DE124420C - - Google Patents
Info
- Publication number
- DE124420C DE124420C DE1901124420D DE124420DA DE124420C DE 124420 C DE124420 C DE 124420C DE 1901124420 D DE1901124420 D DE 1901124420D DE 124420D A DE124420D A DE 124420DA DE 124420 C DE124420 C DE 124420C
- Authority
- DE
- Germany
- Prior art keywords
- saccharometer
- lauter
- wort
- leg
- tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 claims description 5
- 238000007670 refining Methods 0.000 claims description 2
- 238000005352 clarification Methods 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 210000004197 pelvis Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000004458 spent grain Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/17—Lautering, i.e. clarifying wort by straining in lautertuns, e.g. in a tub with perforated false bottom
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT8466D AT8466B (de) | 1901-02-19 | 1901-11-16 | Verfahren und Vorrichtung zum Abläutern von Bierwürze. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE124420C true DE124420C (OSRAM) |
Family
ID=393216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1901124420D Expired - Lifetime DE124420C (OSRAM) | 1901-02-19 | 1901-02-19 |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE124420C (OSRAM) |
-
1901
- 1901-02-19 DE DE1901124420D patent/DE124420C/de not_active Expired - Lifetime
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