DE1692526A1 - Verfahren zur Herstellung einer essbaren Wasser-in-OEl-Emulsion mit dem Aussehen und der Konsistenz von Margarine - Google Patents
Verfahren zur Herstellung einer essbaren Wasser-in-OEl-Emulsion mit dem Aussehen und der Konsistenz von MargarineInfo
- Publication number
- DE1692526A1 DE1692526A1 DE19671692526 DE1692526A DE1692526A1 DE 1692526 A1 DE1692526 A1 DE 1692526A1 DE 19671692526 DE19671692526 DE 19671692526 DE 1692526 A DE1692526 A DE 1692526A DE 1692526 A1 DE1692526 A1 DE 1692526A1
- Authority
- DE
- Germany
- Prior art keywords
- water
- emulsion
- agar
- margarine
- phase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013310 margarine Nutrition 0.000 title claims description 7
- 239000003264 margarine Substances 0.000 title claims description 7
- 239000007762 w/o emulsion Substances 0.000 title description 3
- 238000000034 method Methods 0.000 title description 2
- 239000000839 emulsion Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 229920001817 Agar Polymers 0.000 claims description 10
- 235000010419 agar Nutrition 0.000 claims description 10
- 241000206672 Gelidium Species 0.000 claims description 9
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 8
- 239000003925 fat Substances 0.000 claims description 8
- 235000019197 fats Nutrition 0.000 claims description 8
- 239000000787 lecithin Substances 0.000 claims description 8
- 235000010445 lecithin Nutrition 0.000 claims description 8
- 229940067606 lecithin Drugs 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000003995 emulsifying agent Substances 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 4
- 235000014121 butter Nutrition 0.000 claims description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims 1
- 235000020778 linoleic acid Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- -1 color Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical group [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6616246A NL6616246A (enrdf_load_stackoverflow) | 1966-11-18 | 1966-11-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1692526A1 true DE1692526A1 (de) | 1971-08-05 |
Family
ID=19798222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19671692526 Pending DE1692526A1 (de) | 1966-11-18 | 1967-11-17 | Verfahren zur Herstellung einer essbaren Wasser-in-OEl-Emulsion mit dem Aussehen und der Konsistenz von Margarine |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE1692526A1 (enrdf_load_stackoverflow) |
| NL (1) | NL6616246A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2508133A1 (de) * | 1974-02-26 | 1975-09-04 | Unilever Nv | Aufstrichmittel mit niedrigem fettgehalt |
| DE2541590A1 (de) * | 1975-07-31 | 1977-02-03 | Nestle Sa | Verfahren zur herstellung eines butter- oder margarineartigen nahrungsmittels |
| DE2650981A1 (de) * | 1975-11-07 | 1977-05-18 | Unilever Nv | Verfahren zur herstellung eines proteinhaltigen aufstrichmittels von niedrigem fettgehalt |
| EP0279499A3 (en) * | 1987-02-18 | 1990-01-24 | Unilever Nv | Edible plastified dispersion |
| US4917915A (en) * | 1986-03-06 | 1990-04-17 | Lever Brothers Company | Water-in-oil emulsion spread |
-
1966
- 1966-11-18 NL NL6616246A patent/NL6616246A/xx unknown
-
1967
- 1967-11-17 DE DE19671692526 patent/DE1692526A1/de active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2508133A1 (de) * | 1974-02-26 | 1975-09-04 | Unilever Nv | Aufstrichmittel mit niedrigem fettgehalt |
| DE2541590A1 (de) * | 1975-07-31 | 1977-02-03 | Nestle Sa | Verfahren zur herstellung eines butter- oder margarineartigen nahrungsmittels |
| DE2650981A1 (de) * | 1975-11-07 | 1977-05-18 | Unilever Nv | Verfahren zur herstellung eines proteinhaltigen aufstrichmittels von niedrigem fettgehalt |
| US4917915A (en) * | 1986-03-06 | 1990-04-17 | Lever Brothers Company | Water-in-oil emulsion spread |
| EP0279499A3 (en) * | 1987-02-18 | 1990-01-24 | Unilever Nv | Edible plastified dispersion |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6616246A (enrdf_load_stackoverflow) | 1967-12-27 |
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