DE1692523B1 - Verfahren und Vorrichtungen zur UEberfuehrung von Fetten,Fettmischungen und Fett-OEl-Mischungen in ein trockenes,feinkristallines Fettpulver - Google Patents

Verfahren und Vorrichtungen zur UEberfuehrung von Fetten,Fettmischungen und Fett-OEl-Mischungen in ein trockenes,feinkristallines Fettpulver

Info

Publication number
DE1692523B1
DE1692523B1 DE19661692523 DE1692523A DE1692523B1 DE 1692523 B1 DE1692523 B1 DE 1692523B1 DE 19661692523 DE19661692523 DE 19661692523 DE 1692523 A DE1692523 A DE 1692523A DE 1692523 B1 DE1692523 B1 DE 1692523B1
Authority
DE
Germany
Prior art keywords
fat
liquid
powder
mixtures
nozzles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19661692523
Other languages
German (de)
English (en)
Inventor
Erhard Dipl-Ing Grolitsch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INTERFETT SPEZIALFETTPRODUKTE
Original Assignee
INTERFETT SPEZIALFETTPRODUKTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INTERFETT SPEZIALFETTPRODUKTE filed Critical INTERFETT SPEZIALFETTPRODUKTE
Publication of DE1692523B1 publication Critical patent/DE1692523B1/de
Ceased legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
DE19661692523 1965-08-27 1966-08-24 Verfahren und Vorrichtungen zur UEberfuehrung von Fetten,Fettmischungen und Fett-OEl-Mischungen in ein trockenes,feinkristallines Fettpulver Ceased DE1692523B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT788465A AT263515B (de) 1965-08-27 1965-08-27 Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur

Publications (1)

Publication Number Publication Date
DE1692523B1 true DE1692523B1 (de) 1972-01-05

Family

ID=3600409

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19661692523 Ceased DE1692523B1 (de) 1965-08-27 1966-08-24 Verfahren und Vorrichtungen zur UEberfuehrung von Fetten,Fettmischungen und Fett-OEl-Mischungen in ein trockenes,feinkristallines Fettpulver

Country Status (8)

Country Link
AT (1) AT263515B (ro)
BE (1) BE686090A (ro)
CH (1) CH456010A (ro)
DE (1) DE1692523B1 (ro)
DK (1) DK136344B (ro)
GB (2) GB1165320A (ro)
NL (1) NL6612083A (ro)
SE (1) SE324947B (ro)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102019201472A1 (de) * 2019-02-05 2020-08-06 Deutsches Institut Für Lebensmitteltechnik E.V. Vorrichtung und Verfahren zur Herstellung feiner Fettpartikel

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5014650B1 (ro) * 1969-08-19 1975-05-29
US5215766A (en) * 1980-04-02 1993-06-01 Alifet Ag Process for covering the energy needs of animals and feed for carrying it out
EP0037376B2 (de) * 1980-04-02 1990-05-09 Firma Ernst Böhlen Verfahren zur Deckung des Energiebedarfs von Tieren und Futtermittel zur Durchführung desselben.
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
EP2260716B1 (en) * 1996-03-26 2014-02-12 DSM IP Assets B.V. Late addition of PUFA in infant formula preparation process
US6048557A (en) * 1996-03-26 2000-04-11 Dsm N.V. PUFA coated solid carrier particles for foodstuff
AU2290197A (en) * 1996-03-26 1997-10-17 Gist-Brocades B.V. Pufa coated solid carrier particles for foodstuff
US6428832B2 (en) * 1996-03-26 2002-08-06 Dsm N.V. Late addition of PUFA in infant formula preparation process
EP1006806B1 (en) * 1996-04-11 2006-09-13 Loders Croklaan B.V. Free flowing fat compositions
DE10107124A1 (de) * 2001-02-15 2002-09-12 Wild Gmbh & Co Kg Rudolf Vorrichtung und Verfahren zum Herstellen von Partikeln aus einer Lebensmittel-Masse, insbesondere einer Schokoladenmasse
EP2353400A1 (de) * 2010-02-04 2011-08-10 Linde AG Verfahren zur Herstellung von tierische Fette enthaltenden Lebensmitteln
CN102853604B (zh) * 2012-09-10 2015-09-23 青岛澳润商用设备有限公司 制冰机的淋水器
BR112017007486B1 (pt) * 2014-10-13 2021-11-16 Upfield Europe B.V. Processo para preparação de uma pasta de gordura comestível e processo para preparação de uma emulsão oleosa contínua comestível
UA124538C2 (uk) * 2016-08-10 2021-10-05 Сосьєте Де Продюі Нестле С.А. Порошкоподібний яловичий жир
WO2021207159A1 (en) * 2020-04-08 2021-10-14 Oregon Drytech, Llc Drying apparatus

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1109991B (de) * 1957-05-10 1961-06-29 Unilever Nv Verfahren zur Herstellung eines Milcheiweiss enthaltenden Fettpulvers durch Spruehtrocknen
DE1145903B (de) * 1958-08-04 1963-03-21 Commercial Solvents Corp Verfahren zur Herstellung von zum Vermischen mit Grundfuttermitteln geeigneten Fetteilchen von hohem Schmelzpunkt

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1109991B (de) * 1957-05-10 1961-06-29 Unilever Nv Verfahren zur Herstellung eines Milcheiweiss enthaltenden Fettpulvers durch Spruehtrocknen
DE1145903B (de) * 1958-08-04 1963-03-21 Commercial Solvents Corp Verfahren zur Herstellung von zum Vermischen mit Grundfuttermitteln geeigneten Fetteilchen von hohem Schmelzpunkt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102019201472A1 (de) * 2019-02-05 2020-08-06 Deutsches Institut Für Lebensmitteltechnik E.V. Vorrichtung und Verfahren zur Herstellung feiner Fettpartikel

Also Published As

Publication number Publication date
BE686090A (ro) 1967-02-01
GB1165320A (en) 1969-09-24
DK136344C (ro) 1978-03-06
DK136344B (da) 1977-10-03
CH456010A (de) 1968-05-15
AT263515B (de) 1968-07-25
SE324947B (ro) 1970-06-15
NL6612083A (ro) 1967-02-28
GB1164462A (en) 1969-09-17

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