CN1186449C - 玻璃状面条 - Google Patents
玻璃状面条 Download PDFInfo
- Publication number
- CN1186449C CN1186449C CNB008050015A CN00805001A CN1186449C CN 1186449 C CN1186449 C CN 1186449C CN B008050015 A CNB008050015 A CN B008050015A CN 00805001 A CN00805001 A CN 00805001A CN 1186449 C CN1186449 C CN 1186449C
- Authority
- CN
- China
- Prior art keywords
- starch
- noodle
- glass noodle
- gel
- glass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 68
- 239000011521 glass Substances 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 claims abstract description 25
- 229920002472 Starch Polymers 0.000 claims description 97
- 235000019698 starch Nutrition 0.000 claims description 97
- 239000008107 starch Substances 0.000 claims description 97
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 229920000856 Amylose Polymers 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 10
- 239000000725 suspension Substances 0.000 claims description 9
- 229910019142 PO4 Inorganic materials 0.000 claims description 8
- 238000010521 absorption reaction Methods 0.000 claims description 8
- 239000010452 phosphate Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 4
- 150000002148 esters Chemical class 0.000 claims description 4
- -1 phosphate ester Chemical class 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 abstract description 24
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 24
- 239000000499 gel Substances 0.000 abstract description 11
- 229920000881 Modified starch Polymers 0.000 abstract description 4
- 239000004368 Modified starch Substances 0.000 abstract description 4
- 235000019426 modified starch Nutrition 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 3
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 14
- 235000021307 Triticum Nutrition 0.000 description 14
- 238000004519 manufacturing process Methods 0.000 description 13
- 240000003183 Manihot esculenta Species 0.000 description 11
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 11
- 238000012239 gene modification Methods 0.000 description 11
- 230000005017 genetic modification Effects 0.000 description 11
- 235000013617 genetically modified food Nutrition 0.000 description 11
- 235000013312 flour Nutrition 0.000 description 8
- 230000008859 change Effects 0.000 description 5
- 238000010411 cooking Methods 0.000 description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 2
- 238000007385 chemical modification Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000026731 phosphorylation Effects 0.000 description 1
- 238000006366 phosphorylation reaction Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
实施例号 | 淀粉组成 | 吸水容量(%) | 弹性(克/厘米) | 蒸煮损失(%) |
1 | MB(100%) | 432 | 2.15 | 6.1 |
2 | MB∶PO(50∶50) | 529 | 1.35 | 6.8 |
3 | MB∶PO(25∶75) | 576 | 0.99 | 6.8 |
4 | MB∶GMS 1(50∶50) | 492 | 1.72 | 6.4 |
5 | MB∶GMS 1(25∶75) | 529 | 1.56 | 6.8 |
6 | MB∶GMS 2(50∶50) | 491 | 1.72 | 7.2 |
7 | MB∶GMS 3(50∶50) | 498 | 1.52 | 5.5 |
8 | MB∶GMS 4(50∶50) | 487 | 1.70 | 6.5 |
9 | MB∶GMS 5(50∶50) | 531 | 1.65 | 5.8 |
10 | PAL(100) | 454 | 1.92 | 5.7 |
11 | PAL∶GMS 1(50∶50) | 510 | 1.21 | 7.0 |
Claims (6)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19912009.9 | 1999-03-17 | ||
DE19912009A DE19912009A1 (de) | 1999-03-17 | 1999-03-17 | Glasnudel |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1343256A CN1343256A (zh) | 2002-04-03 |
CN1186449C true CN1186449C (zh) | 2005-01-26 |
Family
ID=7901380
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB008050015A Expired - Fee Related CN1186449C (zh) | 1999-03-17 | 2000-03-13 | 玻璃状面条 |
Country Status (11)
Country | Link |
---|---|
US (1) | US6589585B1 (zh) |
EP (1) | EP1144660B1 (zh) |
JP (1) | JP2002538798A (zh) |
KR (1) | KR100674744B1 (zh) |
CN (1) | CN1186449C (zh) |
AU (1) | AU764090B2 (zh) |
CA (1) | CA2364093C (zh) |
DE (2) | DE19912009A1 (zh) |
DK (1) | DK1144660T3 (zh) |
MY (1) | MY126724A (zh) |
WO (1) | WO2000054605A2 (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE60320528T2 (de) * | 2003-05-02 | 2009-06-10 | Coöperatie Avebe U.A. | Durchsichtige Nudeln |
WO2009047013A2 (en) * | 2007-10-12 | 2009-04-16 | Bayer Cropscience Ag | Process for producing transparent pasta by extrusion |
PL2449888T3 (pl) | 2008-06-26 | 2015-08-31 | Emsland Staerke Gmbh | Wyrób seropodobny |
PL2138051T3 (pl) | 2008-06-26 | 2012-11-30 | Emsland Staerke Gmbh | Mieszaniny różnych skrobi i ich zastosowanie |
EP3466271B1 (en) * | 2017-10-03 | 2020-03-18 | Roquette Freres | Glass noodle with low stabilized pea starch |
EP3466272B1 (en) | 2017-10-03 | 2020-06-10 | Roquette Freres | Glass noodle with low cross-linked pea starch |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4871572A (en) * | 1987-12-16 | 1989-10-03 | National Starch And Chemical Corporation | Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles |
DE19509695A1 (de) * | 1995-03-08 | 1996-09-12 | Inst Genbiologische Forschung | Verfahren zur Herstellung einer modifizieren Stärke in Pflanzen, sowie die aus den Pflanzen isolierbare modifizierte Stärke |
SG75078A1 (en) * | 1995-04-22 | 2000-09-19 | Nestle Sa | Noodle preparation |
US5916616A (en) * | 1995-08-11 | 1999-06-29 | Nakano Vinegar Co., Ltd. | Process for producing starch noodles by extrusion |
EP0851934B1 (de) * | 1995-09-19 | 2006-07-05 | Bayer BioScience GmbH | Pflanzen, die eine modifizierte stärke synthetisieren, verfahren zu ihrer herstellung sowie modifizierte stärke |
DE19636917A1 (de) * | 1996-09-11 | 1998-03-12 | Hoechst Schering Agrevo Gmbh | Nucleinsäuremoleküle codierend Enzyme aus Weizen, die an der Stärkesynthese beteiligt sind |
DE19621588A1 (de) * | 1996-05-29 | 1997-12-04 | Hoechst Schering Agrevo Gmbh | Nucleinsäuremoleküle codierend Enzyme aus Weizen, die an der Stärkesynthese beteiligt sind |
-
1999
- 1999-03-17 DE DE19912009A patent/DE19912009A1/de not_active Withdrawn
-
2000
- 2000-03-13 EP EP00914127A patent/EP1144660B1/de not_active Expired - Lifetime
- 2000-03-13 CA CA2364093A patent/CA2364093C/en not_active Expired - Fee Related
- 2000-03-13 AU AU35553/00A patent/AU764090B2/en not_active Ceased
- 2000-03-13 CN CNB008050015A patent/CN1186449C/zh not_active Expired - Fee Related
- 2000-03-13 DE DE50014800T patent/DE50014800D1/de not_active Expired - Lifetime
- 2000-03-13 DK DK00914127T patent/DK1144660T3/da active
- 2000-03-13 WO PCT/EP2000/002203 patent/WO2000054605A2/de active IP Right Grant
- 2000-03-13 KR KR1020017011817A patent/KR100674744B1/ko not_active IP Right Cessation
- 2000-03-13 JP JP2000604698A patent/JP2002538798A/ja active Pending
- 2000-03-15 MY MYPI20001036A patent/MY126724A/en unknown
- 2000-03-15 US US09/526,660 patent/US6589585B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DK1144660T3 (da) | 2008-03-03 |
EP1144660B1 (de) | 2007-11-21 |
DE50014800D1 (de) | 2008-01-03 |
AU764090B2 (en) | 2003-08-07 |
DE19912009A1 (de) | 2000-09-28 |
CA2364093C (en) | 2011-06-28 |
CN1343256A (zh) | 2002-04-03 |
KR100674744B1 (ko) | 2007-01-25 |
CA2364093A1 (en) | 2000-09-21 |
US6589585B1 (en) | 2003-07-08 |
MY126724A (en) | 2006-10-31 |
AU3555300A (en) | 2000-10-04 |
JP2002538798A (ja) | 2002-11-19 |
KR20010112342A (ko) | 2001-12-20 |
WO2000054605A3 (de) | 2000-12-21 |
EP1144660A2 (de) | 2001-10-17 |
WO2000054605A2 (de) | 2000-09-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: BAYER CROPSCIENCE AG Free format text: FORMER OWNER: BAYER CROP SCIENCE CO., LTD. Effective date: 20080314 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20080314 Address after: German Monheim Patentee after: Bayer Cropscience AG Address before: Frankfurt, Germany Patentee before: Bayer Cropscience GmbH |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20050126 Termination date: 20140313 |