HU200667B - Method for producing blanched rice - Google Patents
Method for producing blanched rice Download PDFInfo
- Publication number
- HU200667B HU200667B HU885332A HU533288A HU200667B HU 200667 B HU200667 B HU 200667B HU 885332 A HU885332 A HU 885332A HU 533288 A HU533288 A HU 533288A HU 200667 B HU200667 B HU 200667B
- Authority
- HU
- Hungary
- Prior art keywords
- rice
- paddy rice
- microwave
- water
- grain
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Adjustment And Processing Of Grains (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DD87309174A DD282613A5 (de) | 1987-11-19 | 1987-11-19 | Verfahren zur herstellung von parboiled reis |
Publications (2)
Publication Number | Publication Date |
---|---|
HUT50011A HUT50011A (en) | 1989-12-28 |
HU200667B true HU200667B (en) | 1990-08-28 |
Family
ID=5594022
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU885332A HU200667B (en) | 1987-11-19 | 1988-10-18 | Method for producing blanched rice |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPH01148158A (it) |
CH (1) | CH675522A5 (it) |
DD (1) | DD282613A5 (it) |
DE (1) | DE3830965A1 (it) |
HU (1) | HU200667B (it) |
IN (1) | IN171862B (it) |
IT (1) | IT1224602B (it) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8093537B2 (en) | 2002-03-06 | 2012-01-10 | Linn High Therm Gmbh | Process and apparatus for the production of short cooking time rice |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03123453A (ja) * | 1989-10-09 | 1991-05-27 | Tokushima Seiko Kk | 蒸米水分調整方法およびその装置 |
JPH03123458A (ja) * | 1989-10-09 | 1991-05-27 | Tokushima Seiko Kk | α化米製造方法 |
WO2006029636A1 (en) * | 2004-09-13 | 2006-03-23 | Abdol Ghader Mohammed Memari | Post harvest process for treatment of rice to reduce loss and increase nutrition value |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3164475A (en) * | 1961-11-29 | 1965-01-05 | Gen Foods Corp | Rice process |
-
1987
- 1987-11-19 DD DD87309174A patent/DD282613A5/de not_active IP Right Cessation
-
1988
- 1988-09-12 DE DE3830965A patent/DE3830965A1/de active Granted
- 1988-09-14 CH CH3429/88A patent/CH675522A5/de not_active IP Right Cessation
- 1988-10-17 JP JP63261274A patent/JPH01148158A/ja active Pending
- 1988-10-18 HU HU885332A patent/HU200667B/hu not_active IP Right Cessation
- 1988-11-17 IT IT8848569A patent/IT1224602B/it active
-
1989
- 1989-01-05 IN IN15/CAL/89A patent/IN171862B/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8093537B2 (en) | 2002-03-06 | 2012-01-10 | Linn High Therm Gmbh | Process and apparatus for the production of short cooking time rice |
Also Published As
Publication number | Publication date |
---|---|
DD282613A5 (de) | 1990-09-19 |
HUT50011A (en) | 1989-12-28 |
IT8848569A0 (it) | 1988-11-17 |
JPH01148158A (ja) | 1989-06-09 |
DE3830965C2 (it) | 1990-06-21 |
CH675522A5 (it) | 1990-10-15 |
IT1224602B (it) | 1990-10-04 |
DE3830965A1 (de) | 1989-06-01 |
IN171862B (it) | 1993-01-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4361593A (en) | Process for preparing dry quick-cooking parboiled rice and product thereof | |
US5130153A (en) | Process for par-boiling rice | |
HU185149B (en) | Process for the preparation of roasted nuts of decreased caloric value and improved natural taste | |
KR100478766B1 (ko) | 발아 현미 | |
US2358250A (en) | Treatment of cereals prior to flour milling | |
US5275836A (en) | Process for treating brown rice and product thereof | |
US3189462A (en) | Process for the preparation of precooked rice | |
JP4521481B2 (ja) | 短調理時間米の製造方法 | |
HU200667B (en) | Method for producing blanched rice | |
EP0170404B1 (en) | Process for preparing improved commodity rice | |
US2546456A (en) | Process for treating rice | |
US4810511A (en) | Process for parboiling rice | |
US2334665A (en) | Method and control system for treating and canning rice | |
US3498796A (en) | Method of processing grain sorghum | |
US6136365A (en) | Oat containing cereal products | |
US2185053A (en) | Process and composition for treating food materials | |
RU2746336C1 (ru) | Способ гидротермической обработки зерна гречихи | |
US3240606A (en) | Method of producing a germinated wheat food | |
JP4227912B2 (ja) | ダイエット小麦及びその製造方法 | |
JPS60234561A (ja) | 即席玄米の製造方法 | |
SU1658974A1 (ru) | Способ производства быстроразвариваемого продукта из чмен | |
US1395831A (en) | Cereal food and process of preparing the same | |
JPS6027349A (ja) | 通電加工穀物の製造方法 | |
US1400160A (en) | Process of producing malted pearl-barley | |
CN1034474A (zh) | 生产预煮稻米的方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
HMM4 | Cancellation of final prot. due to non-payment of fee |