DE1165510B - Verfahren zum Fraktionieren von Staerke - Google Patents
Verfahren zum Fraktionieren von StaerkeInfo
- Publication number
- DE1165510B DE1165510B DEH44850A DEH0044850A DE1165510B DE 1165510 B DE1165510 B DE 1165510B DE H44850 A DEH44850 A DE H44850A DE H0044850 A DEH0044850 A DE H0044850A DE 1165510 B DE1165510 B DE 1165510B
- Authority
- DE
- Germany
- Prior art keywords
- starch
- amylose
- amylopectin
- reaction mixture
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002472 Starch Polymers 0.000 title claims description 31
- 235000019698 starch Nutrition 0.000 title claims description 31
- 239000008107 starch Substances 0.000 title claims description 29
- 238000000034 method Methods 0.000 title claims description 14
- 229920000856 Amylose Polymers 0.000 claims description 12
- 229920000945 Amylopectin Polymers 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 229920001592 potato starch Polymers 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 239000011541 reaction mixture Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000000243 solution Substances 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- HGINCPLSRVDWNT-UHFFFAOYSA-N Acrolein Chemical compound C=CC=O HGINCPLSRVDWNT-UHFFFAOYSA-N 0.000 description 2
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 2
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000009918 complex formation Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000010956 selective crystallization Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEH44850A DE1165510B (de) | 1962-02-12 | 1962-02-12 | Verfahren zum Fraktionieren von Staerke |
| LU43039D LU43039A1 (OSRAM) | 1962-02-12 | 1963-01-18 | |
| GB4196/63A GB1014105A (OSRAM) | 1962-02-12 | 1963-02-01 | |
| US468616A US3307975A (en) | 1962-02-12 | 1965-06-30 | Method of fractionating starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEH44850A DE1165510B (de) | 1962-02-12 | 1962-02-12 | Verfahren zum Fraktionieren von Staerke |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1165510B true DE1165510B (de) | 1964-03-12 |
Family
ID=7155637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DEH44850A Pending DE1165510B (de) | 1962-02-12 | 1962-02-12 | Verfahren zum Fraktionieren von Staerke |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3307975A (OSRAM) |
| DE (1) | DE1165510B (OSRAM) |
| GB (1) | GB1014105A (OSRAM) |
| LU (1) | LU43039A1 (OSRAM) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
| CN115028900A (zh) * | 2022-06-13 | 2022-09-09 | 南京林业大学 | 一种快速制备高导电率淀粉凝胶的方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2515095A (en) * | 1947-05-15 | 1950-07-11 | Corn Prod Refining Co | Process of fractionating starch |
| US2619330A (en) * | 1949-09-09 | 1952-11-25 | Willems Peter | Mixing and dispersing device |
| US2789800A (en) * | 1952-03-12 | 1957-04-23 | Willems Peter | Mixing and dispersing devices |
| US3067067A (en) * | 1960-01-13 | 1962-12-04 | Staley Mfg Co A E | Starch fractionation |
| BE615950A (OSRAM) * | 1961-04-03 |
-
1962
- 1962-02-12 DE DEH44850A patent/DE1165510B/de active Pending
-
1963
- 1963-01-18 LU LU43039D patent/LU43039A1/xx unknown
- 1963-02-01 GB GB4196/63A patent/GB1014105A/en not_active Expired
-
1965
- 1965-06-30 US US468616A patent/US3307975A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US3307975A (en) | 1967-03-07 |
| LU43039A1 (OSRAM) | 1963-03-18 |
| GB1014105A (OSRAM) | 1965-12-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2840011C2 (de) | Verfahren zur Herstellung hoch substituierter Polysaccharide | |
| DE3545107C2 (OSRAM) | ||
| DE3226224A1 (de) | Verfahren zur isolierung von sterolen oder sterolmischungen | |
| DE1165510B (de) | Verfahren zum Fraktionieren von Staerke | |
| CH637824A5 (de) | Kosmetisches mittel auf basis von kollagen und verfahren zu dessen herstellung. | |
| DE894993C (de) | Verfahren zur Herstellung unloeslicher Erzeugnisse aus Chitosan | |
| DE966194C (de) | Verfahren zum Verhindern des Haftens von Daermen an der Wurstmasse | |
| DE665099C (de) | Verfahren zur Herstellung eines Kieselsaeuregels bzw. Hydrogels | |
| DE69119311T2 (de) | Verfahren zum Ionenaustausch von ionischer Stärke | |
| DE924211C (de) | Verfahren zur Herstellung von Polyschwefelsaeureestern von Polygalakturonsaeuremethylestern | |
| DE890946C (de) | Verfahren fuer die hydrolysierende Hydrierung von Polysacchariden, insbesondere Staerke und Staerkederivaten, auf katalytischem Wege in waessrigem Medium | |
| DE738909C (de) | Verfahren zur Herstellung von Puddingstaerke | |
| DE252758C (OSRAM) | ||
| DE876441C (de) | Verfahren zur Herstellung eines Wirkkoerpers aus Weissdorn | |
| DE744272C (de) | Verfahren zur Aufarbeitung von Pilzmycelen fuer die Herstellung von Nahrungs-, Genuss- und Futtermitteln | |
| DE407412C (de) | Verfahren zur Herstellung von reinem, isoliertem Traubenzucker aus zellulosehaltigem Material | |
| DE960491C (de) | Verfahren zur Gewinnung von Geninen aus Glykosiden | |
| DE582816C (de) | Verfahren zur Herstellung einer Fischsilber enthaltenden Suspension | |
| DE1492843C (de) | Verfahren zur Herstellung eines in kaltem Wasser leicht löslichen kakaopul verhaltigen Granulats | |
| DE870120C (de) | Verfahren zur Herstellung von chitosanartigen Erzeugnissen | |
| DE1173448B (de) | Verfahren zur Herstellung von Dialdehydpoly-sacchariden mit verbesserter Dispergierbarkeit und Bestaendigkeit | |
| DE670469C (de) | Verfahren zum Herstellen einer kalt quellenden Puddingstaerke | |
| DE1909171C3 (de) | Verfahren zur Verbesserung der Eigenschaften von Polyvinylalkohol | |
| DE642375C (de) | Verfahren zur Gewinnung von Puddingstaerke aus Kartoffelstaerke | |
| DE159524C (OSRAM) |