DE1299993C2 - Verfahren zum herstellen eines gepufften nahrungsmittels - Google Patents
Verfahren zum herstellen eines gepufften nahrungsmittelsInfo
- Publication number
- DE1299993C2 DE1299993C2 DE1965K0057569 DEK0057569A DE1299993C2 DE 1299993 C2 DE1299993 C2 DE 1299993C2 DE 1965K0057569 DE1965K0057569 DE 1965K0057569 DE K0057569 A DEK0057569 A DE K0057569A DE 1299993 C2 DE1299993 C2 DE 1299993C2
- Authority
- DE
- Germany
- Prior art keywords
- pieces
- dough
- oil
- sugar
- hydrogenated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 235000013305 food Nutrition 0.000 title description 3
- 235000013312 flour Nutrition 0.000 claims description 24
- 239000000126 substance Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 9
- 239000008172 hydrogenated vegetable oil Substances 0.000 claims description 8
- 239000003921 oil Substances 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 7
- 206010000060 Abdominal distension Diseases 0.000 claims description 4
- 208000024330 bloating Diseases 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 239000008188 pellet Substances 0.000 claims description 2
- 239000008162 cooking oil Substances 0.000 claims 3
- 239000008157 edible vegetable oil Substances 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 241000209140 Triticum Species 0.000 description 20
- 235000021307 Triticum Nutrition 0.000 description 20
- 229920002261 Corn starch Polymers 0.000 description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
- 229930006000 Sucrose Natural products 0.000 description 8
- 238000004040 coloring Methods 0.000 description 8
- 239000008120 corn starch Substances 0.000 description 8
- 150000003839 salts Chemical class 0.000 description 8
- 229960004793 sucrose Drugs 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- 239000003240 coconut oil Substances 0.000 description 5
- 235000019864 coconut oil Nutrition 0.000 description 5
- 230000001007 puffing effect Effects 0.000 description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 description 5
- 239000008158 vegetable oil Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 229940100445 wheat starch Drugs 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 230000001143 conditioned effect Effects 0.000 description 3
- 230000008961 swelling Effects 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000004200 deflagration Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000010513 hydrogenated corn oil Substances 0.000 description 1
- 239000010514 hydrogenated cottonseed oil Substances 0.000 description 1
- 239000010512 hydrogenated peanut oil Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEK0057569 | 1965-11-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE1299993C2 true DE1299993C2 (de) | 1975-07-17 |
| DE1299993B DE1299993B (enExample) | 1975-07-17 |
Family
ID=585601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1965K0057569 Expired DE1299993C2 (de) | 1965-11-04 | 1965-11-04 | Verfahren zum herstellen eines gepufften nahrungsmittels |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE1299993C2 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH617072A5 (enExample) * | 1977-02-07 | 1980-05-14 | Nestle Sa |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2339419A (en) * | 1941-07-02 | 1944-01-18 | Nat Biscuit Co | Method of making puffed cereal flakes |
| US2919986A (en) * | 1956-12-17 | 1960-01-05 | Gen Mills Inc | Puffed goods mix |
| GB847677A (en) * | 1957-11-05 | 1960-09-14 | H S Whiteside & Co Ltd | Improvements relating to the production of food products |
| US2954296A (en) * | 1959-02-13 | 1960-09-27 | Gen Foods Corp | Process for preparing puffed cereal product |
-
1965
- 1965-11-04 DE DE1965K0057569 patent/DE1299993C2/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1299993B (enExample) | 1975-07-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3246990A (en) | Method for puffing a cereal product | |
| DE69203781T2 (de) | Verfahren zur Herstellung von umweltfreundlichem Verpackungsmaterial. | |
| DE3884285T2 (de) | Extrudierte Stärke-Snack-Nahrungsmittel und Verfahren. | |
| DE60010679T2 (de) | Getreideriegel mit hohem Milchfeststoffanteil | |
| DE69424913T2 (de) | Koextrudiertes Produkt und Verfahren seiner Herstellung | |
| DE3882344T2 (de) | Nahrungsmittel. | |
| DE2431618A1 (de) | Zerteilte, frei fliessende gewuerz- bzw. geschmacksmasse, sowie verfahren zu deren herstellung | |
| DE69410683T2 (de) | Verfahren zur Herstellung von Panierbeschichtung und damit hergestelltes Produkt | |
| DE69715810T2 (de) | Gefüllte Schale auf Basis von Getreide | |
| DE69528846T2 (de) | Getreidevollkorn nahrungsmittel | |
| DE1254446B (de) | Verfahren zur Herstellung eines Kartoffelprodukts | |
| DE3036775C2 (enExample) | ||
| DE69630217T2 (de) | Verfahren zur aromatisierung und texturisierung von lebensmittelpartikeln und produkte davon | |
| EP0136335B1 (de) | Mischung für semmelknödel und verfahren zu ihrer herstellung | |
| DE2802959C2 (de) | Verfahren zur Herstellung eines Nahrungsmittelprodukts auf Getreidebasis | |
| DE2950927C2 (de) | Kontinuierliches Verfahren zur Herstellung von altem Brot, das sich zum Zerkleinern eignet | |
| DE60108968T2 (de) | Verfahren zur herstellung von snack- und frühstückszerealien-produkten und ein gemäss diesem verfahren hergestelltes produkt | |
| DE1299993C2 (de) | Verfahren zum herstellen eines gepufften nahrungsmittels | |
| DE2350638C3 (de) | Verfahren zur Herstellung von Snack-Produkten | |
| DE69331094T2 (de) | Verfahren zur Herstellung von essfertigen Getreideflocken | |
| DE2035393A1 (de) | Nahrungsmittel und Verfahren zu seiner Herstellung | |
| US897181A (en) | Method of preparing food materials for use. | |
| DE3312715A1 (de) | Verfahren zur herstellung von brotbroeseln orientalischer art | |
| DE2135842B2 (de) | Verfahren zur Herstellung von zuckerund fettgehaltigen Mandel-/NuBgebäcken oder Überzügen auf zu backenden Produkten | |
| CH521094A (de) | Verfahren zur Herstellung eines im wesentlichen trockenen Nahrungsmittels |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EHJ | Ceased/non-payment of the annual fee |