DE1811341A1 - Verfahren zur kontinuierlichen Extraktion der im Milchserum enthaltenen loeslichen Proteine - Google Patents

Verfahren zur kontinuierlichen Extraktion der im Milchserum enthaltenen loeslichen Proteine

Info

Publication number
DE1811341A1
DE1811341A1 DE19681811341 DE1811341A DE1811341A1 DE 1811341 A1 DE1811341 A1 DE 1811341A1 DE 19681811341 DE19681811341 DE 19681811341 DE 1811341 A DE1811341 A DE 1811341A DE 1811341 A1 DE1811341 A1 DE 1811341A1
Authority
DE
Germany
Prior art keywords
proteins
serum
temperature
milk
value
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19681811341
Other languages
German (de)
English (en)
Inventor
Jean Pien
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Genvrain
Original Assignee
Genvrain
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genvrain filed Critical Genvrain
Publication of DE1811341A1 publication Critical patent/DE1811341A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
DE19681811341 1967-11-30 1968-11-28 Verfahren zur kontinuierlichen Extraktion der im Milchserum enthaltenen loeslichen Proteine Pending DE1811341A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR130410 1967-11-30

Publications (1)

Publication Number Publication Date
DE1811341A1 true DE1811341A1 (de) 1969-08-14

Family

ID=8642531

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19681811341 Pending DE1811341A1 (de) 1967-11-30 1968-11-28 Verfahren zur kontinuierlichen Extraktion der im Milchserum enthaltenen loeslichen Proteine

Country Status (8)

Country Link
US (1) US3644326A (enExample)
BE (1) BE724386A (enExample)
DE (1) DE1811341A1 (enExample)
FR (1) FR1555757A (enExample)
GB (1) GB1243988A (enExample)
LU (1) LU57419A1 (enExample)
NL (1) NL6816987A (enExample)
SE (1) SE351777B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1854362A1 (en) * 2006-05-12 2007-11-14 Kraft Foods Holdings, Inc. Modified Whey Protein for Low Casein Processed Cheese

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR207237A1 (es) * 1974-02-25 1976-09-22 Thomas A Procedimiento para obtener extractos biologicos estables liofilizados solubles constituidos por complejos proteicos termorresistentes
DE2503840C3 (de) * 1975-01-30 1982-06-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
US4440860A (en) * 1980-01-18 1984-04-03 The Children's Medical Center Corporation Stimulating cell growth
FR2483748A1 (fr) * 1980-06-06 1981-12-11 Corning Glass Works Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee
DE3445223A1 (de) * 1983-12-16 1985-10-03 Martin Prof. Dr.-Ing. 3050 Wunstorf Herrmann Verfahren zum ausfaellen von eiweiss bei milch und/oder molke
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
EP1839504B2 (en) * 2006-03-27 2015-02-18 Nestec S.A. In situ preperation of whey protein micelles
ES2373400T3 (es) * 2006-03-27 2012-02-03 Nestec S.A. Micelas de proteína láctea.
EP2098122A1 (en) * 2008-02-20 2009-09-09 Nestec S.A. Proteose Peptone Fraction
EP2286679A1 (en) * 2009-08-19 2011-02-23 Nestec S.A. Proteose peptone and lipase activity

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1854362A1 (en) * 2006-05-12 2007-11-14 Kraft Foods Holdings, Inc. Modified Whey Protein for Low Casein Processed Cheese

Also Published As

Publication number Publication date
GB1243988A (en) 1971-08-25
BE724386A (enExample) 1969-05-02
LU57419A1 (enExample) 1969-03-04
US3644326A (en) 1972-02-22
SE351777B (enExample) 1972-12-11
NL6816987A (enExample) 1969-06-03
FR1555757A (enExample) 1969-01-31

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Legal Events

Date Code Title Description
OHB Non-payment of the publication fee (examined application)