DE192514C - - Google Patents
Info
- Publication number
- DE192514C DE192514C DENDAT192514D DE192514DA DE192514C DE 192514 C DE192514 C DE 192514C DE NDAT192514 D DENDAT192514 D DE NDAT192514D DE 192514D A DE192514D A DE 192514DA DE 192514 C DE192514 C DE 192514C
- Authority
- DE
- Germany
- Prior art keywords
- liquid
- false bottom
- vat
- holes
- false
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000007788 liquid Substances 0.000 claims description 71
- 239000011521 glass Substances 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 18
- 238000007670 refining Methods 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 4
- 230000011664 signaling Effects 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 238000001514 detection method Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 238000009434 installation Methods 0.000 claims 1
- 238000010079 rubber tapping Methods 0.000 description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 239000004458 spent grain Substances 0.000 description 7
- 101150114468 TUB1 gene Proteins 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 238000010276 construction Methods 0.000 description 3
- 230000008602 contraction Effects 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 238000005360 mashing Methods 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 241000239290 Araneae Species 0.000 description 1
- 241000131971 Bradyrhizobiaceae Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000019353 potassium silicate Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000007727 signaling mechanism Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/17—Lautering, i.e. clarifying wort by straining in lautertuns, e.g. in a tub with perforated false bottom
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Control Of Non-Electrical Variables (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE192514C true DE192514C (zh-CN) |
Family
ID=455826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT192514D Active DE192514C (zh-CN) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE192514C (zh-CN) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE963952C (de) * | 1953-02-04 | 1957-05-16 | Jacob Carl | Einrichtung zum Ablaeutern mittels Laeuterbottichen |
-
0
- DE DENDAT192514D patent/DE192514C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE963952C (de) * | 1953-02-04 | 1957-05-16 | Jacob Carl | Einrichtung zum Ablaeutern mittels Laeuterbottichen |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE102004006095A1 (de) | Vorrichtung zur Erzeugung von Milchschaum | |
| DE1461395A1 (de) | Steuereinrichtung fuer die Fluessigkeitsstroeme in einer Filteranlage | |
| DE192514C (zh-CN) | ||
| DE2739463A1 (de) | Vorrichtung zum scheiden eines gemisches von fluessigkeiten verschiedener, spezifischer gewichte, z.b. oel und wasser | |
| AT34714B (de) | Verfahren und Einrichtung zum Abläutern von Maische. | |
| CH446272A (de) | Fahrbarer Anschwemmfilter | |
| DE883889C (de) | Vorrichtung und Verfahren zum Filtrieren von Fluessigkeiten | |
| EP1384773A1 (de) | Läuterbottich mit Sammelwanne | |
| DE534500C (de) | Vorrichtung zum Kaffeeaufbruehen mit einem Sammelgefaess und einem auf dieses aufsetzbaren Aufbruehgefaess | |
| DE196050C (zh-CN) | ||
| DE233319C (zh-CN) | ||
| EP3285900B1 (de) | Verfahren zum abzug von wasser aus einem becken | |
| DE10151157B4 (de) | Filteranlage und Spülverfahren | |
| EP3798296B1 (de) | Verfahren zur gewinnung von würze durch abläutern von maische mit einem läuterbottich | |
| DE144836C (zh-CN) | ||
| DE583320C (de) | Anschwemmfilter fuer Fluessigkeiten sowie Verfahren zur Herstellung der Anschwemmfilterschichten | |
| DE207222C (zh-CN) | ||
| DE946613C (de) | Verfahren zum Ablaeutern der Wuerze aus einem Laeuterbottich und Ablaufhahn zur Durchfuehrung dieses Verfahrens | |
| DE1642696A1 (de) | Laeuter-Geraet zur Maische-Filterung | |
| DE79323C (de) | Läuterapparat | |
| DE253488C (zh-CN) | ||
| DE38516C (de) | Läuterbottich | |
| DE673238C (de) | Kaffeebruehvorrichtung | |
| DE27958C (de) | Apparat zum Filtriren von Zuckersäften, Syrupen und anderen Flüssigkeiten | |
| DE590277C (de) | Kocher zum Verkochen von Fluessigkeiten |