AU764090B2 - Glass noodle - Google Patents

Glass noodle Download PDF

Info

Publication number
AU764090B2
AU764090B2 AU35553/00A AU3555300A AU764090B2 AU 764090 B2 AU764090 B2 AU 764090B2 AU 35553/00 A AU35553/00 A AU 35553/00A AU 3555300 A AU3555300 A AU 3555300A AU 764090 B2 AU764090 B2 AU 764090B2
Authority
AU
Australia
Prior art keywords
starch
noodle
glass
noodles
potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU35553/00A
Other languages
English (en)
Other versions
AU3555300A (en
Inventor
Karl-Georg Busch
Rudolf Klingler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer CropScience AG
Original Assignee
Bayer CropScience AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer CropScience AG filed Critical Bayer CropScience AG
Publication of AU3555300A publication Critical patent/AU3555300A/en
Assigned to BAYER CROPSCIENCE GMBH reassignment BAYER CROPSCIENCE GMBH Amend patent request/document other than specification (104) Assignors: AVENTIS CROPSCIENCE GMBH
Application granted granted Critical
Publication of AU764090B2 publication Critical patent/AU764090B2/en
Assigned to BAYER CROPSCIENCE AG reassignment BAYER CROPSCIENCE AG Alteration of Name(s) in Register under S187 Assignors: BAYER CROPSCIENCE GMBH
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
AU35553/00A 1999-03-17 2000-03-13 Glass noodle Ceased AU764090B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19912009 1999-03-17
DE19912009A DE19912009A1 (de) 1999-03-17 1999-03-17 Glasnudel
PCT/EP2000/002203 WO2000054605A2 (de) 1999-03-17 2000-03-13 Glasnudel

Publications (2)

Publication Number Publication Date
AU3555300A AU3555300A (en) 2000-10-04
AU764090B2 true AU764090B2 (en) 2003-08-07

Family

ID=7901380

Family Applications (1)

Application Number Title Priority Date Filing Date
AU35553/00A Ceased AU764090B2 (en) 1999-03-17 2000-03-13 Glass noodle

Country Status (11)

Country Link
US (1) US6589585B1 (enExample)
EP (1) EP1144660B1 (enExample)
JP (1) JP2002538798A (enExample)
KR (1) KR100674744B1 (enExample)
CN (1) CN1186449C (enExample)
AU (1) AU764090B2 (enExample)
CA (1) CA2364093C (enExample)
DE (2) DE19912009A1 (enExample)
DK (1) DK1144660T3 (enExample)
MY (1) MY126724A (enExample)
WO (1) WO2000054605A2 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1472935B1 (en) * 2003-05-02 2008-04-23 Coöperatie AVEBE U.A. Translucent noodles
WO2009047013A2 (en) * 2007-10-12 2009-04-16 Bayer Cropscience Ag Process for producing transparent pasta by extrusion
EP2138051B1 (de) 2008-06-26 2012-08-15 Emsland-Stärke GmbH Mischungen verschiedener Stärken und Verwendung derselben
ES2534888T3 (es) * 2008-06-26 2015-04-29 Emsland-Stärke GmbH Imitación de queso
EP3466271B1 (en) * 2017-10-03 2020-03-18 Roquette Freres Glass noodle with low stabilized pea starch
EP3466272B1 (en) 2017-10-03 2020-06-10 Roquette Freres Glass noodle with low cross-linked pea starch

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871572A (en) * 1987-12-16 1989-10-03 National Starch And Chemical Corporation Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles
DE19509695A1 (de) * 1995-03-08 1996-09-12 Inst Genbiologische Forschung Verfahren zur Herstellung einer modifizieren Stärke in Pflanzen, sowie die aus den Pflanzen isolierbare modifizierte Stärke
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
US5916616A (en) * 1995-08-11 1999-06-29 Nakano Vinegar Co., Ltd. Process for producing starch noodles by extrusion
CA2231774C (en) * 1995-09-19 2010-09-07 Jens Kossmann Plants which synthesize a modified starch, process for the production thereof and modified starch
DE19621588A1 (de) * 1996-05-29 1997-12-04 Hoechst Schering Agrevo Gmbh Nucleinsäuremoleküle codierend Enzyme aus Weizen, die an der Stärkesynthese beteiligt sind
DE19636917A1 (de) * 1996-09-11 1998-03-12 Hoechst Schering Agrevo Gmbh Nucleinsäuremoleküle codierend Enzyme aus Weizen, die an der Stärkesynthese beteiligt sind

Also Published As

Publication number Publication date
CN1343256A (zh) 2002-04-03
WO2000054605A3 (de) 2000-12-21
WO2000054605A2 (de) 2000-09-21
DK1144660T3 (da) 2008-03-03
CA2364093A1 (en) 2000-09-21
KR100674744B1 (ko) 2007-01-25
US6589585B1 (en) 2003-07-08
DE19912009A1 (de) 2000-09-28
AU3555300A (en) 2000-10-04
CN1186449C (zh) 2005-01-26
JP2002538798A (ja) 2002-11-19
MY126724A (en) 2006-10-31
EP1144660B1 (de) 2007-11-21
EP1144660A2 (de) 2001-10-17
KR20010112342A (ko) 2001-12-20
CA2364093C (en) 2011-06-28
DE50014800D1 (de) 2008-01-03

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Legal Events

Date Code Title Description
TC Change of applicant's name (sec. 104)

Owner name: BAYER CROPSCIENCE GMBH

Free format text: FORMER NAME: AVENTIS CROPSCIENCE GMBH

FGA Letters patent sealed or granted (standard patent)