DE105573C - - Google Patents
Info
- Publication number
- DE105573C DE105573C DENDAT105573D DE105573DA DE105573C DE 105573 C DE105573 C DE 105573C DE NDAT105573 D DENDAT105573 D DE NDAT105573D DE 105573D A DE105573D A DE 105573DA DE 105573 C DE105573 C DE 105573C
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- temperature
- fat
- preparing
- exposed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Cell Biology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE105573C true DE105573C (enrdf_load_stackoverflow) |
Family
ID=375849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT105573D Active DE105573C (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE105573C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT105573D patent/DE105573C/de active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE105573C (enrdf_load_stackoverflow) | ||
CN1066928C (zh) | 一种包子 | |
US1851253A (en) | Treating albuminoid substances | |
DE317738C (enrdf_load_stackoverflow) | ||
DE860738C (de) | Verfahren zur Herstellung von hitzekoagulierbarem Eiweiss aus Milch | |
DE2110854C3 (de) | Verfahren zur Herstellung von EiweiBkonzentraten | |
US1258793A (en) | Bread-making. | |
DE327675C (de) | Verfahren zur Nutzbarmachung von Getreidetrebern fuer die menschliche Ernaehrung | |
US173591A (en) | Improvement in processes for making artificial butter | |
DE337169C (de) | Verfahren, durch welches Kunstspeisefetten ein dem Schweineschmalz aehnlicher Geruch und Geschmack erteilt wird | |
DE171887C (enrdf_load_stackoverflow) | ||
DE42462C (de) | Verfahren zur Herstellung von trans. parentem alkalischem Eiweifs in Form einer festen Gallerte | |
DE736714C (de) | Verfahren zur Herstellung von hochwertigen Genuss-, Nahrungs- und Futtermitteln | |
DE121317C (enrdf_load_stackoverflow) | ||
DE40303C (de) | Verfahren zur Herstellung von Peptonpräparaten mit Hilfe des bei der Teiggährung sich bildenden Fermentes | |
DE895244C (de) | Verfahren zur Herstellung von Zuckermark u. dgl. | |
DE307740C (enrdf_load_stackoverflow) | ||
DE698742C (de) | Verfahren zum Herstellen von weissgarem Leder | |
DE14502C (de) | Verfahren zur Gewinnung von Thran und Fischguano aus Fischen und Fischabfallen | |
DE623721C (enrdf_load_stackoverflow) | ||
DE76269C (de) | Herstellung von Fischfleischextract | |
AT77008B (de) | Verfahren zur Herstellung von Backwaren, Mehlspeisen und dgl. | |
AT83722B (de) | Verfahren zur Herstellung einer haltbaren Fettnährmasse. | |
DE682544C (de) | Emulgator und Eigelbersatz bei der Glacegerbung | |
DE881300C (de) | Verfahren zur Herstellung von Corned beef und Fleischkonserven aller Art im Rohverfahren |