DE1935270A1 - Verfahren zur Herstellung von butterfettfreien Molkereiprodukten - Google Patents

Verfahren zur Herstellung von butterfettfreien Molkereiprodukten

Info

Publication number
DE1935270A1
DE1935270A1 DE19691935270 DE1935270A DE1935270A1 DE 1935270 A1 DE1935270 A1 DE 1935270A1 DE 19691935270 DE19691935270 DE 19691935270 DE 1935270 A DE1935270 A DE 1935270A DE 1935270 A1 DE1935270 A1 DE 1935270A1
Authority
DE
Germany
Prior art keywords
whey
butterfat
water
liquid
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19691935270
Other languages
German (de)
English (en)
Inventor
Schwartz Mark Gilbert
Ellinger Rudolph Henry
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of DE1935270A1 publication Critical patent/DE1935270A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
DE19691935270 1968-07-15 1969-07-11 Verfahren zur Herstellung von butterfettfreien Molkereiprodukten Pending DE1935270A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74467668A 1968-07-15 1968-07-15

Publications (1)

Publication Number Publication Date
DE1935270A1 true DE1935270A1 (de) 1970-01-22

Family

ID=24993584

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19691935270 Pending DE1935270A1 (de) 1968-07-15 1969-07-11 Verfahren zur Herstellung von butterfettfreien Molkereiprodukten

Country Status (7)

Country Link
BE (1) BE736123A (cg-RX-API-DMAC10.html)
CH (1) CH530169A (cg-RX-API-DMAC10.html)
DE (1) DE1935270A1 (cg-RX-API-DMAC10.html)
FR (1) FR2012982B1 (cg-RX-API-DMAC10.html)
GB (1) GB1282502A (cg-RX-API-DMAC10.html)
IL (1) IL32527A (cg-RX-API-DMAC10.html)
NL (1) NL6910850A (cg-RX-API-DMAC10.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2625104A1 (de) * 1975-06-06 1976-12-23 Ralston Purina Co Kaffeeweisse

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
US6277426B1 (en) * 1998-09-18 2001-08-21 Swiss Alpine Power, Inc. Dairy product and process for making
US7150894B2 (en) * 2003-05-01 2006-12-19 Kraft Foods Holdings, Inc. Acid whey texture system
US7250183B2 (en) 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
US20180084801A1 (en) * 2015-04-15 2018-03-29 FrieslandCampina Nederland B.V Frozen aerated confectionery product and a method for preparing such a product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2625104A1 (de) * 1975-06-06 1976-12-23 Ralston Purina Co Kaffeeweisse

Also Published As

Publication number Publication date
FR2012982A1 (cg-RX-API-DMAC10.html) 1970-03-27
IL32527A (en) 1973-03-30
BE736123A (cg-RX-API-DMAC10.html) 1970-01-15
IL32527A0 (en) 1969-09-25
CH530169A (de) 1972-11-15
NL6910850A (cg-RX-API-DMAC10.html) 1970-01-19
GB1282502A (en) 1972-07-19
FR2012982B1 (cg-RX-API-DMAC10.html) 1973-07-13

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