DD282613A5 - Verfahren zur herstellung von parboiled reis - Google Patents

Verfahren zur herstellung von parboiled reis Download PDF

Info

Publication number
DD282613A5
DD282613A5 DD87309174A DD30917487A DD282613A5 DD 282613 A5 DD282613 A5 DD 282613A5 DD 87309174 A DD87309174 A DD 87309174A DD 30917487 A DD30917487 A DD 30917487A DD 282613 A5 DD282613 A5 DD 282613A5
Authority
DD
German Democratic Republic
Prior art keywords
rice
grain
paddy rice
paddy
water
Prior art date
Application number
DD87309174A
Other languages
German (de)
English (en)
Inventor
Erich Gebhardt
Uwe Lehrack
Original Assignee
Inst Getreideverarbeitung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Getreideverarbeitung filed Critical Inst Getreideverarbeitung
Priority to DD87309174A priority Critical patent/DD282613A5/de
Priority to DE3830965A priority patent/DE3830965A1/de
Priority to CH3429/88A priority patent/CH675522A5/de
Priority to JP63261274A priority patent/JPH01148158A/ja
Priority to HU885332A priority patent/HU200667B/hu
Priority to IT8848569A priority patent/IT1224602B/it
Priority to IN15/CAL/89A priority patent/IN171862B/en
Publication of DD282613A5 publication Critical patent/DD282613A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Adjustment And Processing Of Grains (AREA)
DD87309174A 1987-11-19 1987-11-19 Verfahren zur herstellung von parboiled reis DD282613A5 (de)

Priority Applications (7)

Application Number Priority Date Filing Date Title
DD87309174A DD282613A5 (de) 1987-11-19 1987-11-19 Verfahren zur herstellung von parboiled reis
DE3830965A DE3830965A1 (de) 1987-11-19 1988-09-12 Verfahren zur herstellung von parboiled reis
CH3429/88A CH675522A5 (it) 1987-11-19 1988-09-14
JP63261274A JPH01148158A (ja) 1987-11-19 1988-10-17 半熟米の製造法
HU885332A HU200667B (en) 1987-11-19 1988-10-18 Method for producing blanched rice
IT8848569A IT1224602B (it) 1987-11-19 1988-11-17 Procedimento per produrre riso sobbollito
IN15/CAL/89A IN171862B (it) 1987-11-19 1989-01-05

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD87309174A DD282613A5 (de) 1987-11-19 1987-11-19 Verfahren zur herstellung von parboiled reis

Publications (1)

Publication Number Publication Date
DD282613A5 true DD282613A5 (de) 1990-09-19

Family

ID=5594022

Family Applications (1)

Application Number Title Priority Date Filing Date
DD87309174A DD282613A5 (de) 1987-11-19 1987-11-19 Verfahren zur herstellung von parboiled reis

Country Status (7)

Country Link
JP (1) JPH01148158A (it)
CH (1) CH675522A5 (it)
DD (1) DD282613A5 (it)
DE (1) DE3830965A1 (it)
HU (1) HU200667B (it)
IN (1) IN171862B (it)
IT (1) IT1224602B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03123458A (ja) * 1989-10-09 1991-05-27 Tokushima Seiko Kk α化米製造方法
JPH03123453A (ja) * 1989-10-09 1991-05-27 Tokushima Seiko Kk 蒸米水分調整方法およびその装置
HU224862B1 (en) * 2002-03-06 2006-03-28 Abo Mill Malomipari Rt Process for producing of rice by short cooking time
WO2006029636A1 (en) * 2004-09-13 2006-03-23 Abdol Ghader Mohammed Memari Post harvest process for treatment of rice to reduce loss and increase nutrition value

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3164475A (en) * 1961-11-29 1965-01-05 Gen Foods Corp Rice process

Also Published As

Publication number Publication date
HUT50011A (en) 1989-12-28
DE3830965A1 (de) 1989-06-01
IT8848569A0 (it) 1988-11-17
CH675522A5 (it) 1990-10-15
IN171862B (it) 1993-01-30
IT1224602B (it) 1990-10-04
HU200667B (en) 1990-08-28
DE3830965C2 (it) 1990-06-21
JPH01148158A (ja) 1989-06-09

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Legal Events

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