DD150337A5 - Verfahren zum abtrennen von fett,pigmenten und eingeweideresten von fischrohmaterial - Google Patents

Verfahren zum abtrennen von fett,pigmenten und eingeweideresten von fischrohmaterial Download PDF

Info

Publication number
DD150337A5
DD150337A5 DD80220845A DD22084580A DD150337A5 DD 150337 A5 DD150337 A5 DD 150337A5 DD 80220845 A DD80220845 A DD 80220845A DD 22084580 A DD22084580 A DD 22084580A DD 150337 A5 DD150337 A5 DD 150337A5
Authority
DD
German Democratic Republic
Prior art keywords
fish
raw material
fat
mass
pigments
Prior art date
Application number
DD80220845A
Other languages
German (de)
English (en)
Inventor
Ola Eide
Jan Raa
Terje Strom
Even Tidemann
Original Assignee
Fiskeritek Forskning
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fiskeritek Forskning filed Critical Fiskeritek Forskning
Publication of DD150337A5 publication Critical patent/DD150337A5/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/12Production of fats or fatty oils from raw materials by melting out
    • C11B1/14Production of fats or fatty oils from raw materials by melting out with hot water or aqueous solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Processing Of Meat And Fish (AREA)
  • Edible Oils And Fats (AREA)
DD80220845A 1979-05-03 1980-05-02 Verfahren zum abtrennen von fett,pigmenten und eingeweideresten von fischrohmaterial DD150337A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO791481A NO144727C (no) 1979-05-03 1979-05-03 Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon

Publications (1)

Publication Number Publication Date
DD150337A5 true DD150337A5 (de) 1981-08-26

Family

ID=19884850

Family Applications (1)

Application Number Title Priority Date Filing Date
DD80220845A DD150337A5 (de) 1979-05-03 1980-05-02 Verfahren zum abtrennen von fett,pigmenten und eingeweideresten von fischrohmaterial

Country Status (12)

Country Link
US (1) US4309794A (da)
JP (1) JPS55153551A (da)
AR (1) AR221269A1 (da)
CA (1) CA1133666A (da)
DD (1) DD150337A5 (da)
DE (1) DE3015088A1 (da)
DK (1) DK190980A (da)
GB (1) GB2048051B (da)
IS (1) IS1129B6 (da)
NO (1) NO144727C (da)
PL (1) PL123166B1 (da)
SE (1) SE8003070L (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ216680A (en) * 1985-06-28 1988-10-28 Dallas Varney Chapman Extracting fat and cholesterol from meat
US5011703A (en) * 1985-06-28 1991-04-30 Chapman Dallas V Low fat, low cholesterol raw meat product
US4862557A (en) * 1987-01-16 1989-09-05 Monfort Of Colorado, Inc. Animal slaughtering chemical treatment and method
US4951355A (en) * 1989-07-28 1990-08-28 Pack James G Process for loosening scales and removing slime from fish
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
NO312371B1 (no) * 2000-07-18 2002-04-29 Norsk Hydro As Fremgangsmåte ved stabilisering av umettede oljer
US7273630B2 (en) * 2001-01-12 2007-09-25 Mohamed Alam Process for cleaning and disinfecting food products
US7163707B2 (en) 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US7160567B2 (en) 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
US6855364B2 (en) 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
ES2208105B1 (es) * 2002-10-25 2005-10-01 Consejo Sup. De Invest. Cientificas Procedimiento de elaboracion de un concentrado proteico funcional a partir de musculo de cefalopodos y producto asi obtenido.
AU2004232300B2 (en) 2003-04-23 2007-03-29 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2787549A (en) * 1955-03-21 1957-04-02 Gen Foods Corp Processing of fish
US3112203A (en) * 1960-05-23 1963-11-26 Swift & Co Method of producing a bone-free meat product
US3293687A (en) * 1965-05-05 1966-12-27 Swift & Co Enzymatic removal of meat from bones
US3471299A (en) * 1966-01-12 1969-10-07 Gerber Prod Method for deboning eviscerated whole fowl
GB1207111A (en) * 1969-01-09 1970-09-30 Canada Packers Ltd Recovery of adhering meat from bones
SU441909A1 (ru) * 1972-12-06 1974-09-05 Киевский Ордена Ленина Мясокомбинат Способ отделени остатков м са с обваленной кости и получени м сной эмульсии дл колбасного производства
US4087563A (en) * 1975-06-20 1978-05-02 Hotei Kanzume Co., Ltd. Method for processing fishes
DE2630325C3 (de) * 1976-07-06 1979-03-22 Versmolder Fleischwaren- Und Gemuesekonservenfabrik Stockmeyer Kg, 4804 Versmold Verfahren zur maschinellen Entbeinung von grobentbeinten, Fleisch tragenden Knochen
GB1563662A (en) * 1977-06-02 1980-03-26 St Clair Fisheries Ltd Treatment of fish

Also Published As

Publication number Publication date
NO144727B (no) 1981-07-20
DK190980A (da) 1980-11-04
NO791481L (no) 1980-11-04
JPS55153551A (en) 1980-11-29
NO144727C (no) 1981-10-28
SE8003070L (sv) 1980-11-04
GB2048051A (en) 1980-12-10
GB2048051B (en) 1983-07-20
CA1133666A (en) 1982-10-19
US4309794A (en) 1982-01-12
IS1129B6 (is) 1983-09-01
PL223960A1 (da) 1981-02-13
PL123166B1 (en) 1982-09-30
AR221269A1 (es) 1981-01-15
IS2555A7 (is) 1982-01-04
DE3015088A1 (de) 1980-11-20

Similar Documents

Publication Publication Date Title
DE69727039T2 (de) Verfahren zur Isolierung einer Proteinzusammensetzung aus einem Muskelsubstrat und Proteinzusammensetzung
DE69835022T2 (de) Proteinzusammensetzung und verfahren zur isolierung einer proteinzusammensetzung aus muskeln
DE2608782A1 (de) Verfahren zur herstellung eines sojaproteinkonzentrats
DD150337A5 (de) Verfahren zum abtrennen von fett,pigmenten und eingeweideresten von fischrohmaterial
DE602005004608T2 (de) Verfahren zur herstellung von fleischprodukten aus ganzen muskeln mit direkter zufügung von olivenöl
DE60214360T2 (de) Verfahren zur entfernung von unerwünschten geruchs- und riechstoffen aus kaliumlactat
DE1667959C3 (de) Verfahren zur Herstellung von Sojaproteinen mit hoher Gelbildungsfähigkeit
DE2254614A1 (de) Isoliertes fischprotein und verfahren zu seiner herstellung
DE1289400B (de) Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten
DE19934120A1 (de) Fischkollagen und Verfahren zur Herstellung desselben
DE1806008C3 (de) Verfahren zur Herstellung von Breien, Dispersionen und Gallerten mit Proteinen tierischen Ursprungs
DE1300820B (de) Verfahren zur Behandlung von Protein und Kohlenhydrate sowie unerwuenschte Geruchs- und Geschmacksstoffe enthaltenden Pflanzenmehlen
DE118963C (da)
DE2546935A1 (de) Verfahren zur herstellung von essbaren kollagen-wursthuellen
DE2827441C3 (de) Verfahren zum Behandeln des Fleisches von Wassertieren
DE837643C (de) Verfahren zur Gewinnung von OEl und Proteinen aus Fisch
DE551102C (de) Verfahren zur Extraktion von pflanzlichen Rohstoffen
AT216875B (de) Verfahren zur Herstellung von Proteinpräparaten
DE93042C (de) Verfahren zur Gewinnung von Eiweisssubstanzen aus animalischen oder vegetabilischen Körpern.
DE936490C (de) Verfahren zur Herstellung eines fluessigen Gluten-Produktes
DE2835220C2 (da)
DE1767221A1 (de) Nahrungsmittel mit hohem Proteingehalt sowie Verfahren zu dessen Herstellung
DE952680C (de) Herstellung von Fischmehl
DE714762C (de) Verfahren zur Gewinnung von Eiweissfuttermitteln
DE273769C (da)