DE1812337C3 - Essbares, grobkörniges Sojaeiweiss produkt ohne bohnenartigen, bitteren Ge schmack - Google Patents
Essbares, grobkörniges Sojaeiweiss produkt ohne bohnenartigen, bitteren Ge schmackInfo
- Publication number
- DE1812337C3 DE1812337C3 DE1812337A DE1812337A DE1812337C3 DE 1812337 C3 DE1812337 C3 DE 1812337C3 DE 1812337 A DE1812337 A DE 1812337A DE 1812337 A DE1812337 A DE 1812337A DE 1812337 C3 DE1812337 C3 DE 1812337C3
- Authority
- DE
- Germany
- Prior art keywords
- soy
- water
- protein
- product
- bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010073771 Soybean Proteins Proteins 0.000 title claims description 23
- 229940001941 soy protein Drugs 0.000 title claims description 23
- 235000019658 bitter taste Nutrition 0.000 title claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 37
- 102000004169 proteins and genes Human genes 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 235000013622 meat product Nutrition 0.000 claims description 4
- 230000000717 retained effect Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 3
- 150000004820 halides Chemical class 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 description 42
- 239000000047 product Substances 0.000 description 42
- 238000000034 method Methods 0.000 description 25
- 235000012054 meals Nutrition 0.000 description 19
- 235000019640 taste Nutrition 0.000 description 17
- 235000019764 Soybean Meal Nutrition 0.000 description 10
- 239000004455 soybean meal Substances 0.000 description 10
- 239000000463 material Substances 0.000 description 9
- 235000013372 meat Nutrition 0.000 description 9
- 238000005406 washing Methods 0.000 description 9
- 235000013312 flour Nutrition 0.000 description 8
- 239000002904 solvent Substances 0.000 description 8
- 238000001035 drying Methods 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000006286 aqueous extract Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005029 sieve analysis Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 101710141454 Nucleoprotein Proteins 0.000 description 1
- 101710092601 Protein 7.3 Proteins 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229910001854 alkali hydroxide Inorganic materials 0.000 description 1
- 150000008044 alkali metal hydroxides Chemical class 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012065 filter cake Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 108010083391 glycinin Proteins 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69123267A | 1967-12-18 | 1967-12-18 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE1812337A1 DE1812337A1 (de) | 1970-05-21 |
| DE1812337B2 DE1812337B2 (de) | 1973-04-12 |
| DE1812337C3 true DE1812337C3 (de) | 1973-11-08 |
Family
ID=24775673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1812337A Expired DE1812337C3 (de) | 1967-12-18 | 1968-12-03 | Essbares, grobkörniges Sojaeiweiss produkt ohne bohnenartigen, bitteren Ge schmack |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE1812337C3 (enExample) |
| GB (1) | GB1225139A (enExample) |
| NL (1) | NL6818170A (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH656779A5 (de) * | 1982-09-30 | 1986-07-31 | Escher Wyss Gmbh | Konditionierung von sojabohnenbruch. |
| DE3417282A1 (de) * | 1984-01-19 | 1985-08-01 | Frenkel, Walter, 7483 Inzigkofen | Drucklufterzeugungsaggregat mit ozonanreicherungskammer |
| DE3738364C1 (de) * | 1987-11-12 | 1988-12-22 | Metrax Gmbh | Steuergeraet fuer ein Luftsprudelmassagegeraet |
| CN113892590B (zh) * | 2021-10-15 | 2024-02-06 | 龙王致新(北京)科技有限公司 | 一种烤香速溶豆粉的生产方法 |
-
1968
- 1968-12-03 DE DE1812337A patent/DE1812337C3/de not_active Expired
- 1968-12-13 GB GB1225139D patent/GB1225139A/en not_active Expired
- 1968-12-18 NL NL6818170A patent/NL6818170A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1225139A (enExample) | 1971-03-17 |
| DE1812337A1 (de) | 1970-05-21 |
| NL6818170A (enExample) | 1969-06-20 |
| DE1812337B2 (de) | 1973-04-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) |