DE1917492A1 - Verfahren zur Herstellung eines Molkereiproduktes - Google Patents

Verfahren zur Herstellung eines Molkereiproduktes

Info

Publication number
DE1917492A1
DE1917492A1 DE19691917492 DE1917492A DE1917492A1 DE 1917492 A1 DE1917492 A1 DE 1917492A1 DE 19691917492 DE19691917492 DE 19691917492 DE 1917492 A DE1917492 A DE 1917492A DE 1917492 A1 DE1917492 A1 DE 1917492A1
Authority
DE
Germany
Prior art keywords
mixture
temperature
product
homogenization
substances
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19691917492
Other languages
German (de)
English (en)
Inventor
Alder John Clarence Gardens
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hall Sandford & Co Pty Ltd
Original Assignee
Hall Sandford & Co Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hall Sandford & Co Pty Ltd filed Critical Hall Sandford & Co Pty Ltd
Publication of DE1917492A1 publication Critical patent/DE1917492A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DE19691917492 1968-04-08 1969-04-05 Verfahren zur Herstellung eines Molkereiproduktes Pending DE1917492A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU36139/68A AU3613968A (en) 1968-04-08 1968-04-08 An improved dairy product and method of making same

Publications (1)

Publication Number Publication Date
DE1917492A1 true DE1917492A1 (de) 1969-11-27

Family

ID=3723414

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19691917492 Pending DE1917492A1 (de) 1968-04-08 1969-04-05 Verfahren zur Herstellung eines Molkereiproduktes

Country Status (6)

Country Link
AU (1) AU3613968A (https=)
BE (1) BE731120A (https=)
DE (1) DE1917492A1 (https=)
FR (1) FR2005794A7 (https=)
GB (1) GB1251260A (https=)
NL (1) NL6905405A (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999007232A1 (en) * 1997-08-08 1999-02-18 George Weston Limited Dairy spread and method of making a dairy spread

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD131714A1 (de) * 1977-05-18 1978-07-19 Arnold Balla Verfahren zur herstellung eines nahrungsfettes
ES2036140B1 (es) * 1991-10-30 1993-12-16 Dalton Internacional S A Una composicion de producto lacteo alimenticio, su procedimiento de utilizacion y procedimiento industrial para la fabricacion de cuajada natural.
CN1076954C (zh) * 1995-01-12 2002-01-02 哈玛食品服务有限公司 食品

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999007232A1 (en) * 1997-08-08 1999-02-18 George Weston Limited Dairy spread and method of making a dairy spread

Also Published As

Publication number Publication date
NL6905405A (https=) 1969-10-10
AU3613968A (en) 1970-10-08
BE731120A (https=) 1969-09-15
FR2005794A7 (https=) 1969-12-19
GB1251260A (https=) 1971-10-27

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