DE202016102032U1 - Backware - Google Patents

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Publication number
DE202016102032U1
DE202016102032U1 DE202016102032.8U DE202016102032U DE202016102032U1 DE 202016102032 U1 DE202016102032 U1 DE 202016102032U1 DE 202016102032 U DE202016102032 U DE 202016102032U DE 202016102032 U1 DE202016102032 U1 DE 202016102032U1
Authority
DE
Germany
Prior art keywords
food
bakery body
product according
bakery
baking product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE202016102032.8U
Other languages
German (de)
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE202016102032.8U priority Critical patent/DE202016102032U1/de
Publication of DE202016102032U1 publication Critical patent/DE202016102032U1/de
Priority to ES201730454U priority patent/ES1183659Y/es
Priority to TR2017/05658U priority patent/TR201705658U/tr
Priority to PL126264U priority patent/PL126264U1/pl
Priority to FR1753351A priority patent/FR3050097A3/fr
Priority to DKBA201700045U priority patent/DK201700045U3/da
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE202016102032.8U 2016-04-18 2016-04-18 Backware Active DE202016102032U1 (de)

Priority Applications (6)

Application Number Priority Date Filing Date Title
DE202016102032.8U DE202016102032U1 (de) 2016-04-18 2016-04-18 Backware
ES201730454U ES1183659Y (es) 2016-04-18 2017-04-12 Producto de panadería o pastelería
TR2017/05658U TR201705658U (tr) 2016-04-18 2017-04-17 Unlu mamul.
PL126264U PL126264U1 (pl) 2016-04-18 2017-04-18 Wyrób piekarniczy
FR1753351A FR3050097A3 (enExample) 2016-04-18 2017-04-18
DKBA201700045U DK201700045U3 (da) 2016-04-18 2017-04-18 Bageriprodukt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202016102032.8U DE202016102032U1 (de) 2016-04-18 2016-04-18 Backware

Publications (1)

Publication Number Publication Date
DE202016102032U1 true DE202016102032U1 (de) 2016-07-15

Family

ID=56577048

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202016102032.8U Active DE202016102032U1 (de) 2016-04-18 2016-04-18 Backware

Country Status (6)

Country Link
DE (1) DE202016102032U1 (enExample)
DK (1) DK201700045U3 (enExample)
ES (1) ES1183659Y (enExample)
FR (1) FR3050097A3 (enExample)
PL (1) PL126264U1 (enExample)
TR (1) TR201705658U (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202017104103U1 (de) * 2017-07-10 2018-10-12 Waffelfabrik Meyer Zu Venne Gmbh & Co. Kg Verzehrbares Hohlgefäß, insbesondere Eisbehälter
DE202020102778U1 (de) 2020-05-15 2020-05-25 Mustafa Demirkürek Verzehrfähige Nahrungsmittelumhüllung

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202017104103U1 (de) * 2017-07-10 2018-10-12 Waffelfabrik Meyer Zu Venne Gmbh & Co. Kg Verzehrbares Hohlgefäß, insbesondere Eisbehälter
DE202020102778U1 (de) 2020-05-15 2020-05-25 Mustafa Demirkürek Verzehrfähige Nahrungsmittelumhüllung
WO2021228764A1 (de) 2020-05-15 2021-11-18 Alzarro Dönerworld Gmbh Verzehrfähige nahrungsmittelumhüllung

Also Published As

Publication number Publication date
DK201700045U3 (da) 2017-07-28
PL126264U1 (pl) 2017-10-23
ES1183659Y (es) 2017-08-14
FR3050097A3 (enExample) 2017-10-20
TR201705658U (tr) 2017-10-23
ES1183659U (es) 2017-05-24

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R207 Utility model specification
R163 Identified publications notified
R150 Utility model maintained after payment of first maintenance fee after three years
R151 Utility model maintained after payment of second maintenance fee after six years
R152 Utility model maintained after payment of third maintenance fee after eight years