DE1432511A1 - Verfahren und Vorrichtung zur Herstellung von Wuersten - Google Patents
Verfahren und Vorrichtung zur Herstellung von WuerstenInfo
- Publication number
- DE1432511A1 DE1432511A1 DE19621432511 DE1432511A DE1432511A1 DE 1432511 A1 DE1432511 A1 DE 1432511A1 DE 19621432511 DE19621432511 DE 19621432511 DE 1432511 A DE1432511 A DE 1432511A DE 1432511 A1 DE1432511 A1 DE 1432511A1
- Authority
- DE
- Germany
- Prior art keywords
- products
- cutting
- edible
- coating
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013580 sausages Nutrition 0.000 title claims description 53
- 238000000034 method Methods 0.000 title claims description 10
- 238000004519 manufacturing process Methods 0.000 title description 11
- 238000005520 cutting process Methods 0.000 claims description 49
- 238000000576 coating method Methods 0.000 claims description 26
- 239000011248 coating agent Substances 0.000 claims description 18
- 235000013372 meat Nutrition 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 14
- 235000013622 meat product Nutrition 0.000 claims description 14
- 239000000126 substance Substances 0.000 claims description 11
- 239000000701 coagulant Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 4
- 235000010413 sodium alginate Nutrition 0.000 claims description 4
- 239000000661 sodium alginate Substances 0.000 claims description 4
- 229940005550 sodium alginate Drugs 0.000 claims description 4
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 238000010924 continuous production Methods 0.000 claims description 3
- 238000011282 treatment Methods 0.000 claims description 2
- 238000007664 blowing Methods 0.000 claims 2
- 101100495769 Caenorhabditis elegans che-1 gene Proteins 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 235000015220 hamburgers Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000010410 calcium alginate Nutrition 0.000 description 2
- 239000000648 calcium alginate Substances 0.000 description 2
- 229960002681 calcium alginate Drugs 0.000 description 2
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000015168 fish fingers Nutrition 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/006—Separating linked sausages
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/485—Cutter with timed stroke relative to moving work
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/869—Means to drive or to guide tool
- Y10T83/8742—Tool pair positionable as a unit
- Y10T83/8743—Straight line positioning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB26622/61A GB967501A (en) | 1961-07-21 | 1961-07-21 | Apparatus for coating sausage portions,joints of meat and other meat products |
Publications (1)
Publication Number | Publication Date |
---|---|
DE1432511A1 true DE1432511A1 (de) | 1969-04-17 |
Family
ID=10246531
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DEH42166U Expired DE1965126U (de) | 1961-07-21 | 1962-07-20 | Vorrichtung zur herstellung von wuersten. |
DE19621507962 Pending DE1507962A1 (de) | 1961-07-21 | 1962-07-20 | Abschneidvorrichtung |
DEH56443U Expired DE1973867U (de) | 1961-07-21 | 1962-07-20 | Abschneidvorrichtung. |
DE19621432511 Pending DE1432511A1 (de) | 1961-07-21 | 1962-07-20 | Verfahren und Vorrichtung zur Herstellung von Wuersten |
Family Applications Before (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DEH42166U Expired DE1965126U (de) | 1961-07-21 | 1962-07-20 | Vorrichtung zur herstellung von wuersten. |
DE19621507962 Pending DE1507962A1 (de) | 1961-07-21 | 1962-07-20 | Abschneidvorrichtung |
DEH56443U Expired DE1973867U (de) | 1961-07-21 | 1962-07-20 | Abschneidvorrichtung. |
Country Status (5)
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3320471A1 (de) * | 1983-06-07 | 1984-12-13 | Walter Busser KG, 2807 Achim | Anlage zum kontinuierlichen reinigen und anschliessendem beschichten von mit natur- oder kunstdarm umhuellten produkten, wie z.b. wurst |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3292207A (en) * | 1964-06-08 | 1966-12-20 | James E Herrick | Machine for automatically making meatballs and the like |
US3722034A (en) * | 1970-11-09 | 1973-03-27 | Armour & Co | Cut-off device for forming apparatus |
JPS5126510B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1972-03-21 | 1976-08-06 | ||
US4418447A (en) * | 1981-07-02 | 1983-12-06 | Devro, Inc. | Method and apparatus for processing stuffed sausage casing |
ATE30499T1 (de) * | 1984-03-02 | 1987-11-15 | Frisco Findus Ag | Verwendung von fisch-abfallstoffen. |
FR2563973A1 (fr) * | 1984-05-10 | 1985-11-15 | Giraud Abel | Procede et dispositif de conditionnement de produits alimentaires, en particulier de poisson |
US4663195A (en) * | 1984-08-15 | 1987-05-05 | Nordson Corporation | Continuous coating process for discrete articles |
US4615296A (en) * | 1984-08-15 | 1986-10-07 | Nordson Corporation | Continuous coating system for discrete articles |
DE3431521A1 (de) * | 1984-08-28 | 1986-03-06 | Naturin-Werk Becker & Co, 6940 Weinheim | Verfahren zur herstellung von in kompakter form in einem netz gegarten fleischwaren und vorrichtung zur verfahrensgemaessen fleischvorbereitung |
US5401525A (en) * | 1990-07-11 | 1995-03-28 | Vassiliou; Eustathios | Simulated egg yolk and method of making same |
US5547358A (en) * | 1995-03-14 | 1996-08-20 | Vassiliou; Eustathios | Devices for making artificial egg yolks in the form of discs |
US5589218A (en) * | 1995-03-14 | 1996-12-31 | Vassiliou; Eustathios | Method for making artificial egg yolks in the form of a cylinder |
US5589208A (en) * | 1995-03-14 | 1996-12-31 | Vassiliou; Eustathios | Methods for coating egg yolks and other articles |
US6012412A (en) * | 1997-03-10 | 2000-01-11 | Vassiliou; Eustathios | Apparatus for coating egg yolks and other articles |
FR2842708B1 (fr) * | 2002-07-26 | 2005-07-29 | Heysham Internat Ltd | Produit alimentaire enrobe, composition, procede et appareil pour sa fabrication |
FR2852207B1 (fr) * | 2003-03-13 | 2007-10-05 | Aliment proteine comprenant une masse de viande hachee a cru a agglomeration reduite, machine et procede pour le realiser | |
FR2873897B1 (fr) * | 2004-08-06 | 2007-06-15 | Sonjal Sas Soc Par Actions Sim | Aliment proteine comprenant une masse de viande hachee |
NL1027318C2 (nl) | 2004-10-22 | 2006-04-25 | Townsend Engineering B V | Inrichting en werkwijze voor het van een voedselstreng verwijderen van vloeistof. |
USD708029S1 (en) * | 2012-01-03 | 2014-07-01 | James Scott Kleiber, Jr. | Sausage end declipper |
GB2560560B (en) * | 2017-03-15 | 2019-05-08 | Freddy Hirsch Group Pty Limited | A sausage cutting apparatus |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1309106A (en) * | 1919-07-08 | Coating machine | ||
US634481A (en) * | 1896-12-14 | 1899-10-10 | Clarence B Schultz | Cutting device for cigar-rolling machines. |
US1494904A (en) * | 1923-01-18 | 1924-05-20 | Packers Machinery & Equipment | Sausage cooker, washer, and drier |
US1881171A (en) * | 1930-04-23 | 1932-10-04 | Edward H Cooley | Method of preparing fish and other meats |
US2248291A (en) * | 1939-11-03 | 1941-07-08 | John H Walborn | Method of cutting pretzel sticks |
US2373849A (en) * | 1942-09-07 | 1945-04-17 | Ohio Wax Paper Company | Apparatus for applying treating or coating materials to paper |
US2663281A (en) * | 1948-11-25 | 1953-12-22 | Fritter Chef Corp | Machine for coating frankfurters |
GB672035A (en) * | 1950-01-21 | 1952-05-14 | Graeme Hardie | Improvements in or relating to the manufacture of sausages |
US2573486A (en) * | 1950-02-21 | 1951-10-30 | Iowa Mfg Company | Sectional conveyer |
GB712443A (en) * | 1952-02-05 | 1954-07-21 | Reginald Charles Jahn | Improvements in or relating to machines for coating pastries or other confectionery with fondant or the like |
US2832410A (en) * | 1955-08-16 | 1958-04-29 | Soss Arthur | Power actuated meat cleaver |
US2926557A (en) * | 1957-07-08 | 1960-03-01 | John C Ford | Dough cutting and shaping mechanism |
US3041182A (en) * | 1958-04-28 | 1962-06-26 | Mayer & Co Inc O | Collagen enclosed sausage-type product and method of preparing same |
US3088580A (en) * | 1959-07-20 | 1963-05-07 | Hughes Tyler Mfg Co | Conveyor |
-
0
- BE BE620520D patent/BE620520A/xx unknown
-
1961
- 1961-07-21 GB GB26622/61A patent/GB967501A/en not_active Expired
-
1962
- 1962-07-18 US US210694A patent/US3158895A/en not_active Expired - Lifetime
- 1962-07-19 LU LU42093D patent/LU42093A1/xx unknown
- 1962-07-20 DE DEH42166U patent/DE1965126U/de not_active Expired
- 1962-07-20 DE DE19621507962 patent/DE1507962A1/de active Pending
- 1962-07-20 DE DEH56443U patent/DE1973867U/de not_active Expired
- 1962-07-20 DE DE19621432511 patent/DE1432511A1/de active Pending
-
1965
- 1965-03-05 US US437408A patent/US3269297A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3320471A1 (de) * | 1983-06-07 | 1984-12-13 | Walter Busser KG, 2807 Achim | Anlage zum kontinuierlichen reinigen und anschliessendem beschichten von mit natur- oder kunstdarm umhuellten produkten, wie z.b. wurst |
Also Published As
Publication number | Publication date |
---|---|
DE1507962A1 (de) | 1970-01-08 |
LU42093A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1962-09-19 |
US3269297A (en) | 1966-08-30 |
DE1973867U (de) | 1967-11-30 |
GB967501A (en) | 1964-08-26 |
BE620520A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1900-01-01 |
DE1965126U (de) | 1967-07-27 |
US3158895A (en) | 1964-12-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE1432511A1 (de) | Verfahren und Vorrichtung zur Herstellung von Wuersten | |
DE69207510T2 (de) | Linie zur Herstellung hüllenloser Würste | |
DE69224229T3 (de) | Verfahren und Vorrichtung zum mechanischem Ausnehmen von Schlachtgeflügel | |
DE69822114T2 (de) | Verfahren und Vorrichtung zum Mürbmachen von Fleisch | |
DE69427774T2 (de) | Kontinuierliches verfahren zur behandlung von nahrungsmitteln | |
DE2416135A1 (de) | Karamelhaltige kollagen-wursthuelle, verfahren und geraeucherte wurst | |
DE1291250B (de) | Verfahren und Vorrichtung zum Herstellen hautloser Frankfurter Wuerstchen od. dgl. | |
US20050220946A1 (en) | Coated food product, composition, method and apparatus for making same | |
DE60019787T2 (de) | Verfahren zum herstellen von würsten und behälter enthaltend zu verarbeitende würsten | |
WO2023083966A1 (de) | Faserverbund aus mehrkomponenten-filamenten zur nachbildung von fleisch | |
DE69321119T2 (de) | Verfahren und vorrichtung zum schneiden von scheiben von fischfilets mit haut | |
DE60226112T2 (de) | Verbesserte Teig- und Brotkrümel-Überzugsmaschine | |
DE3903328A1 (de) | Stueckenschneideinrichtung fuer fischfilets | |
DE2641427A1 (de) | Verfahren und vorrichtung zum entfernen von pinbones aus fischfilets | |
DE1579426B1 (de) | Vorrichtung zum Abschneiden der Fleischgraeten und Wirbelfortsaetze beim Filetieren von Fischen | |
DE3048156A1 (de) | Lebensmittelprodukt auf der basis von proteinfasern | |
DE2638307C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
DE1810154A1 (de) | Verfahren und Vorrichtung zur mechanisierten Herstellung von gesalzenem Frischquarkkaese(und anderen Kaesesorten)unter Vornahme einer kontinuierlichen Koagulierung des Milcheiweisses | |
DE2342621C2 (de) | Proteinhaltiges Nahrungs- oder Futtermittel und Verfahren zu seiner Herstellung | |
DE2118164A1 (en) | Fish fillet skinning machine - esp for flat fish using single roller and oscillating knife | |
DE1810673A1 (de) | Maschine zum Enthaeuten von Fischfilets | |
DE2708203C2 (de) | Verfahren zum Gewinnen von Fischmus | |
DE2460447C3 (de) | Verfahren und Vorrichtung zum Gewinnen der Bauchlappen beim Filetieren | |
DE29813782U1 (de) | Backware | |
DE19800109C2 (de) | Eßwurst, insbesondere Brat- oder Grillwurst, sowie Verfahren und Vorrichtung zu deren Herstellung |