NL6905405A - - Google Patents
Info
- Publication number
- NL6905405A NL6905405A NL6905405A NL6905405A NL6905405A NL 6905405 A NL6905405 A NL 6905405A NL 6905405 A NL6905405 A NL 6905405A NL 6905405 A NL6905405 A NL 6905405A NL 6905405 A NL6905405 A NL 6905405A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU36139/68A AU3613968A (en) | 1968-04-08 | 1968-04-08 | An improved dairy product and method of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6905405A true NL6905405A (xx) | 1969-10-10 |
Family
ID=3723414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6905405A NL6905405A (xx) | 1968-04-08 | 1969-04-08 |
Country Status (6)
| Country | Link |
|---|---|
| AU (1) | AU3613968A (xx) |
| BE (1) | BE731120A (xx) |
| DE (1) | DE1917492A1 (xx) |
| FR (1) | FR2005794A7 (xx) |
| GB (1) | GB1251260A (xx) |
| NL (1) | NL6905405A (xx) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD131714A1 (de) * | 1977-05-18 | 1978-07-19 | Arnold Balla | Verfahren zur herstellung eines nahrungsfettes |
| ES2036140B1 (es) * | 1991-10-30 | 1993-12-16 | Dalton Internacional S A | Una composicion de producto lacteo alimenticio, su procedimiento de utilizacion y procedimiento industrial para la fabricacion de cuajada natural. |
| JP3407059B2 (ja) * | 1995-01-12 | 2003-05-19 | ハマ ベルトリーブスゲゼルシャフト エムベーハー | 食 品 |
| CA2237242A1 (en) * | 1997-08-08 | 1999-02-08 | George Weston Limited | Dairy spread and method of making a dairy spread |
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1968
- 1968-04-08 AU AU36139/68A patent/AU3613968A/en not_active Expired
-
1969
- 1969-04-02 GB GB1251260D patent/GB1251260A/en not_active Expired
- 1969-04-04 BE BE731120D patent/BE731120A/xx unknown
- 1969-04-05 DE DE19691917492 patent/DE1917492A1/de active Pending
- 1969-04-08 FR FR6910704A patent/FR2005794A7/fr not_active Expired
- 1969-04-08 NL NL6905405A patent/NL6905405A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU3613968A (en) | 1970-10-08 |
| FR2005794A7 (xx) | 1969-12-19 |
| GB1251260A (xx) | 1971-10-27 |
| BE731120A (xx) | 1969-09-15 |
| DE1917492A1 (de) | 1969-11-27 |