DE165547C - - Google Patents
Info
- Publication number
- DE165547C DE165547C DENDAT165547D DE165547DA DE165547C DE 165547 C DE165547 C DE 165547C DE NDAT165547 D DENDAT165547 D DE NDAT165547D DE 165547D A DE165547D A DE 165547DA DE 165547 C DE165547 C DE 165547C
- Authority
- DE
- Germany
- Prior art keywords
- flour
- taste
- rye
- bread
- potatoes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013312 flour Nutrition 0.000 claims description 19
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 5
- 235000012015 potatoes Nutrition 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000008429 bread Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 235000007558 Avena sp Nutrition 0.000 claims description 2
- 235000014036 Castanea Nutrition 0.000 claims description 2
- 241001070941 Castanea Species 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 240000004713 Pisum sativum Species 0.000 claims description 2
- 235000010582 Pisum sativum Nutrition 0.000 claims description 2
- 244000062793 Sorghum vulgare Species 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 235000021374 legumes Nutrition 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims 1
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 235000012780 rye bread Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000014594 pastries Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000209763 Avena sativa Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE165547C true DE165547C (enrdf_load_stackoverflow) |
Family
ID=431037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT165547D Active DE165547C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE165547C (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT395365B (de) * | 1988-03-17 | 1992-12-10 | Henzinger Johann | Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste |
-
0
- DE DENDAT165547D patent/DE165547C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT395365B (de) * | 1988-03-17 | 1992-12-10 | Henzinger Johann | Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste |
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