DE19912009A1 - Glasnudel - Google Patents

Glasnudel

Info

Publication number
DE19912009A1
DE19912009A1 DE19912009A DE19912009A DE19912009A1 DE 19912009 A1 DE19912009 A1 DE 19912009A1 DE 19912009 A DE19912009 A DE 19912009A DE 19912009 A DE19912009 A DE 19912009A DE 19912009 A1 DE19912009 A1 DE 19912009A1
Authority
DE
Germany
Prior art keywords
starch
glass
noodle
noodles
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19912009A
Other languages
German (de)
English (en)
Inventor
Rudolf Klingler
Karl-Georg Busch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer CropScience AG
Original Assignee
Aventis CropScience GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aventis CropScience GmbH filed Critical Aventis CropScience GmbH
Priority to DE19912009A priority Critical patent/DE19912009A1/de
Priority to KR1020017011817A priority patent/KR100674744B1/ko
Priority to DE50014800T priority patent/DE50014800D1/de
Priority to PCT/EP2000/002203 priority patent/WO2000054605A2/de
Priority to AU35553/00A priority patent/AU764090B2/en
Priority to CA2364093A priority patent/CA2364093C/en
Priority to DK00914127T priority patent/DK1144660T3/da
Priority to CNB008050015A priority patent/CN1186449C/zh
Priority to JP2000604698A priority patent/JP2002538798A/ja
Priority to EP00914127A priority patent/EP1144660B1/de
Priority to MYPI20001036A priority patent/MY126724A/en
Priority to US09/526,660 priority patent/US6589585B1/en
Publication of DE19912009A1 publication Critical patent/DE19912009A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
DE19912009A 1999-03-17 1999-03-17 Glasnudel Withdrawn DE19912009A1 (de)

Priority Applications (12)

Application Number Priority Date Filing Date Title
DE19912009A DE19912009A1 (de) 1999-03-17 1999-03-17 Glasnudel
KR1020017011817A KR100674744B1 (ko) 1999-03-17 2000-03-13 당면
DE50014800T DE50014800D1 (de) 1999-03-17 2000-03-13 Glasnudel
PCT/EP2000/002203 WO2000054605A2 (de) 1999-03-17 2000-03-13 Glasnudel
AU35553/00A AU764090B2 (en) 1999-03-17 2000-03-13 Glass noodle
CA2364093A CA2364093C (en) 1999-03-17 2000-03-13 Glass noodle comprising starch with improved physicochemical properties
DK00914127T DK1144660T3 (da) 1999-03-17 2000-03-13 Glasnudler
CNB008050015A CN1186449C (zh) 1999-03-17 2000-03-13 玻璃状面条
JP2000604698A JP2002538798A (ja) 1999-03-17 2000-03-13 ガラスヌードル
EP00914127A EP1144660B1 (de) 1999-03-17 2000-03-13 Glasnudel
MYPI20001036A MY126724A (en) 1999-03-17 2000-03-15 Glass noodle containing genetically modified starch
US09/526,660 US6589585B1 (en) 1999-03-17 2000-03-15 Glass noodle containing genetically modified starch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19912009A DE19912009A1 (de) 1999-03-17 1999-03-17 Glasnudel

Publications (1)

Publication Number Publication Date
DE19912009A1 true DE19912009A1 (de) 2000-09-28

Family

ID=7901380

Family Applications (2)

Application Number Title Priority Date Filing Date
DE19912009A Withdrawn DE19912009A1 (de) 1999-03-17 1999-03-17 Glasnudel
DE50014800T Expired - Lifetime DE50014800D1 (de) 1999-03-17 2000-03-13 Glasnudel

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE50014800T Expired - Lifetime DE50014800D1 (de) 1999-03-17 2000-03-13 Glasnudel

Country Status (11)

Country Link
US (1) US6589585B1 (enExample)
EP (1) EP1144660B1 (enExample)
JP (1) JP2002538798A (enExample)
KR (1) KR100674744B1 (enExample)
CN (1) CN1186449C (enExample)
AU (1) AU764090B2 (enExample)
CA (1) CA2364093C (enExample)
DE (2) DE19912009A1 (enExample)
DK (1) DK1144660T3 (enExample)
MY (1) MY126724A (enExample)
WO (1) WO2000054605A2 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2138051A1 (de) 2008-06-26 2009-12-30 Emsland-Stärke GmbH Mischungen verschiedener Stärken und Verwendung derselben
EP2138052A1 (de) 2008-06-26 2009-12-30 Emsland-Stärke GmbH Gelatinierte Süssigkeit, Käseimitat und Herstellungsverfahren

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60320528T2 (de) * 2003-05-02 2009-06-10 Coöperatie Avebe U.A. Durchsichtige Nudeln
WO2009047013A2 (en) * 2007-10-12 2009-04-16 Bayer Cropscience Ag Process for producing transparent pasta by extrusion
EP3466272B1 (en) 2017-10-03 2020-06-10 Roquette Freres Glass noodle with low cross-linked pea starch
EP3466271B1 (en) * 2017-10-03 2020-03-18 Roquette Freres Glass noodle with low stabilized pea starch

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997011188A1 (de) * 1995-09-19 1997-03-27 Planttec Biotechnologie Gmbh Pflanzen, die eine modifizierte stärke synthetisieren, verfahren zu ihrer herstellung sowie modifizierte stärke
DE19621588A1 (de) * 1996-05-29 1997-12-04 Hoechst Schering Agrevo Gmbh Nucleinsäuremoleküle codierend Enzyme aus Weizen, die an der Stärkesynthese beteiligt sind
DE19636917A1 (de) * 1996-09-11 1998-03-12 Hoechst Schering Agrevo Gmbh Nucleinsäuremoleküle codierend Enzyme aus Weizen, die an der Stärkesynthese beteiligt sind

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871572A (en) * 1987-12-16 1989-10-03 National Starch And Chemical Corporation Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles
DE19509695A1 (de) * 1995-03-08 1996-09-12 Inst Genbiologische Forschung Verfahren zur Herstellung einer modifizieren Stärke in Pflanzen, sowie die aus den Pflanzen isolierbare modifizierte Stärke
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
US5916616A (en) * 1995-08-11 1999-06-29 Nakano Vinegar Co., Ltd. Process for producing starch noodles by extrusion

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997011188A1 (de) * 1995-09-19 1997-03-27 Planttec Biotechnologie Gmbh Pflanzen, die eine modifizierte stärke synthetisieren, verfahren zu ihrer herstellung sowie modifizierte stärke
DE19621588A1 (de) * 1996-05-29 1997-12-04 Hoechst Schering Agrevo Gmbh Nucleinsäuremoleküle codierend Enzyme aus Weizen, die an der Stärkesynthese beteiligt sind
DE19636917A1 (de) * 1996-09-11 1998-03-12 Hoechst Schering Agrevo Gmbh Nucleinsäuremoleküle codierend Enzyme aus Weizen, die an der Stärkesynthese beteiligt sind

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2138051A1 (de) 2008-06-26 2009-12-30 Emsland-Stärke GmbH Mischungen verschiedener Stärken und Verwendung derselben
EP2138052A1 (de) 2008-06-26 2009-12-30 Emsland-Stärke GmbH Gelatinierte Süssigkeit, Käseimitat und Herstellungsverfahren
EP2449888A1 (de) * 2008-06-26 2012-05-09 Emsland-Stärke GmbH Käseimitat

Also Published As

Publication number Publication date
EP1144660A2 (de) 2001-10-17
WO2000054605A2 (de) 2000-09-21
US6589585B1 (en) 2003-07-08
CN1186449C (zh) 2005-01-26
CA2364093A1 (en) 2000-09-21
CA2364093C (en) 2011-06-28
CN1343256A (zh) 2002-04-03
WO2000054605A3 (de) 2000-12-21
EP1144660B1 (de) 2007-11-21
AU764090B2 (en) 2003-08-07
MY126724A (en) 2006-10-31
AU3555300A (en) 2000-10-04
KR100674744B1 (ko) 2007-01-25
DE50014800D1 (de) 2008-01-03
JP2002538798A (ja) 2002-11-19
DK1144660T3 (da) 2008-03-03
KR20010112342A (ko) 2001-12-20

Similar Documents

Publication Publication Date Title
DE69523033T2 (de) Thermisch inhibierte stärken und mehle und verfahren zu ihrer herstellung
DE3874285T2 (de) Wachsartige maisteigprodukte und verfahren zu ihrer herstellung.
EP0731649B1 (de) Verfahren zur herstellung von verrottbaren, dünnwandigen formkörpern auf stärkebasis
DE69629520T2 (de) Verfahren zur Herstellung Amylase-resistenter körniger Stärke
DE68905743T2 (de) An stelle von kaseinaten enzymatisch depolymerisierte staerken enthaltender kaeseersatz.
DE69716346T2 (de) Hochviskose, stabilisierte Stärke
DE69315911T2 (de) Stärke mit geringem Gehalt an Amylopektin
DE60004023T2 (de) Zutaten für aufgepuffte nahrungsmittel
JPS58107147A (ja) 無加熱米粉−含有組成物
EP2449888B1 (de) Käseimitat
DE69100153T2 (de) Reisteigware.
WO2003054024A1 (de) Quellstärken und verfahren zu deren herstellung
DE19912009A1 (de) Glasnudel
DE69821574T2 (de) Transparente Beschichtungszusammensetzung enthaltend acetylierte dusu2 oder aedu Stärke, Dextrin und Reismehl, zum Überziehen von Kartoffelprodukten
DE69303529T2 (de) Knuspriges Nahrungsmittel und Verfahren zu seiner Herstellung
KR101985655B1 (ko) 저항전분을 함유하는 고아밀로스의 도담쌀을 이용한 다이어트 및 혈당 조절용 쌀과자의 제조 방법
DE69012336T2 (de) Nahrungsmittel enthaltend aewx-stärke.
EP1259549B1 (de) Verfahren zur herstellung thermochemisch modifizierter stärke
DE60315242T2 (de) Fritierte fettarme Nahrungsmittel enthaltend eine vernetzte Hydrokolloidschicht und eine Nasspanadeschicht
DE1567393A1 (de) Verfahren zur Herstellung einer mit Phosphoroxydhalogenid vernetzten Hydroxypropylgetreidestaerke
DE60308962T2 (de) Verfahren zur Herstellung von fettarmen, faserangereicherten Imbissprodukten, und so erhaltene Imbissprodukte
WO2000032061A1 (de) Verfahren zur verstärkung der pülpigen oder griessigen textur von nahrungsmitteln
DE69717111T2 (de) Vorgebackene geformte getreidenahrungsmittel und deren herstellung
DE69300227T2 (de) Schnellkochende Teigwaren und deren Herstellungsverfahren.
DE69907285T2 (de) Verfahren zur Herstellung von Masa-Mehl, Masa-Mehl und Verwendungen

Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
8127 New person/name/address of the applicant

Owner name: AVENTIS CROPSCIENCE GMBH, 65929 FRANKFURT, DE

8127 New person/name/address of the applicant

Owner name: BAYER CROPSCIENCE GMBH, 65929 FRANKFURT, DE

8127 New person/name/address of the applicant

Owner name: BAYER CROPSCIENCE AG, 40789 MONHEIM, DE

8139 Disposal/non-payment of the annual fee