 A GB 631395A
Authority
GB
United Kingdom
Prior art keywords
bread
dielectric heating
relating
products
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB439947A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FREDERICK YOULE
Communications Patents Ltd
Original Assignee
FREDERICK YOULE
Communications Patents Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FREDERICK YOULE, Communications Patents Ltd filed Critical FREDERICK YOULE
Priority to GB439947A priority Critical patent/GB631395A/en
Publication of GB631395A publication Critical patent/GB631395A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

631,395. Dielectric heating. COMMUNICATIONS PATENTS, Ltd., and YOULE, F. Feb. 14, 1947, No. 4399. [Class 39(iii)] A method of cooking bread and like substances by dielectric loss in a R.F. field comprises adding extra heat by radiation or conduction from a separate source of heat not energized by the R.F. field, to the outer surfaces of the bread to form a crust. The additional heat may be provided simultaneously or before, or after, the dielectric heating.
GB439947A 1947-02-14 1947-02-14 Improvements in or relating to dielectric heating of bread or like products Expired GB631395A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB439947A GB631395A (en) 1947-02-14 1947-02-14 Improvements in or relating to dielectric heating of bread or like products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB439947A GB631395A (en) 1947-02-14 1947-02-14 Improvements in or relating to dielectric heating of bread or like products

Publications (1)

Publication Number Publication Date
GB631395A true GB631395A (en) 1949-11-02

Family

ID=9776442

Family Applications (1)

Application Number Title Priority Date Filing Date
GB439947A Expired GB631395A (en) 1947-02-14 1947-02-14 Improvements in or relating to dielectric heating of bread or like products

Country Status (1)

Country Link
GB (1) GB631395A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2747646A (en) * 1955-10-26 1956-05-29 Lippman Gerald Process of and apparatus for producing applique ornamentations
US2908234A (en) * 1954-06-12 1959-10-13 T & T Vicars Ltd Bakers' and the like ovens
US2953457A (en) * 1957-06-24 1960-09-20 Sanna Dairies Inc Method for drying food materials
EP0607127A4 (en) * 1990-08-03 1993-06-11 Univ Kansas State Heat processing of a product.
FR2719194A1 (en) * 1994-05-02 1995-11-03 Soparind Method of manufacturing by cooking food products at least partly in the form of foam and products obtained by its implementation.

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2908234A (en) * 1954-06-12 1959-10-13 T & T Vicars Ltd Bakers' and the like ovens
US2747646A (en) * 1955-10-26 1956-05-29 Lippman Gerald Process of and apparatus for producing applique ornamentations
US2953457A (en) * 1957-06-24 1960-09-20 Sanna Dairies Inc Method for drying food materials
EP0607127A4 (en) * 1990-08-03 1993-06-11 Univ Kansas State Heat processing of a product.
EP0607127A1 (en) * 1990-08-03 1994-07-27 Kansas State University Research Foundation Heat processing of a product
FR2719194A1 (en) * 1994-05-02 1995-11-03 Soparind Method of manufacturing by cooking food products at least partly in the form of foam and products obtained by its implementation.
EP0680698A1 (en) * 1994-05-02 1995-11-08 Soparind Process for making foamed or partially foamed food products by 2-step cooking and products obtained

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