DE123437C - - Google Patents
Info
- Publication number
- DE123437C DE123437C DENDAT123437D DE123437DA DE123437C DE 123437 C DE123437 C DE 123437C DE NDAT123437 D DENDAT123437 D DE NDAT123437D DE 123437D A DE123437D A DE 123437DA DE 123437 C DE123437 C DE 123437C
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- mash
- acid
- fermentation
- mineral acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000002253 acid Substances 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 150000007524 organic acids Chemical class 0.000 claims description 3
- 235000005985 organic acids Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 150000007513 acids Chemical class 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000020477 pH reduction Effects 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 244000251953 Agaricus brunnescens Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 150000008043 acidic salts Chemical class 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 229940064004 antiseptic throat preparations Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- ZXJXZNDDNMQXFV-UHFFFAOYSA-M crystal violet Chemical compound [Cl-].C1=CC(N(C)C)=CC=C1[C+](C=1C=CC(=CC=1)N(C)C)C1=CC=C(N(C)C)C=C1 ZXJXZNDDNMQXFV-UHFFFAOYSA-M 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- -1 organic acid salts Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE123437C true DE123437C (enrdf_load_stackoverflow) |
Family
ID=392292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT123437D Active DE123437C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE123437C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT123437D patent/DE123437C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE123437C (enrdf_load_stackoverflow) | ||
| DE2401519A1 (de) | Mikrobiologisches verfahren zur herstellung fluessigen und trockenen futterkonzentrates von l-lysin und kristallinen l-lysins | |
| EP1153120A1 (de) | Verfahren zur herstellung von l-sorbose | |
| DE589429C (de) | Verfahren zur Herstellung von Essig aus Kohlehydraten | |
| DE814890C (de) | Verfahren zur Herstellung von Butandiol-(2, 3) und Butanolon-(2, 3) durch Gaerung | |
| EP0098826A1 (de) | Verfahren zur chargenweisen Herstellung von Essig | |
| AT113851B (de) | Verfahren zur Herstellung von Dioxyazeton. | |
| DE2319242B2 (de) | Verfahren zur herstellung von dextranase | |
| AT144346B (de) | Verfahren zur Herstellung von technischer Milchsäure durch Gärung. | |
| DE556731C (de) | Verfahren zur Herstellung von Glykonsaeure | |
| AT127373B (de) | Verfahren zur Herstellung von glukonsauren Salzen durch Gärung. | |
| DE180726C (enrdf_load_stackoverflow) | ||
| DE118085C (enrdf_load_stackoverflow) | ||
| DE285191C (enrdf_load_stackoverflow) | ||
| DE310580C (enrdf_load_stackoverflow) | ||
| DE664428C (de) | Verfahren zur Herstellung von Gerbextrakten aus Sulfitcelluloseablauge | |
| DE72521C (de) | Verfahren zur Gewinnung von Hefe | |
| DE420172C (de) | Verfahren zur Gewinnung von Hefe und Spiritus aus Melasseloesungen | |
| EP0171447B1 (de) | Verfahren zur bakteriellen Herstellung von Gluconsäure | |
| DE3430909A1 (de) | Verfahren zur Gewinnung einer das Coenzym B↓1↓↓2↓ produzierenden Fermentbrühe | |
| DE654321C (de) | Verfahren zur Herstellung von Butylalkohol und Aceton | |
| AT68634B (de) | Verfahren zur Herstellung von Diastasepräparaten. | |
| AT65459B (de) | Verfahren zur Herstellung von Preßhefe. | |
| DE554000C (de) | Verfahren zur Darstellung von Dioxyaceton durch bakteriell bedingte Umwandlung von Glycerin | |
| DE129164C (enrdf_load_stackoverflow) |