DE147653C - - Google Patents
Info
- Publication number
- DE147653C DE147653C DENDAT147653D DE147653DA DE147653C DE 147653 C DE147653 C DE 147653C DE NDAT147653 D DENDAT147653 D DE NDAT147653D DE 147653D A DE147653D A DE 147653DA DE 147653 C DE147653 C DE 147653C
- Authority
- DE
- Germany
- Prior art keywords
- air
- carbonic acid
- carbon dioxide
- temperature
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 52
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 14
- 239000001569 carbon dioxide Substances 0.000 claims description 14
- 239000011148 porous material Substances 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 235000021055 solid food Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 6
- 229910000831 Steel Inorganic materials 0.000 description 4
- 239000010959 steel Substances 0.000 description 4
- 244000052616 bacterial pathogen Species 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000005470 impregnation Methods 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 230000002070 germicidal effect Effects 0.000 description 1
- 230000004941 influx Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE147653C true DE147653C (enrdf_load_stackoverflow) |
Family
ID=414810
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT147653D Active DE147653C (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE147653C (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3734025A1 (de) * | 1987-10-08 | 1989-04-20 | Juchem Franz Gmbh & Co Kg | Verfahren zum haltbarmachen eines wasserhaltigen lebensmittels |
-
0
- DE DENDAT147653D patent/DE147653C/de active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3734025A1 (de) * | 1987-10-08 | 1989-04-20 | Juchem Franz Gmbh & Co Kg | Verfahren zum haltbarmachen eines wasserhaltigen lebensmittels |
DE3734025C3 (de) * | 1987-10-08 | 1998-03-26 | Juchem Franz Gmbh & Co Kg | Verfahren zur Entkeimung von flüssiger Volleimasse |
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