DE2021057A1 - Verfahren zur Behandlung von Kartoffelstaerke - Google Patents

Verfahren zur Behandlung von Kartoffelstaerke

Info

Publication number
DE2021057A1
DE2021057A1 DE19702021057 DE2021057A DE2021057A1 DE 2021057 A1 DE2021057 A1 DE 2021057A1 DE 19702021057 DE19702021057 DE 19702021057 DE 2021057 A DE2021057 A DE 2021057A DE 2021057 A1 DE2021057 A1 DE 2021057A1
Authority
DE
Germany
Prior art keywords
starch
temperature
suspension
potato starch
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19702021057
Other languages
German (de)
English (en)
Inventor
Hjermstad Erling Tormod
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Penick & Ford Ltd
Original Assignee
Penick & Ford Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Penick & Ford Ltd filed Critical Penick & Ford Ltd
Publication of DE2021057A1 publication Critical patent/DE2021057A1/de
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers
    • C08B31/12—Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
DE19702021057 1969-05-19 1970-04-29 Verfahren zur Behandlung von Kartoffelstaerke Pending DE2021057A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82602669A 1969-05-19 1969-05-19
US82602769A 1969-05-19 1969-05-19

Publications (1)

Publication Number Publication Date
DE2021057A1 true DE2021057A1 (de) 1970-12-03

Family

ID=27124973

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19702021057 Pending DE2021057A1 (de) 1969-05-19 1970-04-29 Verfahren zur Behandlung von Kartoffelstaerke

Country Status (4)

Country Link
DE (1) DE2021057A1 (no)
FR (1) FR2047785A5 (no)
GB (1) GB1264744A (no)
NL (1) NL7007031A (no)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114573722A (zh) * 2022-04-01 2022-06-03 青岛农业大学 一种改性羟丙基淀粉及其制备方法和应用、淀粉水凝胶及其应用

Also Published As

Publication number Publication date
NL7007031A (no) 1970-11-23
GB1264744A (no) 1972-02-23
FR2047785A5 (no) 1971-03-12

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